Cooking with Chef Brett

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@tritongodoftheisland9881 2 ай бұрын

Brett, Super appreciate the great video ! I havent had steamers in 20 years. That's change soon Bro.

@chefbrett4022 2 ай бұрын

Right on!

@Lstead15 2 ай бұрын

"Tastes Like Summer!" Truer words were never spoken!!!

@davidthibodeau5775 2 ай бұрын

Amazing

@deanbeach8748 2 ай бұрын

Wait, purging salt water clams in TAP water...really? C'mon now bud...wasting everyone's time here!

@chefbrett4022 2 ай бұрын

Best thing to do is buy steamers that have been purged. Second best is to soak the steamers in a large cooler with water from the ocean where they were harvested. After that I say tap water because if you’re just soaking them in a pot they will use up all the oxygen in the water and die before any real filtering happens.

@offill1 6 ай бұрын

Thank you so much for showing us this . I’m going to make it tonight !!

@marilynsnider8183 7 ай бұрын

I burp my clams in salt water, after I wash them.

@foodisforeating6181 7 ай бұрын

I've never had steamers with basil before. I'll have to give it a try. ... Thanks for posting!

@cookingwithroya 7 ай бұрын

great shrimp recipe😍😍😍 I Also shared Shrimp Fried Rice recipe on my channel, and I would be very happy if you watch and tell me your opinion about it💥💥💥💥💥💥

@mariaflynn6387 7 ай бұрын

Delish. As usual, I ove these recipes 😋

@chefbrett4022 7 ай бұрын

Glad you like them!

@chriscolfer2915 7 ай бұрын

👍

@OG_Wakanobi 7 ай бұрын

Why would someone not want to cook Steamers?

@OG_Wakanobi 7 ай бұрын

I see several problems here

@chefbrett4022 7 ай бұрын

They would rather order in a restaurant. So watching how to eat (5:20) would still be helpful.

@marilynsnider8183 7 ай бұрын

I love steamer clams. I totally agree with you.

@Poppybdd25 8 ай бұрын

Great instructions, Cant wait to try it for myself!

@chefbrett4022 8 ай бұрын

Hope you enjoy!

@Evergreen945 8 ай бұрын

Hi chef B did you use fresh or precooked chicken breast or thighs?

@chefbrett4022 8 ай бұрын

I used chicken breast that I grilled earlier.

@kaitlynbagnal4587 8 ай бұрын

Yes! Go chef!!!

@victorreed180 9 ай бұрын

😑 Promo_SM

@Poppybdd25 9 ай бұрын

Great tips! Keep making videos!

@sharonmcmillin9978 Жыл бұрын

Parmesan cheese does not go in Chicken French and the original recipe uses sherry instead of white wine.

@chefbrett4022 9 ай бұрын

True true but sometimes you got to mix it up a bit.

@CourtneyKeating-g8e Жыл бұрын

Hey cruncle

@chefbrett4022 Жыл бұрын

Hey buddy.

@karmenrodriguez3520 Жыл бұрын

Yummyyyyyy 😍😍😍😍😋😋😋

@rasmusrasmusson 2 жыл бұрын

Would the chicken not be overcooked? Other chefs remove the chicken and then make the sauce. On the other hand, he fries it very briefly at a high heat, so maybe it's fine, but probably quite difficult to get right for an amateur.

@reallyyouthful 2 жыл бұрын

Dreadful audio. Un watchable.

@knockitofff 3 жыл бұрын

great to see Steve Buscemi's kid doing his own thing

@bgbearsmom 3 жыл бұрын

Yum

@mr.sleekllama7473 4 жыл бұрын

RoBuX

@whatthefart5529 4 жыл бұрын

robux

@Aby204 4 жыл бұрын

What kind of bread are you using?

@seanflynn2099 4 жыл бұрын

Great recipe! Connor can't get enough to them. great job Chef Brett!!

@josiahkellogg7188 4 жыл бұрын

I like your cooking buddy!!!😃😀👍

@chefbrett4022 4 жыл бұрын

Thanks Josiah

@josiahkellogg7188 4 жыл бұрын

Nice!!!

@feeluvsyou 4 жыл бұрын

Thank god for this ad or else I wouldn’t know about Great Fried Chicken Sandwich

@wayneellis3503 4 жыл бұрын

What’s up Chef? It’s Wayne from the resort (banquets). Where are you at these days?

@chefbrett4022 4 жыл бұрын

Hi Wayne, we had a good time back then.

@eiknarf75 4 жыл бұрын

piggy back on Allisons question, do we have to check the temperature on each piece or just checking to see if they are thoroughly cooked is sufficient. Also what if I don't have one of those racks, can I just take them out and let them sit on a backing sheet?

@chefbrett4022 4 жыл бұрын

Chicken should be cooked to an internal temperature of 165 degrees. Using a thermometer to check this is the safest practice. If you don’t have a rack you can put the chicken directly on the pan.

@eiknarf75 4 жыл бұрын

this will help while at home, thanks. God Bless!

@allisonperkins6372 4 жыл бұрын

Love this. How long do you cook each batch?

@chefbrett4022 4 жыл бұрын

You want to make sure the chicken is not cut too thick. 1/8 of an inch thick max. Cook until golden brown about 6 minutes.

@MarioCastiello 4 жыл бұрын

do you prefer gas or electric?

@chefbrett4022 4 жыл бұрын

Gas no question.

@MarioCastiello 4 жыл бұрын

LOL @1:43

@MarioCastiello 4 жыл бұрын

my grandfather used to do this! Thanks for the tips though Chef Brett!

@beans0119 4 жыл бұрын

nice!

@davidross1290 5 жыл бұрын

It looks good but did he cook the spinach long enough ? I'm going to try his cooking . Loved rolling the butter in flour to make a light rue !

@mariamdadar7186 5 жыл бұрын

chef u r vry handsum

@acefarm4954 5 жыл бұрын

too noisy

@flatbushfox 5 жыл бұрын

EXCELLENT

@veronicats100 5 жыл бұрын

No garlic?

@johnsinclair8781 7 жыл бұрын

Yeh, this is the right video for French Chicken. I've seen 7 today, and even though this one is a little hard to hear, it's the one I decided to keep because (1) he cooked the chicken right, (2) he gave me a tip for cooking pasta ahead, and (3) he plated up a full dinner with the wilted spinach. That's a pretty plate, too. I garnished with roasted red peppers to make a red, white, and green plate. Chicken Francaise is actually an Italian-American dish. Also see Daddy Jack's version without added chicken both at kzbin.info/www/bejne/j4OXqpmFjsZjmsk or check out Chef John's video. They're both masterful, too.

@pastafazool65 7 жыл бұрын

if the chicken doesn't do yoga than it can't be any good.

@robimol741234 9 жыл бұрын

Love it thanks

@tharrison0043 10 жыл бұрын

It looks so good,i want to reach in the screen and grab the plate.LOL I have to try this dish.Thank you.

@TheKylee444 11 жыл бұрын

Brilliant!! Can't wait to try it

@bpfinch 11 жыл бұрын

Thanks for making me hungry.

Ең жақсы KZbin

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