6 ай бұрын
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8 ай бұрын
9 ай бұрын
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@jaisance22 27 күн бұрын
Great video, makes it look so easy to try!
@herrprepper2070 Ай бұрын
My grandmother learned how to make fermented foods from her mother. We make it with our own pastured eggs, chopped Sechler sweet pickles, avocado oil, salt, lemon juice, mustard seeds, grey poupon and juice from our own sauerkraut.
@TheCozyCookhouse Ай бұрын
Wow that sounds so wonderful 😍
@nadavthesigma 3 ай бұрын
Looks Delicous!
@TheCozyCookhouse 3 ай бұрын
It really was delicious 😊
@liebermancomp 3 ай бұрын
im trying this now with a huge batch of green/orange/red tomatoes :) just wanted to ask. are you putting the jars in the fridge after 1-2 months of fermenting them on the counter?
@TheCozyCookhouse 3 ай бұрын
I just keep mine down in the basement. But if you do not have a cooler place, then I'd keep them in the refrigerator. Try one jar and see how it goes..
@liebermancomp 3 ай бұрын
@@TheCozyCookhouse awesome thanks. I'm in Quebec so not many options now for cool 5-10c.... Soon it's either insane freezing outside or warm inside 😂 I'm guessing your basement is around 10c?
@TheCozyCookhouse 3 ай бұрын
Oh I know!!! 😄
@benyszucs3006 3 ай бұрын
Yummy looks so delicious 👌👏
@Hadasa_Beatrice 3 ай бұрын
It is delish ❤
@TheCozyCookhouse 3 ай бұрын
If the sound is a bit off, I was just recovering from a pretty bad cold. So excuse the crackly voice ❤😊
@awakeabroadmedia 3 ай бұрын
Yummmmmy gotta try this out!
@TheCozyCookhouse 3 ай бұрын
Yes, you definitely should try! It's so easy and so delicious.
@RefinedbyMotherhood 3 ай бұрын
If I dont have a spring pan, can I use something else?
@TheCozyCookhouse 3 ай бұрын
Any 8 or 9-inch pan. Doesn't have to be round either; square is okay too. You can slice the cake right in the pan then.
@ChristinaMurphy 3 ай бұрын
🤤😮
@TheCozyCookhouse 3 ай бұрын
I just had to 😍🥹🤦🏼♀️🤣
@Godsbaebi 3 ай бұрын
How long will it stay good, in a cool dark place?
@TheCozyCookhouse 3 ай бұрын
I keep mine well into spring, so for about 4-6 months, but honestly, they don't get to sit for that long 😄
@Godsbaebi 3 ай бұрын
Awesome! Thank you!
@benyszucs3006 4 ай бұрын
Now, I’m drooling! They look so 😋 delicious.
@TheCozyCookhouse 4 ай бұрын
I'll bring a jar or three with me LOL so we can enjoy with your tasty meat you know how to make best 😋
@benyszucs3006 4 ай бұрын
💕✌️Ben said about a week ago that we should prepare some fermented jars of gogonele, they are so delicious. He is in love with them, but for you it’s an added bonus that you get yours fresh and organic from your garden and prepare them nice and healthy in the comfort of your own home knowing exactly what you put inside. 👌
@TheCozyCookhouse 4 ай бұрын
Yes..... homemade and organic is best 💗
@maisvwj6763 4 ай бұрын
Where did you purchased the jars?
@TheCozyCookhouse 4 ай бұрын
Oh I got them just from a local shop that sells glass jars and bottles for canning. But you can also find them on Amazon: amzn.to/4dv99JO Or simply reuse whatever jars you have as long as the lids are not bent or rusty.
@Orchid-Care 4 ай бұрын
Never tried this way, thank you ☺
@TheCozyCookhouse 4 ай бұрын
My son asked to make another batch a few days later.. and they're gone again! 😄 We warm them up and they make a great breakfast or late snack. 😊
@Orchid-Care 4 ай бұрын
@@TheCozyCookhouse Your son is really lucky 😄
@TheCozyCookhouse 4 ай бұрын
@Orchid-Care 😅😅
@apa-nsmoc610 6 ай бұрын
Te pup!
