Tea With Bor

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@hellspawnggc6245 10 күн бұрын

I bet he felt something on that

@donlusareta8587 2 ай бұрын

Mate.. sucks, anything that you have to close your eyes to drink, is not good..

@Brucelee-pv6uf 6 ай бұрын

‏‪1:14‬‏ hghgg

@Brucelee-pv6uf 6 ай бұрын

Ommg I was just thinking about this This insane I swear 😢

@michelrafayel9030 6 ай бұрын

Does yerba mate sprayed with pesticides?

@sharperguy 8 ай бұрын

I use a gourd but I might switch to french press because it's easier to share with others post covid when nobody wants to share a bombilla anymore, and also to make smaller amounts.

@katashley1031 9 ай бұрын

I first started drinking Yerba mate to help with asthma, with a nod to Che Guevara. I'd also already had a holly tattoo for ages and was curious to try it. That was decades ago and I fell in love with mate. The incredible flavor, the goosebumps I get sipping it, the intoxicating scent of the brewed tea, and way it never leaves me feeling acidic, aggressive, jittery. I can even drink it before bed and sleep like an angel, but it can also give meental clarity and a grounded, calm energy all day long. It's just a magic elixir of the gods. ❤

@VISCASYRIA 10 ай бұрын

With all due respect to you. Why do you distort the name of mate with your inventions, because the origins of the mate drink are in the designated cup and its straw so that you can enjoy drinking it and not as you do in the video, so please respect this drink and thank you.

@spencer4723 10 ай бұрын

As humanity evolves, we continually forget and relearn our traditional roots. But I wouldn’t call it disrespectful for those who are learning or naïve to pick up on old methods and the benefits of those old ways, without fully understanding the history behind it. It’s a bit like the same argument people say about cultural appropriation. The reason why cultures take things from others is because they’re good ideas. You should see it as a positive not as a negative. But also, we often misunderstand the origins of our traditions anyways, and we’re just continually Unveiling the reality of the deeper and deeper origins than we originally had thought. This tends to be the trend. We realize that we think we were the original owners or discovers of something, only to find out that they’ve been around much longer than we realized. There’s no need to hold a sense of status in not having knowledge over one topic over another. It doesn’t help your neighbour to, tell them that they know less about some thing therefore they should feel obligated to learn as much as you.

@spencer4723 10 ай бұрын

I think I get your point though. To trivialize the hard work of those who share ideas stories, and create societies and cultures, is to undermine the value of the humanity behind it. It annoys me when people are looking for a quick fix and use important tools in an inappropriate way. However, when there’s an opportunity to explain, or teach to someone what it is that they are missing in the greater context that you perceive, just say what it is that you see that they are missing. Don’t make it about the level of respect or status you’re giving to someone or something. Make it about helping as many people learn as possible.

@spencer4723 10 ай бұрын

I’m not sure the origins of the French press, but it probably goes much farther than the French 😊 see what I mean.

@JohnRamos-v3t 9 ай бұрын

@@spencer4723very well put.

@katashley1031 9 ай бұрын

Stop, lol. I worship Yerba mate, and have for decades but saying there's only one way to enjoy it is ridiculous.

@LemonPie177 10 ай бұрын

nice cups

@warrenbfeagins 10 ай бұрын

I have Cruz De Malta and that EXACT same French press. Works like a charm.

@panamike6178 10 ай бұрын

Thanks, I'm going to switch from coffee to yerba mate, it all started when I bought different types of cans of yerba mate from whole foods, like Guayaki, and Steaz. Can't wait to make the change.

@asdrubalanibal6853 11 ай бұрын

“Mate Cocido” (“Cooked Mate”); Yerba Mate brewed and served just like tea. Very popular and commonly consumed daily with breakfast, instead of the more flavor potent, socially ritualized and time consuming traditional way. I’ve been doing it with a French Press for decades.

@DustySmalls Жыл бұрын

Why do you say yerba matte so fast?

@spencer4723 10 ай бұрын

yrbamte

@jeffwoodard Жыл бұрын

Golden Monkey tea is so delicious. I add a bit of stevia, the taste is amazing.

@DanielGillen Жыл бұрын

Great video thank you, love your energy, a fellow tea lover!

@gambocco Жыл бұрын

I love you videos. When are you going to make more of them!

@gambocco Жыл бұрын

I love you videos. When are you going to make more of them!

@gambocco Жыл бұрын

I love you videos. When are you going to make more of them!

@gambocco Жыл бұрын

I love you videos. When are you going to make more of them!

@flashcraft Жыл бұрын

This is an excellent tutorial video. I actually downloaded it to watch later as well. Thank you.

@TrendyStone Жыл бұрын

Informative video. And cool to be taught by Spiderman.

@tunde6159 2 жыл бұрын

Great video. Very pleasant host too. Best regards.

