Pitchin' Woo BBQ

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@Andy-yl5xo 3 күн бұрын

Try Rubarb wine.🙂. My dad was like you, a brewer of alsorts of wines. Sorry I can't give you his recipe as I was only 14-16yrs of age and new nothing of his projects. But as an adolescent with a hidden entrance, I learned HOME physics and chemistry, (god some were horrible to a teenager) But still drank for the effects. I am 59yrs old now and been home brewing for 5yrs. Only recipe I ever found of his was his Cider. 5-6.5 abv. Would love more help on the rubarb as to this day I still say that was 1 of the nicest homemade wines I ever tasted

@Michael_Kerstein 16 күн бұрын

Don't use raisins like he did ..gives nasty after taste

@JeremyBurden 20 күн бұрын

You still have to clean the aunt Betsy chitlins too… there is still a membrane attached to them that you need to discard

@handyvan3422 Ай бұрын

I used to get souse meat from pigly wiggly - cure for hangovers. 😂

@DeeMcghaw Ай бұрын

Thank you for the video! How much yeast did you add to each five gallon bucket? Also how much clearing agent did you add to each three gallon jar? Thanks again@

@Gokywildcats11 Ай бұрын

Were can you find the cheese cloth, is the cheese cloth one tume use or can you wash it

@pitchinwoobbq7627 Ай бұрын

You can get them online, or even at Walmart! Its also called a canning cloth... and yes, you can wash it for reuse! Thanks so much for watching and commenting!

@zachrs43 23 күн бұрын

Go to a hardware store & get a paint stainer bag for a 5 gallon bucket. Save yourself $

@susanclayton7280 22 күн бұрын

Amazon sell the cloth

@McRib65 Ай бұрын

Whenever you rack the wine you lose some volume. I use a peach wine to top off the jug. It can help add peach flavor and color. It’s actually how wineries do it. They blend wine to get the taste they’re looking for. I usually make 5 gallons so one bottle of wine doesn’t diminish that it’s homemade but acts more like a ingredient like acid blend or tannins.

@pitchinwoobbq7627 Ай бұрын

Great advice! Thanks so much for watching and commenting!

@BvttFvcker3000 2 ай бұрын

I cook my peaches a little it helps the flavor come out a lot more

@pitchinwoobbq7627 2 ай бұрын

That sounds like a good idea! Thanks for watching and commenting!

@Bearfoot-e3e 2 ай бұрын

Was that acetic acid? I've used oranges in my mead but I've never made peach, trying to find if oranges would work instead of store bought acetic, mostly because no stocks it in .y area.

@pitchinwoobbq7627 2 ай бұрын

Yes, acetic acid... and yes, I have heard of folks using orange or lemon juice to get the acetic effect as well! Thanks so much for watching and commenting! 😀

@paveldzhurylyuk6076 2 ай бұрын

Why is mine watermelon jet fuel 😭

@pitchinwoobbq7627 2 ай бұрын

So you can fly to the moon! lol... thanks for watching and commenting!

@FlowtronZap 3 ай бұрын

We're so glad you like it! We'd love to know how it's doing for you now :)

@pitchinwoobbq7627 2 ай бұрын

Thanks for watching and commenting @flowtronZap. Still going strong and keeping the bugs off me! Awesome product!

@FlowtronZap 2 ай бұрын

@@pitchinwoobbq7627 So happy to hear that! We'd love to hear your testimonial if you're interested?

@pitchinwoobbq7627 2 ай бұрын

@@FlowtronZap Sure thing, shoot me a email at [email protected]

@horizonbbqsmokers6135 3 ай бұрын

That’s cool

@pitchinwoobbq7627 2 ай бұрын

@horizonbbqsmokers6135 thanks so much for watching and commenting! awesome product and still going strong!

@Leba2006 3 ай бұрын

How's your SteakAger holding up? Mine died short of two years. I'm told it's the compressor. :(

@pitchinwoobbq7627 2 ай бұрын

Still going strong... haven't used it in a while, I need some more ribeye rolls to get in there! Thanks so much for watching and commenting...

