Then We Eat

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@dannave7816 Күн бұрын

More clear than some videos.

@kvonkraut2 21 күн бұрын

I have been wanting to try my own smoked bacon for several years now. Watching you just got me serious to do it! Thank you!

@thenweeat 21 күн бұрын

Awesome! Let us know how it turns out and thank you so much for watching!

@seangeary3988 24 күн бұрын

There is nothing more Canadian than going to the hardware store and grabbing some 4" PVC, so you can make dinner. Awesome.

@thenweeat 24 күн бұрын

LOL! Touché 🤣 thanks for watching! Let me know if you give them a try!

@gloriousliving6298 28 күн бұрын

yummy

@thenweeat 26 күн бұрын

It was!

@robertmarquez8883 Ай бұрын

Another Awesome Video, Thank You.

@thenweeat Ай бұрын

Thank you for your continued support!

@BlackJesus8463 Ай бұрын

Nice!

@thenweeat Ай бұрын

Thank you for your continued support!

@BlackJesus8463 Ай бұрын

Neat! 👍

@DonBradway Ай бұрын

I like the large size of these cookies. I'm going to follow your recipe and divide it into two parts, one with and one without chocolate chips. I'll let you know how those turn out.

@thenweeat Ай бұрын

Sounds good, I’m sure they’ll be delicious! Thanks for watching!

@leannekenyoung Ай бұрын

Wouldn’t it be easier and much less messy to grind the pork first and then add the spices and honey? Just an idea I had especially if you’ve cut or blended everything into tiny pieces? Otherwise liked your video! Thanks for sharing.🥰❤️🙏🏻🇨🇦🍁

@thenweeat Ай бұрын

Thank you very much for watching! I usually grind the meat with the spices because I find it does a better job of mixing through the meat, but you can certainly add the spices to the ground meat as well. It's definitely less messy that way 😅

@piwikiki Ай бұрын

pouring some whiskey/gin/vodka on top helps with the mold and adds flavor

@rhinomite5203 Ай бұрын

Just tried my first habanero sauce yesterday, this one will be next. No airlock while fermenting?

@silanor Ай бұрын

Thanks for the recipe, just what I was looking for. And thanks to KZbin for showing me. Like from Hungary! Could you tell me what is the percentage of the white vinegar? You can only get 10 or 20 percent here.

@thenweeat Ай бұрын

We used 5% but 10% would work too. Thank you so much for watching and please share it with your friends , it really helps us be seen more on KZbin. Always glad to see people from all over the world!

@silanor Ай бұрын

@@thenweeat I think I must have done something wrong, because it hasn't started fermenting since then. I've been careful not to use iodized salt, because I know it inhibits fermentation. I don't know what else it could be.

@thenweeat 29 күн бұрын

@@silanor how long has it been sitting? We have had it take longer to start fermentation. Make sure the lid is tight as well. Nothing on the rim that would prevent a good seal.

@banijeee Ай бұрын

I thought you had well over 100k subs, you desserve more than 600

@thenweeat Ай бұрын

Thanks for your kind words! The more likes and shares we get helps us show up to more people on KZbin. It’s a slow process. Hope to see you back again!

@BlackJesus8463 Ай бұрын

Be careful with jalapenos! I've had many jalapenos hotter than the hottest they claim to get 50000 Scoville.

@thenweeat Ай бұрын

Or not hot at all.. We grow our own now so the heat is pretty consistent. Thanks for all your support!

@Funybudy Ай бұрын

If you need to be careful with jalepenos then just don’t. You make ordering takeout difficult when I have to order a 9.5 out of 5 stars because people can’t handle anything

@Glorakoth Ай бұрын

Amazing

@thenweeat Ай бұрын

Thanks! Glad you liked it! 😀

@NebosvodGonzalez Ай бұрын

Looks pretty good I would give it 7/10 lol.

@thenweeat Ай бұрын

Lol, thanks! Glad you enjoyed the video 🙂

@NebosvodGonzalez Ай бұрын

It looks nothing like a pizza better taste like a pizza.

@BlackJesus8463 Ай бұрын

lol

@thenweeat Ай бұрын

Thanks for watching and commenting!

@clarkabrpi3428 2 ай бұрын

Good video that was easy to follow, thanks.

@thenweeat 2 ай бұрын

Glad you liked it! Thanks for watching!

@BlackJesus8463 2 ай бұрын

Cauliflower is the white asparagus of broccoli. 😘👌

@sabrinadawn4112 2 ай бұрын

Ooh! I must make this!😍

@thenweeat 2 ай бұрын

Let us know how it was. Thank you so much for watching!

@ScottMcGillivraySnaplink 2 ай бұрын

This looks super easy. I love Claussen pickles but hate the price. I guess it's time to make some. Thanks for the video.

@thenweeat 2 ай бұрын

You won’t be sorry! Let us know how they turn out.

@ScottMcGillivraySnaplink 2 ай бұрын

This looks delicious! I think I might go a la mode with some toffee ice cream. Thanks for the recipe.