@mikejones-qz1wk 6 ай бұрын
I used 2 OZ of organic vanilla in 6 oz water, sugar free extract , sprayed it on legs and within 5 minutes Mosquito bites were all over my legs , back to deep woods off for me
@TheCozyCookhouse 6 ай бұрын
Oh no! I'm so sorry to hear that!
@MD-eo2wy Ай бұрын
I smell a shill. Deet is extremely toxic.
@laurahicks6498 6 ай бұрын
Mine didnt thicken up its very liquidy... any suggestions 🤔
@TheCozyCookhouse 6 ай бұрын
Yes. You can try to fix it by adding another egg yolk and a tsp mustard, and blend again. That usually does the trick.
@laurahicks6498 6 ай бұрын
Thank YOU!❤
@TheCozyCookhouse 6 ай бұрын
@laurahicks6498 you're so welcome! Did it work?
@laurahicks6498 6 ай бұрын
@@TheCozyCookhouse Yes! It worked! wondering if I should use less oil next time.
@TheCozyCookhouse 6 ай бұрын
Oh that's awesome 💖 yes, you could try using less oil next time initially.. then increase it by a thin drizzle to whatever amount you want with the blender still going. 😉
@barry1122 6 ай бұрын
Nope, Dont work. DEET or Picaridin.. NOTHING ELSE WORKS.. Canadian here. Our mosquitos get big and numerous.. salad dressing dosent work
@TheCozyCookhouse 6 ай бұрын
I could never put DEET or Picardin on my skin... but if you don't mind those, then that's awesome. 😊
@DebbieNobodyneedstoknow1 6 ай бұрын
Hope it works because I love Vanilla! 😊
@TheCozyCookhouse 6 ай бұрын
We have giant mosquitos, so I add a bit more vanilla extract because it isn't toxic. It was working for us while we wee hanging out late last night too.
@DebbieNobodyneedstoknow1 6 ай бұрын
@@TheCozyCookhouse yay! I live near a river, and swampy areas not far away. I live in Canada so vanilla is expensive, but I have lots that I got from Mexico, so I’m going to try it. Thanks for your video 💕
@TheCozyCookhouse 6 ай бұрын
@DebbieNobodyneedstoknow1 yes vanilla is expensive.. so nice you could get it from Mexico!!!
@barry1122 6 ай бұрын
@@TheCozyCookhousenope.
@gaiaceleste333 7 ай бұрын
Do you cover the mayo for the two days it is on the counter? I get fruit flies so I am going to use a coffee filter and a rubber band. Will that be okay? I only have one air lock that I'm using for my first batch of pickled veggies. I don't know how they are turning out yet but I can't wait to find out. I'm going to taste test them in the morning. I used a 3% salt brine so maybe should I use less salt?
@TheCozyCookhouse 7 ай бұрын
I would definitely cover up with coffee filter, or a breathable cloth, so fruit flies won't go in. I made this particular jar when it was still pretty cold outside, so there weren't any fruit flies yet. Also, for the brine, make sure you use something that is of an actual ferment. So, something with live bacteria in it, which will kick off the start of the mayo fermentation process. Without a fermented brine, I would be worried about the mayonnaise and would not leave it out on the countertop, unless it has fermented brine added to it, which is what preserves it from going bad. Hope this helps.
@apexiumim2741 2 ай бұрын
@@TheCozyCookhouse Question about fermented brine. Say for example I make pickles and once done the jar is in the fridge. Is taking brine from that jar after a week or two in the fridge ok? Or would I need to use brine during the 4th or 5th day of the pickle fermentation process? Asking because I would like to know if buying fermented pickles in the grocery store (refrigerated section) would be fine (brine wise) Thanks!
@TheCozyCookhouse 2 ай бұрын
@@apexiumim2741 refrigerated homemade brine is ok. The bacteria is still alive unless it has been processed through heat, cooking, or pasteurization. This is why the store-bought won't really work because that brine is processed and there is no assurance that there is any live bacteria at all.
