The Absolute Perfect Spicy Dill Pickles

[@Satyrane]

Thank you so much for the pickle recipe! An ice bath, that's the trick! So good to know.

[@thenweeat]

You’re very welcome. Thanks so much for watching!

[@rudwnwtdis]

Great video! Thanks for keeping it short. I was wondering how they were hot enough to seal if you put ice cold cucumbers in with the hot brine, but then you said to water bath them. Then I was confused on how that wouldn’t cook the cucumbers some even though they started out cold. But you showed us the proof, that pickle from last year looked perfect. I’m not gonna argue, I’m just going to follow the recipe 😂. Thanks again!

[@BlackJesus8463]

Hot cukes would cook more than cold cukes in the same time but in this case the vinegar preserves it from the inside the canning is just sealing.

[@thenweeat]

Glad you liked it! Thanks for watching! Let us know how yours turn out.

[@ScottMcGillivraySnaplink]

This looks super easy. I love Claussen pickles but hate the price. I guess it's time to make some. Thanks for the video.

[@thenweeat]

You won’t be sorry! Let us know how they turn out.

[@MileHighGuyBBQ]

Question...with the amount of water in the canner I take it you pressure canned them and not water bathed them? Great video by the way. I've been looking for a simple pickle canning recipe.

[@thenweeat]

Although we used a pressure canner , we only used it as a water bath. No need for pressure canning with pickles. Thanks for watching!

[@BlackJesus8463]

Nice! Have you ever done kimchi?

[@thenweeat]

We have not. Is it something you are interested in? Thanks for watching!