Buko Salad (Filipino-style Fruit Salad)

How To Make Filipino-style Fruit Salad
Ingredients:
4 cups young coconut, shredded
1 cup Eden cheese or velveeta, cubes
1 can (30 ounces) fruit cocktail or tropical fruit mix, drained
1 can (8 ounces) pineapple tidbits, drained
1 can (15 ounces) sweet corn kernels, drained
1 bottle (12 ounces) kaong (palm fruits), drained
1 bottle (12 ounces) nata de coco (coconut gel), drained
14 ounces heavy whipping cream or all-purpose cream
1 can (14 ounces) sweetened condensed milk
You can add fresh fruits such as grapes, strawberries and apples ( drizzle the cut apples with lemon juice to keep them from browning)
Instructions:
1. In a large bowl, combine young coconut, cheese, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, heavy whipping cream and condensed milk. Stir gently to distribute.
2. Chill for a few hours or freeze until firm.

[@Sirjeffreyfronda]

A very nice and delicious recipe talaga, nice simple and easy to make.

[@Josephine_Willard]

Yes, it really is. Salamat.

[@hanzsolamillo8970]

❤❤❤

[@hanzsolamillo8970]

yum yum yum

[@Josephine_Willard]

it is good!

[@ChefMahruf]

Delicious ❤😋😋😋

[@Josephine_Willard]

It really is

[@ChefMahruf]

@@Josephine_Willard 💓💓

[@beatriztubat3909]

Yummy

[@Josephine_Willard]

Thank you!