@@babsdaramola9999 I am sorry you didn’t like the pattern but next time, be polite in expressing your opinions on “my channel”. If you cannot be polite, then kindly refrain from commenting. Thank you.

@@aladeocommonbabatunde6961 🤭🤭 Thank you. I hope Chef_Eno likes it indeed🥰

Thank you so much for this. It means a lot to me that you took time out to watch my content and give feedback as well🥰. Please, note that the quantity of oil depends on preference. Also, the frying method is great as well but the boiling method is truly easier (in my opinion) especially if you do not have a non-stick pot. It saves you from the stress of burnt Egusi.

@air_he I am sure you have heard of fast forward lol! That's what I did. I gave my opinion because you are in here teaching incorrectly.

I am sure you skipped the part where I said “in my opinion”. Anyway, there’s nothing wrong with giving your opinion. Just like there’s absolutely nothing wrong and incorrect with sharing “my recipe”. The fact that it doesn’t resonate with what you’re used to doesn’t automatically make it incorrect my dear.

😂😂😂 Please tell us the difference oh Biko. We “non-Igbos” want to learn🙏🏾

@@supermum7694 Thank you so much dear🥰

@@chukwudaalukennedy7717 You’re welcome 🥰

@@fikayomibidemi2272 😂😂😂 Thank you😊

@@JulianaOtukpo-ng5uk 😊😊 Thank you

@@_idk365 🥹🥹Will do that this weekend dear. Turn on post notifications so you’ll know once I post it.

@@PDAVID17 😁😁Yes oh

@@PDAVID17 Thank you 😊

@@brotherlee4265 Thank you very much. This is noted. However, kindly note that: 1. My nails are not “long” as you seem to suggest; 2. My nails are always clean and my hands are washed multiple times under running water during the cooking process; and 3. Whenever I make recipes that require me to mix with my hands and I have nails on, I try to put on gloves even though my hands are clean. Once again, thanks for expressing your concern.

​@@air_heis better to wash hands thoroughly than wearing gloves,gloves attract germs but while using bare hands you're cautious of washing it regularly. I love your recipe ❤

@@uzonnanwando2236 Thank you🥰

@@TamaraInTanzania2 Thank you😊

@@TheEzinne Sugar🥰

@@PDAVID17 😂😂😂 Oya na, place order

@@PDAVID17 😊Thank you

@@phumyadesoye3616 😂😂😂😂😂 I’ll try one proper local spot soon

@@gesmanstranger9119 Thank you so much. This is so beautiful to read😊.

@@claraegbeji986 Thank you sugar😊.

@@WilmasKitchen405 Yes it is oh

@@air_he Happy Holidays to you and yours. Blessings on your Channel ➕✨➕🙏❣️

@ Amen. Thank you and happy holidays😊

It looks like it is but it is simple oh and very beneficial if you do it in bulk. You can deseed the Tatashe and Shombo in the market to cut down on stress and time.

I think bitter leaf is what the Akwa Ibom people call abasi leaf

@@MosiJ 😊😊Thank you.

@@onyekachimark424 😊😊Thank you very much.

@@chieffromdao64th69 😊 Thank you for engaging

@@machiaegloria2803 😊Thanks you. I’ll try speaking to a painter. Thanks for the tip dear, it is very helpful.

Thank you. 😂😂😂 please oh! It is real hard work so if you can skip doing it yourself, please do.

@@charissebrown6079 😊😊😊 Thank you dear. Egusi soup is nice oh. You should try it sometime.

@@air_he I definitely will. There's a West African restaurant near me, called Mande Dibi. I haven't been there yet, & have never eaten West African food, but their online menu looks delicious.

Thank you😊

Thanks dear

@@paolakobasa Thank you😊

Thanks dear😊. Part 2 drops tomorrow.

Oh wow! I didn’t know. Thanks for this information. It will definitely come in handy at some point🤗.

With yam and oil again?😂😂😂 enjoyment wan finish you

Thank you.