Josephine Willard

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@RaffyMeetsAsmr 13 күн бұрын

Chicken adobo ❤❤ yes yes loves

@richardbennetxavieryang3414 Ай бұрын

It looks good nice😁👍

@Josephine_Willard Ай бұрын

It’s very good, thank you!

@sivasubramanian7035 Ай бұрын

😂

@ABBCoffical Ай бұрын

Myth of western democracy. Free to make decisions that benefit the powerful, act for the people and we end up on this list.

@CathyDelostrico Ай бұрын

sarap talaga yan chicken adobo

@Josephine_Willard Ай бұрын

Yes, masarap!

@RaffyMeetsAsmr 2 ай бұрын

Beautiful ❤ Love Love ❤ yummy ❤

@Josephine_Willard 2 ай бұрын

Thank you. It’s so good!

@Lifewithkamal 2 ай бұрын

Very nice ❤❤

@Josephine_Willard 2 ай бұрын

Thank you. It’s very good.

@pakvisionfoodrecipes 2 ай бұрын

Nice sharing❤❤❤🎉🎉🎉

@Josephine_Willard 2 ай бұрын

Thank you!

@Sirjeffreyfronda 3 ай бұрын

A very nice and delicious recipe talaga, nice simple and easy to make.

@Josephine_Willard 3 ай бұрын

Yes, it really is. Salamat.

@Ms_Sunshine26 4 ай бұрын

This looks sooo good

@Josephine_Willard 4 ай бұрын

It is good, thank you!

@sassykitty292 4 ай бұрын

Could you please explain the reason for all the rinsing?

@Josephine_Willard 4 ай бұрын

To remove the excess buttermilk so it keeps the butter fresh and last long.

@ChefMahruf 4 ай бұрын

Delicious ❤😋😋😋

@Josephine_Willard 4 ай бұрын

It really is

@ChefMahruf 4 ай бұрын

@@Josephine_Willard 💓💓

@hanzsolamillo8970 5 ай бұрын

yum yum yum

@Josephine_Willard 5 ай бұрын

Thank you!

@beatriztubat3909 5 ай бұрын

Yummy

@Josephine_Willard 5 ай бұрын

Thank you!

@hanzsolamillo8970 5 ай бұрын

yum yum yum

@Josephine_Willard 5 ай бұрын

it is good!

@hanzsolamillo8970 5 ай бұрын

❤❤❤

@JonathanAdusah 5 ай бұрын

lovely recipe

@Josephine_Willard 5 ай бұрын

Thank you!

@chillinglunch 5 ай бұрын

Perfect Ribs. Soooo yummy. Thanks for sharing and Like 🧡 10 🧡

@Josephine_Willard 5 ай бұрын

Thank you

@dakilangt.v.2180 5 ай бұрын

“Pork Guisantes looks so comforting and delicious! Thanks for sharing the recipe-excited to try making this classic stew at home. 🍲😊 #PorkGuisantes #ComfortFood”

@Josephine_Willard 5 ай бұрын

Thank you

@rubyrubylife8521 5 ай бұрын

美味しそう❤食べたいね❤

@Josephine_Willard 5 ай бұрын

Thank you

@rubyrubylife8521 5 ай бұрын

美味しそう❤食べたいね❤

@Josephine_Willard 5 ай бұрын

Thank you

@rubyrubylife8521 5 ай бұрын

美味しそう❤

@Josephine_Willard 5 ай бұрын

Thank you

@rubyrubylife8521 5 ай бұрын

美味しそう❤食べたいね😊

@Josephine_Willard 5 ай бұрын

Thank you

@rubyrubylife8521 5 ай бұрын

美味しそう😊食べたいね❤

@Josephine_Willard 5 ай бұрын

Thank you

@oldfarmshow 5 ай бұрын

❤️👍

@Josephine_Willard 5 ай бұрын

Thank you

@greenkitchenfoodvlog20245 6 ай бұрын

Khub sundor hoyeche ❤ subscribe kore rakhlam ❤ please pase thakun

@Mythic_Mystic 6 ай бұрын

What’s the music?

@Josephine_Willard 6 ай бұрын

Gentle pop music- Burning Man

@hanzsolamillo8970 7 ай бұрын

yum yum yum

@ItsJustRyansChannel 8 ай бұрын

I'd sear the shrimp first. Literally 20-30 seconds per side with just EVOO on medium-high heat. Gotta be fast, and then remove and set aside (do not cover on plate). Then make your sauce in this order: EVOO first, get it up to temp on med-high heat. Then add base ingredients for flavor, i.e. chilli flakes, oregano, thyme, whatever you want (don't add garlic yet!). Then add your butter (plenty of butter) and give that time to melt but don't let it break. Once melted, add in your fresh garlic (lots of it) and let that sizzle for 40-60 seconds (don't burn it) stirring everything. Last, toss your seared shrimp in and stir/mix like crazy for 40-60 seconds (all depends on size of shrimp) and then remove from heat.. continue mixing. Serve alone (as shown) or on top of choice of pasta. Use remaining sauce to pour over pasta. Edit: If you like SPICY then they sell chilli oil, which is basically EVOO infused with chilli peppers. It's hot stuff lol. You can sear your shrimp in a 50/50 mix of that wirh regular EVOO, or JUST the chilli oil if you're bold enough lol. You may not even need to add extra chilli flakes if you do that lol.

@superstarbros1.0superstarb38 8 ай бұрын

Nice 👍

@Josephine_Willard 8 ай бұрын

Thank you!

@ronnieconsular8163 8 ай бұрын

Wow sarap nyan idol ❤❤

@Josephine_Willard 8 ай бұрын

Salamat!

@raffyTV335 8 ай бұрын

Wow sarap naman nyan madam pinge po😊

@Josephine_Willard 8 ай бұрын

Salamat

@RizzyGyatt 8 ай бұрын

needs some salt, soy sauce, black pepper, and rice and it is rizzy

@oncemorekitchen8082 9 ай бұрын

❤❤

@jaymaralejado2457 9 ай бұрын

Sarap na deng

@Josephine_Willard 9 ай бұрын

Yes mama mer, mapaparami ka ng kain.

@jaymaralejado2457 9 ай бұрын

Yummy

@Josephine_Willard 9 ай бұрын

Thank you

@FISHPONERO-ob6yr 9 ай бұрын

Napaka sarap nman Ng pagkakaluto mo Ng ginataang manok idol nakakatakam ganyan na ganyan Ang gusto Kong luto kuhang kuha mo Ang panlasa ko sana mag upload ka palage sobrang nakakatuwang panoorin mga videos mo tuloy2 lang po tayo ingat po palage god bless you po always bagong kaibigan po full support sana mabalikan maraming salamat po idol I'm checking and waiting thank you 🥰❤

@Josephine_Willard 9 ай бұрын

Thank you so much! Gusto ko mga niluluto mo lalo na with seafoods. Good job!

@jaymaralejado2457 10 ай бұрын

Sarap yan ding

@Josephine_Willard 10 ай бұрын

Yes masarap talaga

@alf1948roma 10 ай бұрын

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

@Josephine_Willard 10 ай бұрын

I appreciate you for telling me the history of your grandfather who is the creator of Fettuccine Alfredo.