just wish all youtube cooks remove rings from their fingers before doing cooking...
@LaurieKnight196938 минут бұрын
It's hard to be sure but that looks like a very nice rack
@prodbyblindСағат бұрын
Well i mean boiling them first would make them better but other than that its pritty much it.
@hafsashahzad8865Сағат бұрын
I personally think that if you add cajun seasoning itd be better but thats js my opinion
@gnomevoyeur2 сағат бұрын
The poms used the term chips first and the yanks should respect that. Fries is a dumb word. Also, the yanks used the term chips first and the poms should respect that. Crisps is another dumb word.
@mattdoliver19843 сағат бұрын
I made these in 14 hours last night. Compacted not impacted 😂😂
@Jagermonsta3 сағат бұрын
moisty crunch sticks
@anubis93114 сағат бұрын
The innuendo is strong in this one.get the circumcised thick chunky potatoes that she loves, all over the rack to dry . Wow. 😮
@banzaimerlin4 сағат бұрын
Poppy Potato days are the best days!
@hopemikelson42234 сағат бұрын
I love your content, the recipes, the narration , everything 🤍
@MastersApprentices4 сағат бұрын
A nice girthy, circumcised......fry 🤣I'd expect nothing less from the Quim Queen haha!
@hamm13374 сағат бұрын
Would you consider making a waffle cooking video WHILE waffling?!
@padders10685 сағат бұрын
Poppy, they looked amazing and delicious. Loving this channel and your innuendos, great recipes and a laugh to! 🙂😋❤
@johnwarr75526 сағат бұрын
Beef fat every time. :-)
@koijupiter7 сағат бұрын
hmm, may try this
@gdr55nuk7 сағат бұрын
What is the logo on that apron?
@adamilsley8 сағат бұрын
Do you have any suggestions for preventing or getting rid of that oily smell that you get after deep-frying? I want to deep fry, but I don't want my apartment to smell like oil for a week after.
@Dreyno3 сағат бұрын
You need good extraction. One with at least 30/40 litres per second of installed over cooking surface.
@adamilsley2 сағат бұрын
@@Dreyno The extractor over my stove doesn’t even vent out of the room, so that’s probably not possible. I’ll just limit deep frying to once or twice a year so I’ll save this video for then. Thank you!
@DreynoСағат бұрын
@@adamilsley I’ve made passable chips in an airfryer. Doesn’t create the same smell around the house. Not as good but not bad. Worth experimenting with.
@markw5734Сағат бұрын
Apparently if you add some vinegar to water in a saucepan and maybe a few drops of tea tree oil or a cinnamon stick/powder and boil it for 10 mins it can get rid of the smell of deep frying. Not sure if it breaks it down or just masks it though. I've never done it because I like the smell of fryers; it reminds me of crispy triple cooked chips.
@HappyHungryHibby8 сағат бұрын
Absolutely love this Poppy! So glad you’ve finally come to YT, especially as a KZbinr myself! 😜 I can sense a Nigella edge with your commentary. So inspiring to me. Keep up the great work. James
@zytr0n8 сағат бұрын
Can I do them in an airfryer? Same 2 stage with low temp and then high temp?
@Chyronn9 сағат бұрын
All hail the Potato Queen! Keep the innuendos coming, Poppy.
@tomhorsley65669 сағат бұрын
They used duck fat in the John Wick movie :-).
@privateer05619 сағат бұрын
Use a safety glove with the mandoline - it's cheap insurance.
@matmul48509 сағат бұрын
Always have my chips circumcised
@427CAMARO689 сағат бұрын
I'd never use vegetable oil, it's awful and really, really bad for your health. Use a good quality oil or fat chook.
@bobsinclar0079 сағат бұрын
I love this learn something new every week. Keep it up love the content. Should get a few guests on who specialise to shake it up maybe because you are amazing
@danmcguire33559 сағат бұрын
You like length and girth ones do you.... Lol...sorry,
@427CAMARO689 сағат бұрын
Nothing like a bit of Girth and Length.
@Sharpie409 сағат бұрын
Are you allowed to use girthy in regard to chips?
@Joliie10 сағат бұрын
Do anyone else but the British call them chips? Denmark here, we call em fries too.
@stinger8229 сағат бұрын
Australia calls them chips, New Zealand as well. Both Commonwealth countries, so that may explain why they do.
@mandimoo879 сағат бұрын
We (UK) only (sometimes) call skinny ones like mcD fries. Everything else is chips.
@jamessential10 сағат бұрын
As long and as thick as i can get them. Love this woman 😂
@mandimoo879 сағат бұрын
TWSS 😂
@darkmenbun11 сағат бұрын
Pipi
@D2DAJIZZELLE11 сағат бұрын
Mmm Poppy moist 😍
@lbh00213 сағат бұрын
Who doesn't love cute and quirky people and potatoes. <3
@AnkitaKushwaha-f2p13 сағат бұрын
Ye toh upsc clear krne se jyada difficult lg rha hai 😢😢😢😢😂😂😂
@dakman108221 сағат бұрын
Nice buttons....
@dakman108222 сағат бұрын
This would have been perfect if there was bacon, and boobs.
@joeb4142Күн бұрын
Poppy 2024 brought me here. 👍😊✨🥔💯🕊️
@jaaqess2525Күн бұрын
HOW BOUD YOU COME TO MERICA AND GO TO DA WAFFLE HOUSE AND HABE THE SAME TJING IN 1/100TH THA TIME GOBBLESS
@garyt.8745Күн бұрын
Air fried? Is that worth a try?
@wellalotisupjoshКүн бұрын
i love that woman.
@ShytedКүн бұрын
I’m always a little disappointed with airfryer chips made from scratch, they’re ok but just never better than frozen. Albert Bartlett fries are my favourite.
@davy2266Күн бұрын
seen a a similar recipe on the dinnae wait rose website .15 hrs for a tattie .excellent value,i love my tatties ,phoning in sick tomorrow to make this ,thanks
@user-dr9qu7qt9oКүн бұрын
I live in Italy and I'm British - half Scottish and half English and I don't like pasta at all.....give me a potato every day ... "I never met a spud I didn't like".. truth..
@remjojic549Күн бұрын
Am I just early?
@remjojic549Күн бұрын
Am I just early?
@normahobbs1087Күн бұрын
Desiree potatoes are one of the best potatoes for mashing in Australia. Love your delightful, natural presentation, Poppy.
@joeb4142Күн бұрын
Never heard of Poppy or Sorted Foods before this but I must say Poppy’s latest incarnation is wonderfully appealing, entertaining and instructive. I like, but don’t really love, potatoes but I think this charming woman might just single handedly change my mind. 😊🥔
@luisavila4623Күн бұрын
Idottttssssss 15 hour potato? For some reason, I’m guessing it’s still taste likes a potato. And people tell me I need to get a life and stay out of the comment section!!!
@wuzzlebottomКүн бұрын
That background music must go. Very annoying. Spudblocks look yummy though.