👍🇨🇦

I've been watching for your latest video to be uploaded. Well worth the wait! Great video! I hope you & your family have a great holiday.

That was fun! I love scallops...and the shells. Sure wish you included temp to set your oven and how long you leave them in for. That look delicious!

when you put the second lobster down he did his claws like wsp man

I want to hang out with you guys so bad.😊

Smashing babies again

2:20 i never thought a shellfish could be this cute lmao

Nice! Look at you cooking like a pro! 😊

Why not cook over driftwood?

always dispatch first! a like just for that

Delicious looking dishes 🔥

idiot

Looks good lad.....I'm sure Gordon Ramsey is shittin himself..😂

IT'S SMASH COOKING BABY, WOO!!!

Love your toaster hack! Great video😊

A great foraging and a lovely meal. Why on earth do you add salt? there's enough in them naturally in my opinion it spoils the taste, I never put any salt in pasta. Try cooking it without any you'll be surprised how much nicer it tastes.

In his birthday stream, I asked Jay if he would be keen to do a crossover with Sorted Food (also Jacob Knowles, but the sorted guys are much closer to Jay), he's keen, would be cool for him to take them out foraging then they take him into the kitchen to cook it all up. I'm commenting on all their videos to do this, if you're keen then join in, they are pretty responsive when enough people comment, lets make it happen!

Delicious!

Missed you smash!

mate i was not hungry till i watched your vid now my wife is cooking sea food for my dinner 👍

SMASH FISHING AT HIS FINEST.🔥🔥👍🇨🇦

I could due w/o the pig but the dish looks great...

Back at you from Chicago IL. Satisfying watch.

18:20 OH NO Mum is not going to be happy with you using a metal fork on the brand new non stick pan!

Love the video. Really enjoyable. How did you break your tooth?

a grating of asiago cheese on that would be roight propah

is it rare that the lobster was blue?

It's the ghost of Christmas forege smash fishing 😅😂🎉

Glad to see you back making videos, missed these. Awesome video as usual.

Nice lunch. I cheat and use a tin of Baxter’s lobster bisque as my sauce.

Name that cooker?

Went foraging on Atlantic Coast here in Donegal and like yourself very little food about, weird cos last year it was middlin it seems something isn’t right

Hi smelly dogs breath. 😂😂😂😂you should definitely add parsley to your garlic dishes and it will get rid of your garlic breath 😂😂😂this is proven science 😂😂😂😂merry Christmas to you 😅

Just an observation jay , watch the movie Black Water and you’ll never use a non stick pan again, I had a good few non stick pans not naming the most popular but get to using stainless steel, cast iron etc . If you watch the movie you’ll thank me. That T F gives us cancer , fact not fiction bro . Survive to live , live to survive

Looks good 👍

One of the first dishes I made for my last girlfriend was roasted garlic. Did 3 full bulbs. I ate like 2-3 cloves on bread...figured she would do the same. Nope. She mowed through those bulbs like a hot knife through butter. Stank like garlic for three days! It was glorious! Been married 25 years now! Also, we've never had an issue with vampires, so there is obviously an upside to having a lot of garlic!!! :)

Jay wtf , dude I was getting worried, thank God your back , wishing you and all a happy and peaceful Christmas next week 😊

Yep, I would have chowed down without the pasta. Maybe popcorn broccoli or Brussel sprouts. Great forage.

I do enjoy your catch and cook videos

Would’ve loved to if seen you prepping the sea food particularly the lady crab. That’s the most enjoyable part I find.

Genuine great videos, well done pal.

Very cool ch bro!

GREAT CONTENT AS ALWAYS!!!

Hey smash quick question what do you like to use more a plate or a bowl

Looks good mate

That shrimp ain't even big enough to eat

You must list out the types of crab that you can eat.

Keep shrimping !

You’re okay, mate

You’re okay, mate