@whospoopingoutthere 2 жыл бұрын

Go back to hollywood Andrew Garfield

@katashley1031 9 ай бұрын

OK, someone else said it, good, lol. 😂

@Jcthered 2 жыл бұрын

Dude I’m so glad I stumbled across your channel tonight. You have a lovely spirit, thank you for the chill education.

@Jcthered 2 жыл бұрын

Whisk that bamboo baby!

@Jcthered 2 жыл бұрын

I just picked up some loose Herb you’re better tonight! Catch wait to try it tomorrow morning! Thanks for the kind wisdom.

@StevieCooper 2 жыл бұрын

So cute

@mattrosvally9030 2 жыл бұрын

I like to pare Golden Monkey with Silver Needle tea. They taste wonderfully together

@JennaSakura 2 жыл бұрын

Cruz De Malta tastes like crap.

@tpayne9791 2 жыл бұрын

Do you recommend any particular brands or types of yerba mate? I was about to buy the same brand online 😬

@JennaSakura 2 жыл бұрын

@T Payne. Taragui Sin Palo. If you’re not familiar with Sin Palo, it just means “without stems.” So the Taragui brand of Sin Palo is pure leaf.

@usuariodelgoogle Жыл бұрын

@@tpayne9791canarias, baldo, all better than argies yerba

@spencer4723 10 ай бұрын

@@JennaSakurathank you golden advice. Stems suck

@jerrygallo-pw9dz 7 ай бұрын

I buy the Guayaki brand of loose leaf.

@elias7748 2 жыл бұрын

Amazing video and description of the tea. You are a tea maestro!

@marciohenriquepierobonmart9052 3 жыл бұрын

I invite you to try the brazilian erva mate. It's true diferent from the argentina's yerba.

@marciohenriquepierobonmart9052 2 жыл бұрын

@Garden Dove. in Brazil, there are four kinds of erva mate. The toasted, to make as tea, the tereré, to drink cold (thicker, like de paragayan yerba), the nativa, cultivated inside forests (this make it be really fresher and herbal flavor, with green color) and the tradicional, cultuvated on mate plantations (its flavor is similar to the nativa flavor, except for less fresh and more malted).

@marciohenriquepierobonmart9052 Жыл бұрын

@@usuariodelgoogle canárias is just another Brazilian mate, all that, with the label “tipo uruguayo”.

@superpu-erhtea1781 3 жыл бұрын

Pu-erh tea, little studied, I prepare and research pu-erh tea, and I can say that excellent deep fermentation teas are worth developing this segment of the tea market🕺

@marsh6578 3 жыл бұрын

What do you call that tray?

@GusTeasPlants 3 жыл бұрын

I tried my first pu’erh tea at my old job and it was a flavor pu’erh “hazelnut pu’erh” to be exact and I did not like it one bit ... however I now tried pu’erh tea I made it gongfu style and I loved it, it had a nice black cherry molasses taste very earthy too,

@GusTeasPlants 3 жыл бұрын

Super happy I found your tea channel, kinda sad since I notice you no longer make videos as frequent, but regardless happy to find your channel (: I also read an article online talking reference to the monks and the monkeys being trained on plucking the tea leaves lol not sure if it’s true or not, it it said they knew the leaves because of the costing of “ happy sap” around them Anyways great video (: new subscriber hope to maybe see new videos from you

@TheAriariaria 3 жыл бұрын

Have you tried Arizona iced tea?

@daiiividgao8152 3 жыл бұрын

Is the infuser from mei leaf?

@kimberann5982 4 жыл бұрын

I just got a bunch of these and i love them i put honey in my cup to add a little bit of sweetness. I love tea i have started a collection of tea pots.

@cleoharper1842 4 жыл бұрын

The green sludge on the bottom is the BEST!

@bogdandjerkovic630 4 жыл бұрын

I don’t think comme de garçon matches with this vibe

@bogdandjerkovic630 4 жыл бұрын

Stop smiling at me

@cleoharper1842 4 жыл бұрын

It's the smile you get when you drink matcha. You really can't help yourself.

@luro5375 4 жыл бұрын

I bought the flowers and use it in my herbal tea. Love the color! One suggestion: It's better to add the honey when ready to serve as heating and boiling kills it's natural beneficiall enzymes.

@MatthewWitt12 4 жыл бұрын

Song not Kong fyi

@What-zb9ju 3 жыл бұрын

Actually its pronounced "choung". Chh-oung. Hope this helps!

@xMrUnnamed 4 жыл бұрын

How many gram/liter do you use?

@coreywarringtong8974 4 жыл бұрын

It's refreshing to find someone around my own age (20-24ish?) with a similar hobby. Your videos are calm and nice to watch; I just found them a few minutes before I typed this comment <3

@coreywarringtong8974 4 жыл бұрын

My favourites lean towards Da Hong Pao, Duck Shit, and ripe pu-erhs ^_^