Пікірлер
@reshmamaram4948 27 минут бұрын
But if salt added before cooking it is not getting boiled! What to do ?
@kipling1957 16 күн бұрын
You mean cut into quarters!
@user-dw4hg5ny6e 16 күн бұрын
Great video. Do you have to soak the dahl overnight before putting in the pressure cooker?
@shammyscookery6653 12 күн бұрын
You can soak it , if you do then cooking time reduces. But I generally don’t soak it overnight.
@susanlines6269 19 күн бұрын
Omg - that amount of salt ? 😂
@shammyscookery6653 19 күн бұрын
It is not much🙂.. I can understand the wooden spoon looks big but it only holds less than 1/4 tsp salt..so the amount of salt was appropriate for the cooked dish but if you feel it’s more than please add salt to your taste 😊
@c00king_with_B Ай бұрын
Really nice Liked 👍 Stay connected
@rayzimmerman6740 Ай бұрын
0:36 - Think you added fennel seeds, and not aniseed. Please can you confirm? Lovely recipe!
@shammyscookery6653 Ай бұрын
Thanks 😊…Yes, 2 star aniseed and then 1 tsp fennel seeds, that is a typo! My apologies 😉
@sushmaghotge1703 Ай бұрын
Mouth watering recipe. Wow.Mast. I will try this recipe on Sunday.
@shammyscookery6653 Ай бұрын
Hope you enjoy 😊
@sushmaghotge1703 Ай бұрын
M
@salimkhanusa Ай бұрын
Haddi ne gosht nahi chora, it means aapke shanks theek se tender nahi huye
@shammyscookery6653 Ай бұрын
Agar aapko aisa lagta hai to koi baat .. gosht tender cook hua tha..sabki apni apni pasand hoti hai… aap apne hisaab se ghost ko pakaaiye jab tak gosht haddi nahi chod deta...... I hope you enjoy the recipe !🙂🙏
@db7229 2 ай бұрын
How many minutes is 3 whistles ? Thank you
@shammyscookery6653 2 ай бұрын
It can vary depending on the size of cooker, heat and other factors. But if you are use to cooking daal in pressure then use your timings so you know your daal is cooked. If not then pressure cook on medium heat for 3 whistles and then cook for 10 mins on very very low heat and switch off gas.
@msvladyslavap Ай бұрын
Reddit says 1 whistle is 3 minutes with daal more or less
@db7229 20 күн бұрын
@@msvladyslavap thank you, I thought so, just wanted to make sure
@msvladyslavap 19 күн бұрын
@@db7229 🌷
@sunsankitchen 2 ай бұрын
Very delicious recipe 🤝
@mylittlethought6245 3 ай бұрын
Looks so yummy egg chilli👌👌😋😋💕
@vasantnadkarni7394 3 ай бұрын
Nice dish.Yammy.
@VasantNarkarni 3 ай бұрын
VERY NICE SPICY Masala Fry.
@sushmaghotge1703 3 ай бұрын
0:30 0:Mouth watering dish.I will try this recipe on Sunday.
@shammyscookery6653 3 ай бұрын
Hope you enjoy
@ivarhakuse8572 4 ай бұрын
Was the chana dal you added roasted? Or did the heating in the oil take care of that step for you?
@shammyscookery6653 4 ай бұрын
Chana dal was not roasted . Yes, sauteing in oil took care of roasting it 🙂
@ivarhakuse8572 4 ай бұрын
@@shammyscookery6653 Thanks for your reply!
@MM16239 4 ай бұрын
Good to see one of my favourite channels after a long time. 🎉
@peterkleinlich 4 ай бұрын
this was delicious! thank you very much for sharing! <3
@nsnamagiri 5 ай бұрын
Very well presented dish! Thank you I will try this today
@mithil24 6 ай бұрын
Perfect recipe to have with daal or sambar! I was bored of just pan fried brussels sprouts with butter. With a little masala, this was very nice. Thank you for the recipe! 🥰
@shammyscookery6653 6 ай бұрын
My pleasure 😊
@user-dq3ce5wt4j 6 ай бұрын
I made this for dinner last night. Absolutely a perfect meal...but even better leftovers. A must to make and enjoy!
@MuhammadImran-xi5ln 6 ай бұрын
4+6 =10 Spoons of salt 😮
@shammyscookery6653 6 ай бұрын
The spoon is a very small wooden spoon so 10 spoons equals to only 2 Tsp salt
@pravinmajithia5171 7 ай бұрын
Nice!