@johnmadaris6346 3 ай бұрын

Very nice. Thank you. Great video.

@pitchinwoobbq7627 2 ай бұрын

Thanks so much for watching and commenting!

@dank6905 3 ай бұрын

This guy didn't show you much,there is another site (How to,Done right) or( DIY Fermentation) that will show you everything,step by step.

@pitchinwoobbq7627 2 ай бұрын

Thanks for watching and commenting!

@mattknezevich9952 4 ай бұрын

I’ve been wanting to make this next. Thanks for the great video

@pitchinwoobbq7627 2 ай бұрын

Thank you for watching and commenting!

@csworks9525 4 ай бұрын

That’s sum good looking chits!!

@pitchinwoobbq7627 2 ай бұрын

Thanks so much for watching and commenting!

@s.profit2923 4 ай бұрын

The only thing wrong with this is that there was only enough For one person, but I enjoyed The recipe. Thanks 😃 Be bless.

@pitchinwoobbq7627 2 ай бұрын

Ha! Thanks so much for watching and commenting!

@lakerschargers1 4 ай бұрын

Are you still enjoying this smoker? I’m thinking about buying an old original 1/4” Oklahoma Joe that I’ve seen is the same builder of these horizons.

@pitchinwoobbq7627 2 ай бұрын

Yes, still enjoying it! It has many cooks by now... I only regret I am not making videos of some cooks... seems like I always remember after I am halfway into the cook! Thanks so much for watching and commenting.

@michaelwarwick5754 4 ай бұрын

does it taste like the meat or the rind?

@pitchinwoobbq7627 4 ай бұрын

Hi Michael - I think it tasted more like the meat, but not as pronounced as actually tasting watermelon.... the fermentation changes it, but you still know its watermelon... hope this helps!

@estherchan6180 4 ай бұрын

Never had ‘em before but I saw those at Walmart. Do they taste like chicken skins or pork rinds? What’s the texture like?

@pitchinwoobbq7627 4 ай бұрын

Hello! I don't think it tastes like either, they have a taste all their own... you can make the texture however you like, softer cook longer, more chewy - less... I personally like them soft enough to just use a fork to cut 'em if they are not pre-cut before cooking! hope this helps!

@estherchan6180 4 ай бұрын

@@pitchinwoobbq7627 yes it does. How long do you boil it for?

@pitchinwoobbq7627 4 ай бұрын

@@estherchan6180 I think I boiled that batch over a hour. I would say start testing the tenderness after 45 minutes or so and add water during the boil as needed!

@SC-rh5yo 4 ай бұрын

We just bought another. Every time I hear a “zapppp” I smile!

@pitchinwoobbq7627 4 ай бұрын

Yes - I cannot find a better make anywhere! Thanks so much for watching!

@nataliejamieson339 5 ай бұрын

How do you plug it in? I want one but don’t want an extension cord running out into the middle of the yard…

@pitchinwoobbq7627 5 ай бұрын

@nataliejamieson339: I already had power ran to that location, underground in conduit, and installed a GFCI outdoor plug directly under it for power... I agree with you, I wouldn't want a extension cord running out into the yard permanently either! Thanks for watching and commenting....

@robertbenavidez7164 6 ай бұрын

Listening to him? Now I'm Cornfused.....😂😂😂

@pitchinwoobbq7627 5 ай бұрын

So sorry for confusing ya! But thanks for watching and commenting...

@strangescottvoiceacting5351 6 ай бұрын

I used to attend a church that would have a fish fry every year at the end of the summer and they would have fried chittlins as a second option. Haven't had them in over a decade but I remember really enjoying them. I'm looking into making some myself. Thank you for this video

@pitchinwoobbq7627 5 ай бұрын

Thank you for watching and commenting!

@DockterWho 6 ай бұрын

Did you ever measure the amount of alcohol in it?

