How to Cook, Clean, and Eat Steamers | Chef Brett

[@Lstead15]

"Tastes Like Summer!" Truer words were never spoken!!!

[@MaryWeber-u5g]

Nice presentation! When adding wine and basil, you forgot to say you're adding garlic as well. Either way absolutely delicious thank you 👍

[@foodisforeating6181]

I've never had steamers with basil before. I'll have to give it a try. ... Thanks for posting!

[@Poppybdd25]

Great instructions, Cant wait to try it for myself!

[@chefbrett4022]

Hope you enjoy!

[@tritongodoftheisland9881]

Brett, Super appreciate the great video ! I havent had steamers in 20 years. That's change soon Bro.

[@chefbrett4022]

Right on!

[@davidthibodeau5775]

Amazing

[@chriscolfer2915]

👍

[@OG_Wakanobi]

Why would someone not want to cook Steamers?

[@OG_Wakanobi]

I see several problems here

[@chefbrett4022]

They would rather order in a restaurant. So watching how to eat (5:20) would still be helpful.

[@marilynsnider8183]

I love steamer clams. I totally agree with you.

[@marilynsnider8183]

I burp my clams in salt water, after I wash them.

[@deanbeach8748]

Wait, purging salt water clams in TAP water...really? C'mon now bud...wasting everyone's time here!

[@chefbrett4022]

Best thing to do is buy steamers that have been purged. Second best is to soak the steamers in a large cooler with water from the ocean where they were harvested. After that I say tap water because if you’re just soaking them in a pot they will use up all the oxygen in the water and die before any real filtering happens.