Hammy's BBQ & Grilling

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@a28- 4 күн бұрын

Hey Thanks!

@jdengsky 8 күн бұрын

cooked outside, frozen inside.

@issacrobertson 12 күн бұрын

"Clean burning propane Bobby. That's the way to go"

@nsxt290 15 күн бұрын

Great safety tips & video. I have no idea how to start one to cook food on the grill

@cherylsharp2112 22 күн бұрын

Good job except wasted way too much time watching you pile the charcoal I was going to turn it off then. But thank you I hope it helps

@stephenmonaghan6030 26 күн бұрын

Yup. I did learn something new. I have bought a chimney starter, having seen them being used, but had not had the opportunity to closely observe the technique. You've made it look simple. Thanks for that. All I need is some decent weather now (which, in summer in Northern Ireland, is as rare as hens' teeth).

@jimswanny1193 29 күн бұрын

I’m 60 years old and consider myself a fairly good cook, with age I’ve learned you don’t know everything, your video showed me to put the burgers on frozen and I’ve never seen that, thank you I will be trying it. And also you made burgers for someone else, this is the first time ( I’ve watched 100’s of hours of cooking ) where someone made a food to what someone else likes, they always make it there way. Thank you as my wife and I are also different ( opposite yours I’m the well done ) couple.

@billykouvatsos5135 Ай бұрын

How many minutes per side for medium rare?

@rickcormier9160 Ай бұрын

Thank you for your tips. I keep frozen patties handy for quick meals. This will be helpful to many. You are right about charcoal and fresh ground meat, but It is sad that you have to be apologetic.

@russelldx2 Ай бұрын

Just bought frozen burgers for the first time and thought it was strange that the instructions said to place them on the grill frozen. But after watching your video, I feel much better about doing that. Thanks.

@hammysbbq Ай бұрын

@@russelldx2 Thanks for watching! I know what you mean...I thought the same thing many years ago when I first grilled frozen patties.

@heidileal8651 Ай бұрын

Great video! It was fun to watch! Thank you!!☺️

@hammysbbq Ай бұрын

@@heidileal8651 Thanks for such nice comments and for watching!

@TheCyrivas07 Ай бұрын

How long is your grill on before throwing on the patties?

@hammysbbq Ай бұрын

@@TheCyrivas07 Thanks for watching! I heat up the grill for about ten minutes...that gets the grates nice and hot so patties won't stick and it also makea it easier to scrape off gunk frpm the previous cook.

@TheCyrivas07 Ай бұрын

@@hammysbbq Thanks so much!!

@jaydenperry5592 Ай бұрын

Great video .. gave me the confidence to try myself tomorrow

@chrisardern4594 2 ай бұрын

My preferred way is to put the fire starter cubes in the bottom of the actual chimney and 1 in the middle of the coals this actually gets the fire all the wat through the chimney. But the way you do it is as good as any.

@hammysbbq 2 ай бұрын

Great tip. Thanks for watching.

@allkindsofoutdooractivities 2 ай бұрын

Really nice job! Keep up the good work

@hammysbbq 2 ай бұрын

Thank you so much! Thanks for watching.

@allkindsofoutdooractivities 2 ай бұрын

@@hammysbbq you are welcome!

@JeffOnFire 2 ай бұрын

Love the shirt. I have it in blue. Grate tip on Goo Be Gone. ! Grill On 🔥

@hammysbbq 2 ай бұрын

Nice! Thanks for watching!

@KevinStCroix 2 ай бұрын

Wish I was this patient. I would save myself from spinning my wheels 💪

@katieinfelice9369 2 ай бұрын

thank you so much for this video - it made me a lot less stressed about grilling for the first time this weekend ❤😭

@hammysbbq 2 ай бұрын

Excellent! Welcome to the world of grilling. You'll love it! Thanks for watching.

@MacTechG4 2 ай бұрын

“Should you buy a Weber kettle?” Yes! End of video. ;)

@hammysbbq 2 ай бұрын

Aren't they great? Thanks for watching!

@D.J.G.81 2 ай бұрын

Always fresh meat and charcoal. its a huge difference.

@hammysbbq 2 ай бұрын

Charcoal is difinitely my first love...I use gas for convenience. I dwfinitely want to try fresh sometime. Thanks for watching.

@anirudh2082 2 ай бұрын

at what temperature are you cooking the burgers the entire time ?

