Pommes Anna from 25 Days of Potato Recipes

[@Hoggaforfan]

Refusing Tiktok so more videos here please 👍

[@BigglesBurgers]

Poppy I do think you are infectious. Your enthusiasm burns brightly. Love your vids. Keep going.

[@HappyHungryHibby]

Hey Poppy, miss your videos on KZbin, as I don't use Tiktok! I appreciate the effort gone into this, especially as a KZbinr myself, so really hope to see you back. You are a true inspiration to my channel! I wish you all a happy & prosperous New Year for 2022. James

[@jaycole1342]

Just came over from Sorted - you brought a lot of upbeat positive energy to the lads. You're pretty well the other side of the coin from James - and it def kept them on their toes. Hope to see more of you there too.

[@darenallisonyoung8568]

More Poppy! Yes, please!

[@Ninidil]

I need more poppy Videos 🥺

[@gedog77]

😮Oh My God!!! I watched this and then made it for dinner out of pure curiosity. The family demolished it.

[@tomfolkes5894]

Great video, looking forward to the book!

[@chelseadagger5026]

Boil 'em mash 'em put 'em in a stew

[@johnbrandon1658]

Just saw you on Saturday Kitchen. TV show. You were brilliant, potatoes - just up my street 1 new subscriber 😀

[@barbarapearce9738]

Use melted butter between layers, better with garlic. Use that dinner plate as a paper measuring guide, easier. Great with fish and salad.

[@dreesecoinshobbies1836]

Just came over from IG! I'll be watching! ✌️ (and making this for sure!!)

[@Auntydaren]

Poppy hello now I followed you first of all from TikTok and sorted food, I love your content and although we have a different outlook on food ie your a Michelin trained chef and myself well definitely not in fact I’m more lower end yes I am trained but you wouldn’t no it from my video anyway I digress love your content and think your amazing and you have a new subscriber and I can’t wait to see more thank you poppy your new friend Auntydaren

[@lisarichardson2022]

I just made this tonight and it was AMAZING!!!! Thank you so much for your help xxx

[@alyxchristophe4385]

Can't wait for your cookbook! I found about you in an article online. I bet your KZbin channel takes off now.

[@juliamacauley7062]

Poppy has brought out a very good air fryer cookbook .

[@saroshdadani7979]

AHH I just made it- it's amazing☺️I put some chilli powder in with the salt and pepper as well and topped it all off with thinly sliced green onions, some mozz and Montreal corned beef- chef's kiss 😙 pommes pizza

[@billyb5059]

Just subscribed are you still making videos

[@emmaf5641]

I was waiting for thiiiis ugh 😍😍😍

[@DavidPark52]

Hi Poppy. Saw your 25 days of potatoes on TikTok and here. We grow various Heritage Varieties, could we send you some please?

[@billyb5059]

More videos

[@crystalprocrastinates2500]

Are maris piper potatoes a fancy gourmet potato? Or are they like a normal potato in the UK? Like what’s the equivalent potato in North America.... like a yukon gold or some other yellow fleshed potato? It looks yellow fleshed on the video is it a type of yellow potato?

[@tomfolkes5894]

Just a normal potato in the UK, great for mashed potatoes, so Yukon gold would be ideal.

[@woodstream6137]

Description says 3 red skin potatoes, chef has a bowl of 10 peeled brown skin potatoes

[@joeb4142]

Poppy 2024 brought me here. 👍😊✨🥔💯🕊️

[@mikegagnon1411]

Made it … add caramelized onions on top

[@axspike]

I'm sorry... You bought it on a what? 🙄 😂 😂 😂 😂 😂

[@GGray.]

@2:38 lmaoooo try mint?

[@michellelohr3004]

But in the recipe says to put it in the oven, but you didn’t in the video?

[@yusefkhan1752]

Alvin brought me here

[@alanthecat59]

No interest in tiktok btw

[@Jagermonsta]

so uuuh - hello? is anyone here?

[@ServiceDogRosie]

Aka cheese free scalloped potatoes

[@ajorngjdonaydbr]

Scalloped potatoes are cheese free

[@JRumble]

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[@jlp716]

I don’t think it’s unreasonable to ask the chef to actually follow her own recipe. Use the same ingredients and method.

[@BlowinFree]

Too much talking nonsense. Just get on with the cooking.

[@meddioram4065]

Hi Poppy. It's great to see another video from you, Congrats on the cook book, I can't wait, I already have it on pre ordeeer. Could you possibly do a video for the 15-hour potatoes? I tried them but they went really wrong. The duck fat solidified when I tried to coat the potato slices, the oil went all crazy and bubbly when I put them in and they fell apart even though I compressed them with the cans of sardines and got my dad to put his whole body weight on them. Thank you!!!