@apexiumim2741 2 ай бұрын
@@TheCozyCookhouse Ok thanks for the information. I will check the health food store in my area and see if the sell fermented only pickles etc. otherwise I’ll just make as per your recipe and will have to wait 5 days for mayonnaise 😂
@ofoliveoilandhoney 7 ай бұрын
Aiming to try this! Always prefer more natural approaches. Wish I could've tried this on my recent mission trip to Cuba where the mosquitos ate me up, though I had layers of repellant on. Beautiful content too btw 😊
@TheCozyCookhouse 7 ай бұрын
For some reason, mosquitoes hate vanilla scent. Who would've known? They hate what we love. So it's a win win for us☺️ and thank you for watching ❤️
@barry1122 6 ай бұрын
If repellant didnt work, salad dressing surely wont.. DEET.. 30% .. thats a min.. 50% works better..
@jeanburgin160 7 ай бұрын
Many thanks for sharing and I so happy to learn this recipe! All the best.
@TheCozyCookhouse 7 ай бұрын
I am so glad you find this recipe helpful. Thanks for stopping by and enjoy 😊
@tankerg4g55 7 ай бұрын
Delicious
@TheCozyCookhouse 7 ай бұрын
It was 😄
@wreathscraftsbylena 7 ай бұрын
Can’t wait to try these, they look so delicious! TFS
@TheCozyCookhouse 7 ай бұрын
Oh my goodness... these are truly amazing.. we want them again already 😋😅🤦🏼♀️😅
@pixalpusher1349 7 ай бұрын
Very nice . Saved for later. Thanks for posting in VRA. I enjoyed watching the cinnamon rolls too.
@TheCozyCookhouse 7 ай бұрын
Aw I'm so glad yo hear. And thanks for the support 😊 hope you enjoy this one too. It's easy and delicious!
@TeachYHWH 7 ай бұрын
😲😲😲 these look AMAZING!!!!! I am so subbing to this channel! Lol
@TheCozyCookhouse 7 ай бұрын
They truly are delicious! I HOPE you give them a try.. the overnight method is my favorite method 😍 and thx for subbing 😁😅🙌
@TheCozyCookhouse 7 ай бұрын
🍇✨ Black currants bumper crop? Ever tried making your own Crème de Cassis? This delicious black currant liqueur is packed with antioxidants and vitamin C, perfect for boosting your immune system while enjoying a treat. Truth is, I mainly take this for health reasons. My mom had hematological problems that were persistent despite medication. After taking this every day for a month, her blood bloodwork came back NORMAL. It doesn't mean it'll heal every single disease out there, but it is packed with health-boosting properties. And this is why I make it and share it with y'all here too. 🍇 Discover the Health Benefits of Homemade Black Currant Cordial! 🍇 Making your own black currant cordial at home isn’t just delicious; it’s packed with health benefits too! Here are some reasons to try it: 1. Rich in Antioxidants: Black currants are loaded with antioxidants that help fight free radicals and reduce inflammation. 2. Boosts Immunity: High in Vitamin C, black currants can strengthen your immune system and help you fend off colds and flu. 3. Promotes Heart Health: The anthocyanins in black currants can improve cardiovascular health by reducing cholesterol levels and improving blood flow. 4. Improves Vision: Black currants contain anthocyanins and Vitamin A, which can help improve vision and eye health. 5. Blood Purifier: Black currants have detoxifying properties that can help cleanse the blood, promoting overall health and well-being. 6. Circulation Toner: The nutrients in black currants help to tone and improve circulation, which is beneficial for cardiovascular health. 7. No Artificial Additives: Unlike store-bought options, homemade black currant cordial is free from artificial flavors, colors, and preservatives. 8. Controlled Sugar Content: Adjust the sweetness to your liking, using natural sweeteners or reducing sugar for a healthier option. Ready to enjoy the benefits? Try making your own black currant cordial at home and savor both the taste and health perks! Share your favorite recipes and tips in the comments below. 🌿🥂
@benyszucs3006 7 ай бұрын
Looks so flavorful! Pss. Miss you my lovely sis! God bless you for all the delicious and flavorful meals you do. ~Keturrah
@TheCozyCookhouse 7 ай бұрын
Love you too, my beautiful sis! We gotta have some big family dinners sometime soon ❤️
@benyszucs3006 7 ай бұрын
Yeah we miss going over to your house for all delicious meals we always enjoyed eating. 👌
@TheCozyCookhouse 7 ай бұрын
@benyszucs3006 ❤️
@TheCozyCookhouse 7 ай бұрын
Well we miss your best pizza! No one knows how to make like you! BEST 1 ON THE PLANET!
