Great video! You da Man! Maybe someone could add what that smaller diameter clear tube is that you can see running down next to the one that got the extension. I looks like about half the diameter and turns above the rocker pane and runs aft all the way past the second row rear seats. What is the purpose of that tube?

Great mod on the deflector. When I had the narrow version, I took one of the shelves, wrapped it halfway with foil and leaned up against the firebox opening. Temp was reliably 241 degrees for some great cookin!

Hugely helpful, Jay. I took my 2019 Highlander to the dealership yesterday because I was getting wet floorboards in the 2nd row. They swore the drains were clear. Now that I see the root of the issue, I know why they thought they were clear. I'm going to give this a go to hopefully fix the issue once and for all.

Very well done!

Top video, very helpful

Thank you so much. I was going crazy here

And I assume, he spent three videos doing Woodworking and carpentry work and then the very end of the last video hooking up prefab kegerator components. Was hoping he was actually going to do a better explanation of his plumbing and setup. The bar Tower he built. Could have been bought pre-built made of stainless steel or brass. With insulation already injected into it. Far better than you can do yourself. I hate to say it but this is actually disappointing build unless you have some sort of a hard-on from doing a lot of woodwork for no reason

Good Lord this guy spent forever making a wooden box to put around a freezer. You should have called this wooden box carpentry video not how to make a kegerator. So far all I've seen him do is drill cut and screw wood together. Nothing to do with the hardest part which is actually making a Kegerator function correctly. And not create a bunch of foam on every pore I have a bet you that this guy is going to buy that pre-made as a kit

Thanks for the video

Definitely one of the nicer keezer builds I've seen. Your wife must love you lol.

It wastes charcoal. And you get a face full of smoke. I gave mine away

Is that deltron 3030 in the background music ?! Haha I love it 🎉❤

Good fix! Super informative video. Thanks for sharing

Yours is the best! The only thing I wished for was a better shot of the black box above the junction box. My driveway is pitch at a 30° grade and water intrusion is a huge problem. Thanks for the fix!

Nice.

Great review! I love the flame shield. Great addition with the rails for the charcoal box. I can’t believe they don’t do that to begin with. I’m still struggling with hot spots on mine.

The temp gauge unscrews so why tape?

To add on this video, there is plastic box right on top of electrical box youtuber took out. Once you pull that out (electrical box), you can access that drain tube, then you have to bend it to that plastic box on top, it has square share but it has big hole to inside, you can pull drain tube out. It is not easy to do both side but you can. Becareful your hand, you might get cut but you can pull that drain tube out through that plastic box. After that just connect extra tube to drain out. I just wanted to add to Jay youtube video. I did not understand how he pull it out. Thank you Jay.

The toes😮😮😮😮😮 great job man.

wouldn't it be easier to just drill a hole under each side of the car? right at the seams where the water is supposed to drip from pillar A into the chassis floor

Great info. I just ordered this smoker and i have a lot of modifications I do plan on doing before I use it one it, like repaint it. I do like your idea about the reflector and the charcoal tray, great ideas. I bought a small smoking unit, no heat, to smoke cheese that I will install. I find that the Dyna-Glo website isn't very good on info, like specs. Do you know the thickness of the walls on the cookbox and the measurements of the smokebox? Some of my ideas was to install a Char-Griller firebox in lou of the firebox that comes with the unit to cook burgers and such and a Cast-Iron Propane Burner Head in the cookbox. Again great show and good info.

Without the mod you made for the fire outlet, where was the hottest spot in the smoker?

If you are going through the trouble of dry brine and injecting, that is far from a simple cook. A simple brisket smoke is Salt, pepper and straight on the smoker. I almost lost my mind when you said cook till 250, but then you pulled it at 205 so I assume that was just a misspeak. That stated, you are trimming off way too much fat cap. You want an even layer over the entire flat. This wasn't bad and I absolutely commend you for putting this out for us to watch, but I really recommend you spend a little time watching Mad Scientist BBQ. I spent years cooking very similar to how you do and I discovered him years ago and learned some better methods and the why of certain techniques. The why being the important part as he goes into great detail on why certain things affect or do not affect your final outcome. Good luck and keep smoking my man.

Awesome, thanks! Tomorrow I will go drain and fix my passenger side swimming pool!

W🔥

So when changing from hollow core doors to solid, it's not necessary to replace the door frame as well? I'm unsure. New at this and was under the impression that we did..

P r o m o s m

Nice!!

could be the captain crunch gumming up the false bottom a bit.. compounding the issue. cool recipe, I've never tried anything like that before. I've been brewing for about 12 years now, i stick to pretty basic recipes but i may give something like this a try sometime

I did a similar recipe a while back. I used reese's puff in a stout that I made (2/3 grain, 1/3 extract) along with some coffee. beer came out great and was a pretty big hit with anyone who came by to have some. Great looking beer! I'm going to need to do some work in order to get that kind of clarity.

Really helpful video, appreciate the detailed look at these!

Uff love my c5z a piece of art

Great review thank you 🤝🏼

Very cool experiment! AROO!!

I’m new to home brewing and looking to setup a fermentation chamber like this and you just answered a question that’s been burning in my mind: won’t the Inkbird constantly be turning on and off the fridge and heating element. I guess it’s gonna take a little experimenting. I’m curious if I even need this except for doing a lager. My room temperature (downstairs where I keep my fermenter) fluctuates between 66-68F. And my fermenter fluctuates between 67-69F. The only time the fermenter temp rises above 69 is like the first day I add my yeast and it goes up to like 78-79F for about 15 hours but then smooths out. Would a fermentation chamber really benefit me that much?

Ok the magic question, how much did it cost to make the transition to electric?

I enjoyed your straight forward approach to your video and the detailed information that it provided. Very useful! I will like and subscribe and look forward to more videos.

Just stir with in the first 15 minutes of the mash to break up the grain.

I enjoyed watching your video, Jay. Good work! Oh, and the only minor thing that makes me a little nervous is seeing your toes in those sandals. I'd wear some closed-toe shoes, just to be safe. Cheers and thanks for your experiment!

Nice video. I have also tried that experiment and I found no difference also. What I do now is mash in for 30 minutes and then recirculate for the final 30. All your sugars are converted in the first 30 0:10 minutes and then I clarify the wort for the last 30 minutes. Works very well for me. Enjoyed the video sir.

I thought roblox doors

I love when home brewers show their young brew assistants so cute. Cheers 😀 👍 🍻 👶

Really great work sir. Props!

Awesome setup 🍻🍻🍻

I’d rather have a simple electric all in one style brewery personally. These 3 vessels systems seem like an expensive headache to me.

Nice setup you have! I was looking at one of those control panels and will have to save my pennies. Cheers 😀 👍 🍻

Great video! Would i need to get one with a freezer section? Whatvif it was purely just a fridge?

this is my next project. Those plastic mats suck.. Great job on your.

I have the Mini Brewtech. It was recommended to have one silicone O-ring, on the outside between the spigot and the bucket, and none on the inside against the nut. Is that what you did? I found that the spigot got alarmingly loose when I did that. I am tempted to put an O-ring on the inside too.

Excellent video. Thank you. By the way, I love the wall art in your office. It's what every good person should have, if they care about their personal security. The cars a cool too. Back to the relevant subject, your floor mat came out great.