It's common to sell it for half the price the day after

They sell "freezer bags" or "student bags" of assorted food and fika breads. Very cheap but you don't know what you're gonna get. It's great

Agreed!!

How fun! Stockholm and Linköping are very nice cities and the people in Linköping are super friendly!!

The technical side of the university in Linköping is in the top 100 in the world if I recall correctly. Plus we have SAAB building the JAS 39 Gripen fighter jet here, and a lot of tech related companies in Mjärdevi. Linköping is a small city compared to LA, with about 120K residents in the county. If you want a job in tech then Linköping isn't a bad bet. Just don't expect american level salaries (but likely working fewer hours per week, four to five weeks vacation, and 240+240 days of parental leave (each parent gets 240 days)).

And Finland. Finland also have a big love for cardamom

I'm Swedish but it's hard separating his voice from the background noise at times and there are a lot of cutoffs making it hard to get a context much of the time. Here is some of what I could make out: Something about preparation ahead of time, adding flour so it doesn't stick. Talking about the dough being sensetive because of the extra ingredients, so you cannot weight it but have to use judgement. Talking about how the dough is placed to make the process faster. "This is going to be rolls, let's get the thickness correct from the start". "I haven't done these rolls for that long, started doing these particular ones recently". Describing what products are on the trays. Mentioning how compact the bread is. Something about taking the buns directly from somewhere so they don't need spraying with water but rather using a sugary solution after the baking. Describing one sort of buns having sunflower seeds and almond then saying most people want sugar instead. "Let's put them in for a little longer". "Five plates of this, three playes of that". "We use these for our sandwiches". Something about being done at the same time so there's no need to sort them. "These are popular". Something about surplus water but I can't make out the context.

@@janpersson9818 thank you!

Thank you so much for your feedback! Since the footage is filmed over several hours and edited down, it’s hard to include everything, so the subtitles are more of a summary of what he said. I really appreciate your thoughts so I can improve the videos:))

That is so cool!! God jul!!🎄

That makes me soo happy!! Hope you have a wonderful trip, love southern Sweden in the summer it’s so beautiful!!

Jag skulle vilja rekommendera "Landhs Konditori" i Bankeryd, Habo (tror att bageriet ligger här)

Wonderful! I so look forward to watching every vlog and dreaming of visiting all the bakeries and ordering one of each item to enjoy. I Wish. Such an outstanding idea for a YT channel - Thank you.

You should visit a vegan bakery called “Open New Doors Banhof” in Mjölby. But they’re moving to a new place and won’t be open again until the month of May. I’m not vegan, but I can promise you they have one of the best fika!