@benyszucs3006 7 ай бұрын
Wow that’s how you make vanilla extract 💕so amazing.
@TheCozyCookhouse 7 ай бұрын
Aw. Thanks so much ♥️
@kcgrandpatech 7 ай бұрын
you made me hungry
@TheCozyCookhouse 7 ай бұрын
Thank you! I'm so glad to hear that. I hope you get a chance to try the recipe out soon. Happy cooking!
@AnaAnca-ig6uu 7 ай бұрын
Arata foarte delicios ❤mulțumesc ptr reteta ❤
@TheCozyCookhouse 7 ай бұрын
Cu plăcere, draga mea 😘🤗❤️
@tankerg4g55 7 ай бұрын
Looks very delicious
@TheCozyCookhouse 7 ай бұрын
It's crazy delicious!
@theresadavis6216 8 ай бұрын
Reminds me of my childhood love it❤❤ delicious thanks for sharing ❤️
@TheCozyCookhouse 8 ай бұрын
Aw I am so glad, and you're welcome ❤️
@ChristinaMurphy 8 ай бұрын
Also, it's not letting me "like" your video.
@TheCozyCookhouse 7 ай бұрын
Thanks, Christina, for letting me know. :)
@ChristinaMurphy 8 ай бұрын
🤯🤯🤯🤯 This looks delicious!
@TheCozyCookhouse 8 ай бұрын
Well there is another YT bug I guess. Thanks for the heads-up, my friend xo
@jamming8519 8 ай бұрын
what no bell peppers? 😁
@TheCozyCookhouse 8 ай бұрын
They can be added for sure, like I mentioned in the description tips. 😉
@justices112 8 ай бұрын
This looks amazing! What size is your Dutch oven? I have one too but I want to make sure it will all fit lol
@TheCozyCookhouse 8 ай бұрын
I'll measure and get back to you 😊
@TheCozyCookhouse 7 ай бұрын
I'm so sorry for the late answer. I was actually traveling at the time and never got back to your question. 🤦🏼♀️ This is a 4 liter (so just a bit of a gallon) size Dutch oven. 😊
@tankerg4g55 8 ай бұрын
Looks delicious!
@TheCozyCookhouse 8 ай бұрын
It really is! 😊
@Crunchynut341 8 ай бұрын
I’m making this ASAP!!!!!!!! and iv never tried corn bread !
@TheCozyCookhouse 8 ай бұрын
It's a nice combination!! Crusty top with meaty filling underneath... just perfect!! Let me know how yours turns out 😋
@ChristinaMurphy 8 ай бұрын
I bet my child would want to add jalapeños to this! 😅
@TheCozyCookhouse 8 ай бұрын
😋😍 Wow she's a tough cookie!!!
@ChristinaMurphy 8 ай бұрын
@@TheCozyCookhouse Indeed. She eats them by themself! 😅🤯
@TheCozyCookhouse 8 ай бұрын
My description info has been removed twice already for this video, so I will try to put the ingredients in a comment here until I get this problem fixed. • 2 tbsp oil • 1 onion, diced • ½ red bell pepper, chopped • 1½ ground beef • 1 tsp garlic, minced/finely chopped • 1 tsp chili powder • ¼ tsp cayenne pepper • ¾ tsp salt, or to taste • ground black pepper to taste • 1½ cup corn kernels (fresh, frozen or canned, drained) • 1 cup salsa of choice • 1 cup Mexican cheese blend, divided 𝗢𝗥 • ½ cup Mozarella + ½ cup Cheddar cheese Cornbread Topping: • 1 cup cornmeal • ¾ tsp salt • ½ tsp baking soda • 1 cup whole milk • 2 eggs, beaten
@KathyW5 9 ай бұрын
No written recipe anywhere so not worth my time.