@shammyscookery6653 6 ай бұрын
Thanks!🙏
@AnkitBhat-cu6ki 7 ай бұрын
she gone mad with salt
@shammyscookery6653 7 ай бұрын
Please add salt to taste when you try it. 🙂
@vj0509 8 ай бұрын
How long it took to cook totally?
@shammyscookery6653 7 ай бұрын
For 500 grams approximately 30 mins.🙂
@nayeemakhatun6562 8 ай бұрын
Too much salt
@shammyscookery6653 7 ай бұрын
Hi Nayeema, Please add salt to taste when you try it.🙂
@rinubinesh 9 ай бұрын
Why do I see a blank screen? Is the recipe pulled down by the owner?
@shammyscookery6653 7 ай бұрын
No, it is still available🙂
@artisansportsman8950 10 ай бұрын
10 tea spoons of salt
@shammyscookery6653 7 ай бұрын
It is surely not 10 Tsp Salt.🙂 The wooden spoon I am using is less than 1/4 tsp even if it looks big. To add 1 Tsp salt- I have to fill that spoon 4-5 times. Kindly please add salt to your taste !🙂
@asimnouman 11 ай бұрын
Stop watching because of your stupid, spooky music
@A1B8C 11 ай бұрын
Can you cook this without a pressure cooker
@shammyscookery6653 7 ай бұрын
I have not tried cooking this dish without pressure cooker but I have cooked lamb without pressure cooker and it takes a lot longer to cook.
@brandyleesha9609 Жыл бұрын
This came out awsome
@shammyscookery6653 7 ай бұрын
Thanks. 😊
@amc3 Жыл бұрын
Great recipe, look's fantastic too. But the music is f@cking shocking!
@danielsankaran4697 Жыл бұрын
Made this but lessened the salt.Delicious
@aliciareyes7821 Жыл бұрын
Wow..that was a lot of salt. I was wondering when he was going to stop adding.
@sushmaghotge1703 Жыл бұрын
Wow. Mouth watering recipe. I will try this recipe on Sunday.
@shimulbegum274 Жыл бұрын
Woah !! Too much salt !! Otherwise very nice recipe
@ayushg7185 Жыл бұрын
Bruh too much salt you add 😅
@lavanianagarajan3181 Жыл бұрын
How many whistles
@shammyscookery6653 Жыл бұрын
Hi, i pressure cooker on low to medium heat for 45 mins.
@Sarahfrsl Жыл бұрын
I made this today and I LOVE IT!!
@shammyscookery6653 Жыл бұрын
😊
@humeranikhat1546 Жыл бұрын
I think she forgot that she added salt. So added again.😢😢😢
@saharaqueen8636 Жыл бұрын
That’s so much salt u show u addin video I know in recipe it says less but golly u eat a lot of salt! Nice video I’m going to cook this on weekend
@saharaqueen8636 Жыл бұрын
That’s so much salt u show u addin video I know in recipe it says less but golly u eat a lot of salt! Nice video I’m going to cook this on weekend
@karencheung6868 2 жыл бұрын
Overall a great recipe but that is a terrifying amount of salt…
@keithoneil6711 2 жыл бұрын
Looks so very yummy yummy beautiful love some thanks yummy
@shkorinabowey7958 2 жыл бұрын
I was all good watching until he used can tomato 🫣 am out
@neelthehot 2 жыл бұрын
What the hell Is that salt quantity??
@ArupMaity Жыл бұрын
😂
@sportbalanceau8225 Жыл бұрын
😂😂😂😂
@abdulmatin4481 11 ай бұрын
I was thinking the same
@mohammedmohsin9112 10 ай бұрын
😂😂😂😂
@annakoshi3823 6 ай бұрын
Ya thats a lot of salt. Maybe its an error in the video. 😮
@JulesMoyaert_photo 2 жыл бұрын
Too much salt.
@MM16239 2 жыл бұрын
Will try this new method
@ioanasinca2510 2 жыл бұрын
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba #
@sdsinghmalhi8701 2 жыл бұрын
whay didn't you make small cuts around it?
@shammyscookery6653 2 жыл бұрын
There is no reason you can’t but I seared it and pressure cooked it for a while giving time for all the flavors to sip into the shanks but you can put small cuts if you prefer..😊