@pitchinwoobbq7627 5 ай бұрын

Hello - did not ever measure it... Thanks for watching!

@SamhainRitter 6 ай бұрын

maybe try a different fruit wine yeast to bring out the peach flavor more.

@pitchinwoobbq7627 2 ай бұрын

Thanks for watching and commenting!

@kappaman1994 8 ай бұрын

Serious “?” ? *DiD He -Clean- His Chitterlings 1st? 😮😮😮🤮🤮🤮 If He Didn’t , Don’t 🗣️💩About Them Being Pre-Cleaned.

@pitchinwoobbq7627 5 ай бұрын

Yes! Have to clean them many times, even if the bag says "pre-cleaned"!

@shermancox7114 8 ай бұрын

You're not going to give your wife any

@pitchinwoobbq7627 7 ай бұрын

She didnt want none! lol

@darkgreen9098 8 ай бұрын

We used to use old half gallon milk cartons to make our's, man that looked liked some good eating! Thanks for sharing.

@pitchinwoobbq7627 7 ай бұрын

Hey darkgreen9098! Thanks so much for watching and commenting!

@marvinbolden6882 8 ай бұрын

I don't like maws cooked with my chitlins, changes the taste of the chitlins.

@pitchinwoobbq7627 2 ай бұрын

Yes Sir - you are right about that! Thanks so much for watching and commenting.

@marvinbolden6882 8 ай бұрын

To me cabbage greens smell worse than chitlins.

@pitchinwoobbq7627 8 ай бұрын

Hi Marvin! Yes, cabbage has its own "smell" while cooking! 😄 Thanks so much for watching and commenting!

@thetruequeen6747 9 ай бұрын

Lol 😂 “ my wife would be down at the courthouse getting papers” funny 😄 😂

@pitchinwoobbq7627 8 ай бұрын

Yes! Glad I got a spot outside to cook! Thanks so much for watching and commenting! 😀

@robertblackmon1 4 ай бұрын

Lololol

@SanthoshKumar-ye3sh 9 ай бұрын

Hi, DiD you use any clearing agent like Bentonite in the process. You final product looks very clear..

@pitchinwoobbq7627 9 ай бұрын

Hello! Yes, I think I did use for the watermelon wine. When I do use clearing agents, I normally use sparkolloid, its easy to use and has a good result. Sometimes things clear out pretty well on their own after racking several times, but other times I still have a haze in the wine that I will use sparkolloid on to clear on up! Thanks so much for watching and commenting!

@SanthoshKumar-ye3sh 9 ай бұрын

@@pitchinwoobbq7627 Thanks

@cmh8fl 9 ай бұрын

Loved your video. I liked and subscribed. This will be my first time making chitterlings, I bought the Aunt Bessie's brand, I see some people take the membrane off, and others didn't. What would you suggest? I love the idea of effortless and easy!

@pitchinwoobbq7627 9 ай бұрын

Hello! I have known many folks that skin off the inside membrane, and I have seen many that don't... personally, I think if you clean them very well its ok, but to each his or her own! You can try them each way to see which is best for you I think... either way, thanks so much for watching and commenting! Take care!

@brendataylor3825 10 ай бұрын

Hard no u don’t eat the membrane

@pitchinwoobbq7627 9 ай бұрын

Thanks for watching and commenting.

@rosiemaessmile6398 10 ай бұрын

My next door neighbor used to sauté chitllins.

@pitchinwoobbq7627 9 ай бұрын

Thanks for watchin and commenting!

@Cin2023 10 ай бұрын

Did you wash them first? 🧐 🫢 Don't forget to wash them. 🤗

@pitchinwoobbq7627 10 ай бұрын

Hello! Yes, washed about three or 4 times... thanks so much for watching and commenting! 😁

@myrao819 10 ай бұрын

SEND ME SOME NOW❤❤

@pitchinwoobbq7627 10 ай бұрын

I need to make some more! Thanks so much for watching and commenting! 😀

@wwsuwannee7993 10 ай бұрын

Watermelon wine is what they drink in heaven, along with crisp apple cider.

