Would you happen to know the weight of 3 tablespoon of Celtic Sea Salt? Please & Thank you 😊

I do that same recipe! ❤ Rock on! Also, i love that you dont necessarily "doll up" for videos. Thank you for being transparent and relatable! It's very refreshing.

I don’t like to use lye can I use melt & pour soap?

Does it matter what end the white filters screw in? Each end works.

Why is there sediment or grit in the bottom of my Berkey water filter?

Are you kidding me? So for four years, I’ve been doing it wrong. I have the black filters in the top and the white fluoride filters in the bottom.

Bonjour combien de temps peut on la conserver

😳 OMGoodness!!! do you have heated floors and that new kitchen???? 😮 i’d be in hawggg heaven❣️❣️ fr fr 💖

I’m only in 327 and…. Wow 🤯….. The way our lives used to be 50 years ago❣️ When we were 7 & 8 years old… Keep it up NEW GENERATION and those Ppl WILL FLOURISH AND PROSPER.. I actually have chills.. I haven’t seen this in so long. I almost forgot. thank you bumblebee❣️ You make God smile, happy and Proud.!!!

Hello, this looks great. I have my first uncooked ham that I will be cooking tomorrow for Christmas and this is the recipe that I found that looks the best. Question, what temp do you cook it at? 350? Thanks.

I was all excited to do a heavy metal detox, and found “bionox chelanox heavy metal detox” is it on the back of the bottle to take a multi mineral dietary supplement in the morning with meals for proper mineral replacement. I so I bought SOLARAY mega multi mineral. Right now I feel like I shouldn’t take either of those after watching this video, I don’t really know where to go from here.

Will this purifying method work for lard too? Does the salt stay in the water, not in the tallow?

I made moisturizer with bear grease

There are more natural emulsifiers like Olivem 1000 & Ritamulse SCG.

Fantastic tutorial!

Great video and now more popular than ever

That's what I call a tablespoon.

My tallow is yellow and extremely soft at touch and still very smelly :( it’s tooo soft! It mushes and is not turning into a big block like your video

OMG seriously $15 for beef fat. Come on people. Slaughter Hou ees throw extra beef fat away and thus company charging $15 plus shipping Unfreaking believable

Smart cookin’! 🤠 I’m going to try your pate recipe soon!

Hello. You should do a video of tallow vs coconut oil. Great info thank you

I'd love to see how to cook chicken liver pate

I love sucanat ❤

Thank you so much

Say a guy wanted to add a little smoke to this. Would he do it before or after it’s finished cooking?

What method of feeding is this? Is this following WAPF diet or something? ❤ thanks!

Because it has water added to it why do you not need a preservative.

Thank you for another great recipe. Is it good to use before ironing hair?

10:38 let it simmer for an hour then strain and cool in a bowl again

What chicken breeds do you have? Our girls are awful winter layers. We'll be getting a new flock this spring and would love some recommendations :) Oh! And do you have a light in the coop?

Look up pickled eggs they last months ..

I love your video! Thank you for sharing valuable information! Subscribed 😊

Find out how I can help you follow GAPS! FREE Masterclass: How to Start the GAPS Diet with More Confidence and Less Confusion -> my.demio.com/ref/2znHBvku8txu1OSd

Just what I needed. Awesome!

(Wife typing) Hi Marisa! I hope you are able to see this even a month later. Could you please do a video on how you personally find and choose children's clothes, blankets, and especially toys? We live in such a toxic world, and I see a lot of your children's items seem very high quality. Thank you! -Maggie

You are the one that taught me how to make great tallow from watching your channel. Thank you for that and the good instructon. This was an interesting episode to watch. I'll say you are bold for sharing and posting such a real and raw unedited experience which is and will be critisized by viewers in the comments section. Thanks for what you do and I wish you and your family success with your endeavors. ❤🙏

(Wife typing) Unfortunately, you hadn't been showing up in my feed for awhile, and I was just thinking a few days ago about you and wondering what you were up to! Then this video came up and I see you got a brand new kitchen!!!! Congratulations! You deserve it! You are truly inspiring to me, and have been for years. Much love from this Iowa WAPF momma!

This is totally off topic but can you share any tips on iron cookware. I am having a hard time keeping mine from sticking. Any tips would be greatly appreciated ❤

Mine did not harden fully and had a jelly like substance on the bottom????

So delicious. Wish u could cook for me!!! ❤

If i wanted to add coffee, would i omit one cup of sugar for coffee?

Grizzly bits…that’s a great band name.

Thank you!

Finally did my first rendering of tallow❤ successfully. Be using it for cooking and next time for skin care

Wow, this is such an interesting and insightful look into a family’s daily meals! It’s always great to see how different families balance nutrition, taste, and variety. I love the idea of preparing meals that are both healthy and satisfying for everyone, especially in a large family like yours. It’s truly inspiring to see the love and effort you put into each meal. Thanks for sharing, and I can’t wait to try some of your delicious recipes myself!

I'd love to see your suggestions for Yoto cards. We are giving one to our (almost) 3 year old little girl for Christmas.

Does anyone know what the super fat in the recipe comes out to be? I need to adjust it because my hair is a little oily after using it at these percentages. Thank you!!

Feeling great inside out, thanks to Planet Ayurveda's amazing detox tea.

Your meals always look so comforting and delicious. ❤

Bad soil for fruit trees. They get to much water. Have 10 in our yard and killed at least that many until we moved them out of the garden and irrigated areas, put them on timed drip for generally once a week until 5 yo (a LITTLE more water in really hot periods), feed just before spring start, again when spring ends, then once at end of summer.