Too much chatting, get to making the snack box gift, we don't need the whole life story about things, just get to making up the gift, that's how you will get more views, we just want to see you make a box idea and that's it. Not such a long winded video. Sorry but it may help you get more views. Less talkie more doing. I can't get past half way, but I can't handle anymore info why your making a gift, just make the gift and it could help others but this is too long for this snack boxing.

Love the garden!!! It looks amazing! 🤩

Can you send me a copy of your instructions I lost mine. And I need to buy the hardware as some screws are gone

So after a year, how do you like it? What are the pros and cons?

So yummy

What is the use of it? How to have it

Nice! 😊

It will be interesting to see the receipt too!

Most people I know just say woster sauce

Awesome!!!

❤❤❤

Lol! I only did 6 jugs this year. I forgot to poke bottom holes 5 times! 😅😅😅

Use grade A beans if you want the best flavor. The FDA says to be called pure vanilla, it's one ounce of beans to 8 ounces of 70 proof of liquor.

Your videos are amazing! If you like farming or harvesting videos, I look forward to having you visit my channel to have relaxing moments together!

Please be careful following other videos online. This is a no no. Alcohol under pressure in a pressure cooker could result in injury and fire. Evaporating alcohol is not only flammable but it could combust unexpectedly.

Don't make the popular “pressure cooker” or “Instant Pot” vanilla extract using vodka and vanilla beans or follow any other recipes that recommend using liquor under pressure - these recipes could result in injury and fire. Evaporating alcohol is not only flammable but it could combust unexpectedly.

8 oz of alcohol to 1oz of vanilla beans the whole vanilla beans, they can be split and cut but the whole bean. 🎉❤🎉

In order to be a extract witch is a concentrated food flavoring. With grade B vanilla at 20-25% water content you need a min of 0.83 oz by weight of vanilla beans to 8 fluid oz of 70 proof or 35% abv of alcohol. If your vanilla is grade A 30-35% water content you need to up the ratio to 1oz by weight the same 8 fluid oz of alcohol. That is the standard ratio's in the United States. The Madagascar grade A vanilla beans average 9-12 vanilla beans per oz weight. So you would need way more vanilla in your bottles to make a true extract flavoring. So technically your making flavor alcohol. The IP is always brought up in conversations on my channel and there are many seasons not to use it. 1. The manufacture doesn't recommend it, as Alcohol doesn't react well under pressure and creating a potential explosion. There have been reports of this happening with devastating results. 2. The IP gives you a false sense of a completed extract. It does change the colors but it doesn't extract many of the 400 flavor compounds in the vanilla bean. 3. The high heat kills some of the flavor compounds so you will end up loosing many of those awesome flavors. Please be safe.

Nice take on French onion soup and i like how you substitute based on what you have or can find (I do the same :) Keep up the good work!!

I’m not sure if there is a price difference but grade B beans are best for bottled vanilla. Also not sure why, but that’s what I use. Also I don’t cut it open. Always comes out great…..6 month’s version. I can’t use an insta pot because the beep sounds it makes frightens my dog! Sounds like her invisible fence collar. Just sorry it took 3 uses to find this out 😢.

Bourbon in your vanilla making is delicious.

I've used vodka (Large bottle) of course but I've also had good luck using ruhm and bourbon (5ths) each gives a wonderfully subtle difference in flavor.

I started 2 quarts of vanilla several years ago. The way I never run out, is to use vanilla from quart #1, until it's about 1/3 gone (it still has 2/3 vanilla left.). I fill it to the top with vodka or rum, and put it behind quart #2, to give it time to process. I start using vanilla from quart #2, for my baking and any gifts of small bottles I want to give my grown kids. I just repeat that process, adding more vanilla beans into the quart jars (leaving the original beans in the jars), every 4-5 years. So far, it's worked wonderfully, and I've never had to wait a year, for a brand new batch to process!

I sent this to my pastry chef daughter. She happens to be a 7/20 girl😂🎉

This is EXACTLY how I make my marijuana tincture, just swap the vanilla beans for pot lol 😂

I use 151 dark rum, the best flavor ever.

The alcohol used for vanilla is measured by volume, not weight. So those are 8 oz to the bottom of the lip, so you should be good.

Very interesting thank you. Have you tried spiced rum?

How do you get the beans out of the tiny hole on the vodka bottle when its done?

Hi, if you didnt let the pot naturally release, the liquid would siphon out of the jars, because of the fast pressure change. And if you didnt do it in jars the alcohol would be evaporated. Its great to see it can be done in the IP.

Great work! 😃

Good video. Thanks for posting.

OMG!!!! Did you really just wash them with dish liquid? That is so dangerous! For future reference, using vinegar will clean & disinfect them . Never!!! use dish liquid on food that you consume.

Aweozme pumpkin carving! New subbie here! I’m going to film a pumpkin carving video tomorrow!

Tak to koukám jak jste to zvládly .My se stím mučíme už druhý den .Je to strašný .Vúbec se hlavně ve všem vyznat .Návod děsný .Hodně se musí přemýšlet .Přítel u toho zuří .A vy to zvládnete i v listopadu .Velký klobouk dolů.Jste šikovní.Mějte se fajn

Why do you ppl include music when it is irritating to listen to it becuz it competes with your voice. We only need to hear your voice

cream of tartar?

I’ve never had a tuna steak. The only way I’ve ever had tuna is in a can haha

The Kentucky Derby is held in Louisville, KY at Churchill Downs, not in Lexington.

How did you get the window mounted mine won't fit

Yes, it's true about the additives in pre-shredded cheese. It's called cellulose, & it's almost always in the parmesan cheese with the green lid & label. Generally any big name brands. I've never seen Swiss cheese pre-shredded though, (but I live in a very rural area with just 1 grocery store) so you did fine by shredding your own. I love eggs any old way, so I look forward to trying this recipe. Edit: For us "old folks" who watch you, you might consider turning down the volume of the background music so we can hear your voice better. Or just forget the music all together. You & the recipes are plenty entertaining on their own. 😊

Next time, maybe try attaching your cheese grater to the counter as close to the cutting board as possible. Don't know if it will work, but fingers crossed.

Very nice 👍🏽 Like 23

Barkeeper's Friend or Bon Ami + steel wool + elbow grease = clean pan!

good

hello!

Great stuff