@thenweeat 2 ай бұрын

Sounds great! Thanks so much for watching!

@BlackJesus8463 2 ай бұрын

Nice!

@shirleychase1033 2 ай бұрын

Glad I bumped into you. My husband likes cream of celery soup (store bought) so here is a way I can "knock his socks off". (Married 4 years) Thanks. I'll be waiting to see what else you have in terms of good home-style recipes.

@thenweeat 2 ай бұрын

We are glad you did! Let us know if there is something you’d like to see us make. Thanks for watching!

@MrBnjjackson 2 ай бұрын

A canadian classic! It wants some split pea soup beside it!

@Satyrane 2 ай бұрын

Thank you so much for the pickle recipe! An ice bath, that's the trick! So good to know.

@thenweeat 2 ай бұрын

You’re very welcome. Thanks so much for watching!

@BlackJesus8463 2 ай бұрын

Nice!

@Anthony-co1hj 2 ай бұрын

Looks great.

@edwindelacruz518 3 ай бұрын

Good video! Looks good

@thenweeat 3 ай бұрын

Thanks!

@BlackJesus8463 3 ай бұрын

Fresh asparagus is too good.

@BlackJesus8463 3 ай бұрын

Nice! Have you ever done kimchi?

@thenweeat 3 ай бұрын

We have not. Is it something you are interested in? Thanks for watching!

@thejdudedude 3 ай бұрын

Thanks this is exactly what I was looking for and the video was well done

@thenweeat 3 ай бұрын

Thanks so much!

@rudwnwtdis 3 ай бұрын

Great video! Thanks for keeping it short. I was wondering how they were hot enough to seal if you put ice cold cucumbers in with the hot brine, but then you said to water bath them. Then I was confused on how that wouldn’t cook the cucumbers some even though they started out cold. But you showed us the proof, that pickle from last year looked perfect. I’m not gonna argue, I’m just going to follow the recipe 😂. Thanks again!

@BlackJesus8463 3 ай бұрын

Hot cukes would cook more than cold cukes in the same time but in this case the vinegar preserves it from the inside the canning is just sealing.

@thenweeat 3 ай бұрын

Glad you liked it! Thanks for watching! Let us know how yours turn out.

@MileHighGuyBBQ 3 ай бұрын

Question...with the amount of water in the canner I take it you pressure canned them and not water bathed them? Great video by the way. I've been looking for a simple pickle canning recipe.

@thenweeat 3 ай бұрын

Although we used a pressure canner , we only used it as a water bath. No need for pressure canning with pickles. Thanks for watching!

@bongmea03 3 ай бұрын

❤👍👍👍

@virakeating-999 3 ай бұрын

You made me hungry

@gloriousliving6298 3 ай бұрын

Looking good and yummy

@thenweeat 3 ай бұрын

It was! Thanks for watching!

@BLACKFLASH186 3 ай бұрын

Looking good

@thenweeat 3 ай бұрын

Thanks 👍

@DanielMt. 4 ай бұрын

Looks delicious, actually going to make a green salsa later today. If you want to kick it up to next level you can try and add an avocado and cut the onion in half and roast the onion with the tomatillos. Some other things we do are: add chicken bullion cubes/powder, add black pepper.

@thenweeat 4 ай бұрын

Will have to give it a try! I have heard some people add cream as well.

@rudycervantes4985 4 ай бұрын

Looks delicious will try

@DonavanAja 4 ай бұрын

you should of fixed your mistake by give the exact amounts in print ,3/4 cup yeast? assume you mean 3/4 tsp of yeast but you did not qualify this bad!

@wakeuptoBlessings 4 ай бұрын

So it’s a fresh sausage, not cured or smoked??

@JE-western-rider 4 ай бұрын

Oh yeah, I can make this. However, got a question or three. Here goes. How about talking about shelf life of this hot sausce. ..... Can it stay on the counter? .... Must it be refrigerated? ..... How long can I keep it around refrigerated and unrefrigerated?

@heavymetal6714 4 ай бұрын

How would he know? Just look up any questions about vinegar based hot sauces

@karenguthridge527 5 ай бұрын

Sounds good

@altapp702 5 ай бұрын

Ignore the negative comments... It was a good Canadian version... Looked great.

@ccculture9681 5 ай бұрын

It does indeed look good although I'm not sure you actually did any making since you cut out any actual cooking action.

@herindoors3694 5 ай бұрын

How to ruin a beautiful piece of pork by smothering it with greasy pizza shit.😊

@DanielMt. 6 ай бұрын

simple

@seanmc1351 6 ай бұрын

Out of the 8 things on that place, 4 are part of full english, sausage, egg beans and mushrooms, i have no included the bacon, its more of a gammon steak than bacon I think your one of these blokes, who strives to be a chef, no doubt you can cook well, but you have 3 meals on one plate to be honest gammon and asparagus, with sauce, good together, rest of breakfast, the beans sausage, mushrooms and egg, and the potatoe and english muffin you have a chip butty, worst english i have ever seen, is this a wind up

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