How to Grill Burgers on a Gas Grill (Frozen Patties)

If you've never grilled burgers or have never grilled frozen patties directly on a gas grill, then this is the video for you. See how easy and quick it is to make delicious burgers containing ground chuck on a gas grill. I use Kirkland Signature ground chuck and beef patties from Costco and they are awesome.

[@whatever5700]

Young homeowner and first time griller, thanks for making the video!

[@hammysbbq]

Thanks for watching! Welcome to grilling!

[@russelldx2]

Just bought frozen burgers for the first time and thought it was strange that the instructions said to place them on the grill frozen. But after watching your video, I feel much better about doing that. Thanks.

[@hammysbbq]

@@russelldx2 Thanks for watching! I know what you mean...I thought the same thing many years ago when I first grilled frozen patties.

[@katieinfelice9369]

thank you so much for this video - it made me a lot less stressed about grilling for the first time this weekend ❤😭

[@hammysbbq]

Excellent! Welcome to the world of grilling. You'll love it! Thanks for watching.

[@sharonlucas1308]

Such a great video! Very helpful and informative.

[@hammysbbq]

Thank you so much, Sharon!

[@carltonmisquith]

Thanks for the video !!! Very useful.

[@hammysbbq]

You're welcome, Carlton. Thanks for watching!

[@rickcormier9160]

Thank you for your tips. I keep frozen patties handy for quick meals. This will be helpful to many. You are right about charcoal and fresh ground meat, but It is sad that you have to be apologetic.

[@heidileal8651]

Great video! It was fun to watch! Thank you!!☺️

[@hammysbbq]

@@heidileal8651 Thanks for such nice comments and for watching!

[@jeffdriver3000]

I have a weber natural gas BBQ and I use the same meat. I use high heat to get a good seer. When I put the meat on the BBQ I toast my buns at the same time. When the buns are toasted I turn the meat a 1/4 turn to get cross grill marks on both sides. I take the buns in and add my condiments on them then go out and turn the meat over.

[@hammysbbq]

Thanks for sharing and for watching!

[@prmath]

ASAP…….Remove that silly ass apron ‼️😳‼️

[@allkindsofoutdooractivities]

Really nice job! Keep up the good work

[@hammysbbq]

Thank you so much! Thanks for watching.

[@allkindsofoutdooractivities]

@@hammysbbq you are welcome!

[@lbeyyt6581]

Hey! Also in the oc haha. Recently got a grill and am trying frozen patties tommorow so this really helped

[@hammysbbq]

It's a small world. Thanks for watching and commenting!

[@georgelorber3160]

good video

[@hammysbbq]

Thanks! I appreciate you watching.

[@anthonybustamante5736]

Good video, it’s helpful, thanks! Questions: what temp and how long did you keep your burgers on for?

[@hammysbbq]

500 degrees. I kept medium burgers on for about 3 to 4 minutes per side....well done a little longer. The key is to check the amount of red juices on the top. I got temp up to 600 degrees recently and sear was excellent without drying out the burgers. Thanks for watching!

[@anirudh2082]

at what temperature are you cooking the burgers the entire time ?

[@TheCyrivas07]

How long is your grill on before throwing on the patties?

[@hammysbbq]

@@TheCyrivas07 Thanks for watching! I heat up the grill for about ten minutes...that gets the grates nice and hot so patties won't stick and it also makea it easier to scrape off gunk frpm the previous cook.

[@TheCyrivas07]

@@hammysbbq Thanks so much!!

[@acdc012]

Feel like I’m watching a movie during the characters dream. lol good vid

[@hammysbbq]

Thanks for watching!

[@D.J.G.81]

Always fresh meat and charcoal. its a huge difference.

[@hammysbbq]

Charcoal is difinitely my first love...I use gas for convenience. I dwfinitely want to try fresh sometime. Thanks for watching.