@pitchinwoobbq7627 10 ай бұрын

Hello! I believe! Thanks so much for watching and commenting! 😁

@natewehrle465 11 ай бұрын

Nate loves jalapenos he has a jalapeno tree and also he wants you to make a video about sardines he loves sardines😊😊😊

@pitchinwoobbq7627 10 ай бұрын

Thanks so much for watching and commenting! Hmmm, gonna have to think about what to make with sardines, but I love them too!

@peteb153 11 ай бұрын

cool

@pitchinwoobbq7627 9 ай бұрын

Thanks for watching and commenting!

@jackc6622 11 ай бұрын

Thank you for taking us on this watermelon wine journey and all in one video! My nephew and I are going to give it a go before there out of season. We appreciate you man👍

@pitchinwoobbq7627 11 ай бұрын

Thanks so much for watching and commenting! Yeah, there are alot of good comments here that can improve it! and many other videos on youtube for it as well!

@statemoneyclaim8051 11 ай бұрын

Thank you so much for sharing!

@pitchinwoobbq7627 11 ай бұрын

Thanks so much for watching and commenting!

@jhacker5165 Жыл бұрын

Best Sales Pitch ever!!!

@pitchinwoobbq7627 Жыл бұрын

Thanks for watching and commenting!

@speechie14u Жыл бұрын

Help please. I’m completely new to this. I ordered everything mentioned (so I thought) and followed the directions (so I thought) but I haven’t gotten any bubbling fermentation. It’s been 7 days. I watched the video and realized yeast nutrient is not the same as the yeast. I’ve used way too much yeast and no nutrient. Is this salvageable or have I made 8 gallons of yuck?!! 😢

@pitchinwoobbq7627 Жыл бұрын

@speechie14u Hello! Sorry to hear... the first thing I would do is check the smell, how does it smell? If it smells like rotten watermelon, then yes, I think it is too far gone... for a watermelon wine, the yeast needs to catch quickly or the juice starts to spoil, and depending on the temp, 7 days without an active fermentation seems to long... I use the yeast nutrient cuz watermelon juice and sugar by itself doesn't support the yeast growth well without it... I would recommend starting out making just a gallon until you get the hang of it! There are lots of one gallon recipes online! Thanks so much for watching though!

@BLaCkKsHeEp Жыл бұрын

If you can find some Filipino "chicharon bulaklak" i guarantee you'll love it. Its our version of chitlins but its not actually the intestines. I think in English, its called "ruffle fat" So damn good when fried and dipped in spiced vinegar. If you like pork rinds or chitlins, you'll love chicharon bulaklak

@pitchinwoobbq7627 Жыл бұрын

Hello! Thanks so much for commenting and watching! The chicharon bulaklak sounds good, I would definitely try it!

@nonyanonya6389 Жыл бұрын

Do you know what the alcohol content was? How do you increase or decrease alcohol levels? Is it the amount of sugar?

@pitchinwoobbq7627 Жыл бұрын

Howdy! Not sure of the alcohol content of this wine, but was maybe around 15% from the taste! The sugar amount, along with the alcohol tolerance of the yeast used, determine the alcohol percentage at the end of fermentation... I usually just go for taste over trying to get a specific percentage though! Thanks so much for watching and commenting!

@nonyanonya6389 Жыл бұрын

@pitchinwoobbq7627 thanks for the reply!

@jamescrawford9786 Жыл бұрын

Got recipe for 1 gallon

@pitchinwoobbq7627 Жыл бұрын

Hello! Yeah, the recipe in this video is for basically a one gallon wine at the end... I had about a gallon and a half to start with after primary work, but ran it down to a gallon after racking several times. Thanks for watching and commenting!

@peteb153 Жыл бұрын

cool

@pitchinwoobbq7627 Жыл бұрын

Thanks for watching and commenting!

@peteb153 11 ай бұрын

Thanks for replying to comment!😀@@pitchinwoobbq7627

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