Mutton Liver Fry | Liver Pepper Dry | How to cook liver |

Mutton Liver Fry | Liver Pepper Dry | How to cook liver | #nonveg #goatliverfry #goatliver #liverfry
Ingredients:
670 grams mutton liver
6-7 large Garlic coves (3 Tbsp)
2 Green chillies chopped
1 Large onion sliced
50-60 Curry leaves
1 Medium tomato finely diced
1.5 Tsp Kashmiri chilli powder
3/4 Tsp Turmeric powder
1/2 Tsp Cumin powder
1.25 Tsp Coriander powder
1 Tsp Garam Masala powder
1.5 Tsp Black pepper powder
1 Tbsp White Vinegar or a lemon Juice
3 Tbsp Oil
1 Heaped Handful Finely chopped Coriander
Salt to taste
Process:
Chop the mutton liver into small pieces.
Add salt, turmeric, vinegar and mix well.
Add water and soak for 30 minutes
Take a pan
Add 3 Tbsp Oil
Heat oil on medium flame
Add garlic, saute for 30-40 secs
Add green chillies
Saute till garlic starts turning brown
Add onion, cook till it turns translucent
Add curry leaves, saute till onion starts turning brown
Add mutton liver
Add turmeric
Saute for 45 secs-1 min
Cover with lid and cook for 5 mins on low to medium heat
Keep stirring
You will see moisture coming out of the liver.
Cook till the moisture dries out completely.
Add finely chopped tomato, saute for 1-2 mins
Add the Kashmiri chilli powder, Turmeric powder, Cumin powder, Coriander powder, Garam Masala powder and Salt to taste.
Mix well and saute for 2-3 mins
Add 300ml of water
Mix well, cover the lid and simmer for 15 mins on low heat .
Remove the lid, open cook on medium to high heat
At this stage the mutton liver should be almost cooked.
Add 1/2 Tsp black pepper powder
Mix well and saute for 1 min.
Add 1 Tbsp vinegar or lemon juice(optional)
Add 150ml water, cover lid and cook on high heat till water evaporates.
( I Added water as liver had to cook a little more ).
Remove the lid and add finely chopped coriander.
Mix well, turn off the gas and cover with lid .
Mutton liver fry is ready to serve.
Eat as a side dish or with chappati/roti/naan.
Cheer Up! by Keys of Moon | / keysofmoon
Music promoted by www.chosic.com
Attribution 4.0 International (CC BY 4.0)
creativecommon...