@seasons0123 2 ай бұрын

Thank you! I've used one of these all my life. I took my mom's. LOL.. But I didn't ever let it sit after taking the element out. Now I know what to do! PS.. which do you prefer to use most?? I don't have a chimney and wondering if I should get one?

@hammysbbq 2 ай бұрын

Awesome! They're very old school but also very effective! Thanks for watching.

@lbeyyt6581 2 ай бұрын

Hey! Also in the oc haha. Recently got a grill and am trying frozen patties tommorow so this really helped

@hammysbbq 2 ай бұрын

It's a small world. Thanks for watching and commenting!

@whatever5700 2 ай бұрын

Young homeowner and first time griller, thanks for making the video!

@hammysbbq 2 ай бұрын

Thanks for watching! Welcome to grilling!

@anthonybustamante5736 2 ай бұрын

Good video, it’s helpful, thanks! Questions: what temp and how long did you keep your burgers on for?

@hammysbbq 2 ай бұрын

500 degrees. I kept medium burgers on for about 3 to 4 minutes per side....well done a little longer. The key is to check the amount of red juices on the top. I got temp up to 600 degrees recently and sear was excellent without drying out the burgers. Thanks for watching!

@georgelorber3160 2 ай бұрын

good video

@hammysbbq 2 ай бұрын

Thanks! I appreciate you watching.

@tenitri5023 2 ай бұрын

The wives always want em well done don't they

@apistosig4173 2 ай бұрын

empty tuna can half filled with Metho with get the charocal going

@mediafire09 3 ай бұрын

thanks

@VillanuevaMedia 3 ай бұрын

Since you mention Los Angeles moos craft bbq is now in my head 😂. Drive down there from OC for it.

@hammysbbq 3 ай бұрын

Nice! Thank you.

@mediafire09 3 ай бұрын

The first small channel I have seen with really good content. You have my thumbs up

@hammysbbq 3 ай бұрын

Thanks for watching and your nice comment!

@mediafire09 3 ай бұрын

@@hammysbbq By the way, do you reuse charcoal or not? What do you think?

@hammysbbq 3 ай бұрын

I reuse it for quick simple cooks like burgers, steaks, chicken breasts/thighs/drumsticks. I do not reuse it for low and slow cooks like ribs, pulled pork, etc.

@mediafire09 3 ай бұрын

@@hammysbbq thanks!

@pullman5250 3 ай бұрын

Hi. Thank you sir for the informative video. You have just made me go out and buy the Weber master touch. Will like and subscribe. Oh and I’m from the Uk.🇬🇧

@hammysbbq 3 ай бұрын

Greetings from across the pond in Los Angeles! Thanks for watching and subscribing! So glad you bought it. You'll love it. If you are on Facebook I recommend joining the group Weber Kettle Fans. Cheers!

@hammysbbq 3 ай бұрын

How muvh does a Master Touch cost in the UK?

@pullman5250 3 ай бұрын

@@hammysbbq best price over in UK is 215 US dollars. That’s the best price here some companies charging 228 us dollars . I got a free fire starter and 4 kilos of Weber charcoal for that price of 215 dollars. Weber over here is very popular there are other makes but Weber are very good quality.

@EspressoDrinker 3 ай бұрын

Another great video from you. Absolutely love the intro music rift and you should have it last a little bit longer. Good through explanation of the Weber with cool little tips throughout. I like your style.

@hammysbbq 3 ай бұрын

Thanks for watching another one! I really appreciate it.

@EspressoDrinker 3 ай бұрын

This was such a fantastic demo! Thanks for doing this and please keep this up. You're great at doing this.

@hammysbbq 3 ай бұрын

Wow....thank you so much for your kind words and for watching!

@daviddavid5880 3 ай бұрын

Yes. Seriously. The big Webers are just an unbeatable value. The cheap ones are cheap, but the larger ones are excellent.

@dickriggles942 3 ай бұрын

No one should be advocating using paper to light the chimney starter. I made that mistake. The embers flew everywhere. I would say it should be illegal to use paper. I'm going to get the lighter cubes next time. So many on social media recommending paper but it's a horrible idea.

@jeffdriver3000 3 ай бұрын

I have a weber natural gas BBQ and I use the same meat. I use high heat to get a good seer. When I put the meat on the BBQ I toast my buns at the same time. When the buns are toasted I turn the meat a 1/4 turn to get cross grill marks on both sides. I take the buns in and add my condiments on them then go out and turn the meat over.

@hammysbbq 3 ай бұрын

Thanks for sharing and for watching!