@TheCozyCookhouse 8 ай бұрын
Hi there. I can certainly add the recipe to the description box for a quick reference.
@KathyW5 8 ай бұрын
@@TheCozyCookhouse That would be wonderful. Thank you.
@TheCozyCookhouse 8 ай бұрын
I updated it in the description box. Hope it works. 🙂
@KathyW5 8 ай бұрын
@@TheCozyCookhouse Got it. Thanks
@normavalenzuela8113 9 ай бұрын
😋
@KatySei 9 ай бұрын
Two of my favorite things, Lemon and Poppyseed.!!!
@TheCozyCookhouse 9 ай бұрын
My teenage son eats a loaf in 1 day 😄🤦🏼♀️
@KatySei 9 ай бұрын
@@TheCozyCookhouse I can definitely relate to that.There was a time I had to eat portion of poppy seed roll, every day.
@TheCozyCookhouse 9 ай бұрын
😅😂
@sherilynn617 9 ай бұрын
That doesn’t look like a safe method to me 🤷🏻♀️
@TheCozyCookhouse 9 ай бұрын
Nothing fermented sounds safe in our modern times because we've lost touch with the old ways which were so much better, tastier AND healthier. ☺️
@sherilynn617 9 ай бұрын
You said the incorrect amount of salt affects the results and can cause mould yet you don’t measure it. How can you be sure it’s safe?
@TheCozyCookhouse 9 ай бұрын
I was explaining in the video to do the taste test. If it's too salty amd you wouldn't be able to eat it then it's too much salt. But to be sure, you can use 4 tsp unrefined salt to 1 quart size jar.
@sergioz7133 9 ай бұрын
*Promo sm* 🙌
@TheCozyCookhouse 8 ай бұрын
👍
@MHarenArt 9 ай бұрын
I've been making my own may for years, but will have to try this version. What if I don't have any fermented liquid? Does any pickle juice work?
@TheCozyCookhouse 9 ай бұрын
It's very important to use any fermented liquid to help preserve this egg based mayo, otherwise it will spoil quickly and it becomes dangerous for health. I recommend any kind of ferment, including sauerkraut, naturally pickled cucumbers (not the vinegar type, in its own brine/ferment), and even kombucha vinegar or apple cider vinegar (with their mothers). So anything with a live culture in it to help preserve this mayo and continue its fermentation process and flavor development.
@shellic5166 6 ай бұрын
@TheCozyCookhouse would water kefir work? I think apple cider may change the flavour too much. But not sure if kefir would work. Thanks for this great video ❤
@TheCozyCookhouse 6 ай бұрын
Water kefir is, in essence, a natural ferment, but from what I know, this fermented mayo recipe requires a lacto-fermented liquid to kick off the start of the fermentation process. So I don't have an actual sure answer regarding the water kefir component.
@MHarenArt 9 ай бұрын
I LOVE that you showed how to make your own cream of chicken soup! I'll be trying this recipe!
@TheCozyCookhouse 9 ай бұрын
I hope you give it a try. It is REALLY delicious! Oftentimes I don't have the cream of chicken soup in my pantry, so I simply make it from scratch and it's so tasty too!
@MHarenArt 9 ай бұрын
@@TheCozyCookhouse I always make my own cream of mushroom soup too! I'm a big proponent of making fresh - too may preservatives and other undesirable ingredients in processed foods! I make my own mayo too!
@TheCozyCookhouse 9 ай бұрын
SAME! We do NOT like or use store-bought mayonnaise. Homemade is so much better, tastier and YES, minus all those preservatives and ingredients we can't even read or pronounce!
@sharonratini3603 9 ай бұрын
This looks wonderful! I love the cream of chicken soup alternative!
@TheCozyCookhouse 9 ай бұрын
Me too! ❤️ ☺️