What kind of grill is that? 😊

Quick tip: use real plants. Everyone notices fake plants, they're not as pretty as you might think, get a gorgeous monstera, pothos, both and so many more!

Nice tip

Why is it so delicious? Yes you sir drinking butter 😂

Just perfect

The vocal fry is strong with this one

Oil and water sauce? Brain does not compute

This is really good with queso de freir by tropical. Mmm-mmmm!! The sweetness from the platano and then the saltiness from the cheese. Ooooh. And don't forget all the fat.

Please season your pork. 😂😂😂😂

I think it is useless cos you burn everything

quick recap at the end is peak

I bet you learned that by tryna cut the back side off lol well I did 😢

My eggs usually turn out like this unintentionally lmaoo

Beautiful LEGgplant recipy 😊❤

Looks yummy.

Just tried it.... the best poach eggs I've made and it was super easy

O my god finally I did it thank you 🎉🎉🎉I tried so many times but never was so good

No recipe, splendid

It worked out ! Thx

Do fish monger's take ebt?

But some wire and additional olive branches and as then to fill it out. You could also put it behind furniture to accent the foliage versus the stalk

She did not season that chicken at all

I bet you eat ass

That is a disgusting amount of butter...

What is "medium heat" in degrees celcius? 80?

You say to roast for 15 minutes in the video but on the article it says 1 hour. Which one is better?

Can the smoke every time I cook be avoided? I’ve mastered the heat for nonstick but the smoke 😫

Totally love the way you ended the video, with that ferocious bite ! Your recipe is the simplest and makes the most sense to me. Wanna make some chicken thighs with some red beans and rice. Thank you for making humanity better. 😊

Here we goooo🤨my lil bro could make it more seasoned than that

Bros gonna get drunk from the amount of wine 😢

Is it okay to cook this in a pressure cooker if you are in a rush? 😅

Beautiful eyes you got!

I'm so sick of these so called pros adding rosemary to the steak. Totally ruines the natural flavor. Makes it taste like flowers. Two things. I don't want my steak drowned in butter and I don't want ot tasting like like a flower. Forget this clip and move on.

How can I stop pan from spitting up at me like that like in the vid? I always get burned with little specks of hot ghee/oil. Is there way to stop that from happening?

It's just butter. Butter is your best friend when cooking seafood....but it won't remove the funky smell of fish.

Thank u queen

You dont like seasoning?

I just tried this. Soooooooo good 👍

Not smoked = incorrect

that annoying voice....

“The thiccer you want it, the more butter you add.” Works with girlfriends, too.

Tried it in our new Demeyere stainless steel pan, and I cannot recommend that. Too much sticking, they wouldn't quite release, and it took some force with a spatula to get them loose.

Made some yesterday and was ready today just had my first cup of bone broth now 🍻 cheers

Made some yesterday and was ready today just had my first cup of bone broth now 🍻 cheers

Doesn't the base become rubbery?

should that oil be smoking?

I thought you were cookingnit in the oven at first. 🤦‍♀️

Salted butter ok?

That’s mozzarella

What was the oil you first put in the pan?