@prmath 2 ай бұрын

ASAP…….Remove that silly ass apron ‼️😳‼️

@acdc012 3 ай бұрын

Feel like I’m watching a movie during the characters dream. lol good vid

@hammysbbq 3 ай бұрын

Thanks for watching!

@comlbbeau 3 ай бұрын

A couple of pieces of wadded up newspaper is as good a starter as any. No reason to spend good money on tumbleweeds, starter cubes, etc., or mess with oil soaked paper towels.

@hammysbbq 3 ай бұрын

Thanks for your feedback and for watching!

@Vernonu9 Ай бұрын

I'm stingy with my paper towels, so I will drizzle some old cooking oil on the newspaper before I light it. (I use the cooking oil because I've had two incidents of the newspaper not igniting the coals when I didn't use oil)

@richardzink6026 3 ай бұрын

Plus it won't blow up like a pellet smoker

@richardzink6026 3 ай бұрын

The weber kettle is the best grill

@hammysbbq 3 ай бұрын

Agreed. Thanks for watching!

@mbelcher65 3 ай бұрын

👍

@wade3mvp1 3 ай бұрын

Did it harm your grass

@hammysbbq 3 ай бұрын

It did not. All the grime left a dark mark on the grass that went away after a couple of days.

@hammysbbq 3 ай бұрын

Thanks for watching.

@hakkapeliitta8828 3 ай бұрын

THANK YOU! :) very good instructions for my new chimney starter!!

@hammysbbq 3 ай бұрын

Awesome! Thanks for viewing and commenting.

@yungdro1972 3 ай бұрын

Got the 22 inch Weber grill, the Weber Chimney, and cubes today. Easiest cook I ever done. Also picked up the grill cover. Great video!

@hammysbbq 3 ай бұрын

So good to hear and thanks for watching! What did you cook?

@carltonmisquith 3 ай бұрын

Thanks for the video !!! Very useful.

@hammysbbq 3 ай бұрын

You're welcome, Carlton. Thanks for watching!

@sharonlucas1308 3 ай бұрын

Such a great video! Very helpful and informative.

@hammysbbq 3 ай бұрын

Thank you so much, Sharon!

@mrbbqlvr4274 4 ай бұрын

The Weber charcoal starter is great and all, but I wish someone would manufacture a thicker gauge one. Any suggestions folks?

@hammysbbq 4 ай бұрын

Thanks for watching. I know what you mean.

@bks7842 4 ай бұрын

What is the advantage of inverting the chimney to light a small amount of coals?

@hammysbbq 4 ай бұрын

Thanks for watching! Are you familiar with the snake method with briquettes for low and slow cooks? If not, check out this video: kzbin.info/www/bejne/iKu9nZKLg7OJqZY In the video, Schuey adds 12 lit briquettes to a "snake" or long line of unlit charcoal. The lit briquettes slowly go around the "snake" (also called a fuse) and it's a great way to keep a stable temperature during the cook. He uses 12 lit briquettes to achieve a 250 degree temperature on a Weber 22 inch kettle. The amount of lit briquettes depends on what temp your looking for and the size of your grill. For example, I have to use more lit briquettes for my Weber 26 inch kettle and I typically do low and slow cooks at 275 degrees. In the video, Schuey lights the briquettes in the standard position in a chimney starter. For such a small amount of briquettes (in Schuey's case 12) you can invert the chimneyy starter and put the briquettes on that bottom side to light the charcoal. I have found it easier and faster. Hope that helps.

@bks7842 4 ай бұрын

@@hammysbbq Yes I am familiar. Just curious why folks invert the chimney. I'm assuming it is because of the cone shape in the bottom. How do you light it when inverted?

@hammysbbq 4 ай бұрын

@@bks7842 Yep...for the cone shape in the bottom. I use a Weber lighter cube to light the charcoal. I feel that more oxygen reaches it and it's easier to see when it ashes over.

@bks7842 4 ай бұрын

@@hammysbbq Do the flames from the cubes reach the coals when the chimney is inverted?

@hammysbbq 4 ай бұрын

@@bks7842 What you do is invert the chimney then place one lighter cube directly on the upside down cone (thoppisite side of where the charcoal would go if not inverted). From there place briquettes or lump charcoal on top of and around the lighter cube. Just make sure there is enough space to light the cube and for oxygen to reach it.

@georgecurtis6463 4 ай бұрын

Absolutely ! I have at least 5 working ones.

@hammysbbq 4 ай бұрын

Nice! Thanks for watching. I appreciate it.

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