Homemade Peach Wine

Here is my process for making homemade peach wine with store bought frozen peaches!

[@dockofthebaycountrywines69]

Nice video! I found using 5 to 6 lbs. per a gallon helps with the flavor, even (bombing) increasing the lbs. to about 8. Different types of yeast can also help with flavor, like Lalvin BM 4x4 and Lalvin 71B. Another little trick I use is putting a pound or two of dried apricots into secondary, for some reason it helps bring out that peach taste. Last, but not least. It’s a fruit wine, it deserves to be semisweet or sweet. Back sweeten to bring some of that flavor out! Anyways, best of luck on future batches!

[@pitchinwoobbq7627]

Thank you for the great advice! Gonna incorporate on my next batch! I subscribed to your channel as well... thanks so much for watching!!!

[@dockofthebaycountrywines69]

@@pitchinwoobbq7627 Thank you and I subscribed to yours as well!😊

[@christopherkennedy9044]

Nah son, you need to grow your own peaches so you’ll also have the peach wood to smoke with

[@pitchinwoobbq7627]

@@christopherkennedy9044 Yes! Love that peach wood smoke! 😀

[@McRib65]

Whenever you rack the wine you lose some volume. I use a peach wine to top off the jug. It can help add peach flavor and color. It’s actually how wineries do it. They blend wine to get the taste they’re looking for. I usually make 5 gallons so one bottle of wine doesn’t diminish that it’s homemade but acts more like a ingredient like acid blend or tannins.

[@pitchinwoobbq7627]

Great advice! Thanks so much for watching and commenting!

[@mattknezevich9952]

I’ve been wanting to make this next. Thanks for the great video

[@pitchinwoobbq7627]

Thank you for watching and commenting!

[@michaelr.williams8176]

I use picked orgerd peaches. And onley. Suger. And yeast Let it work off. About. 5 weeks. It’s the onley way to get that loud peach tast have tryed. Useing all Thea’s ingredients. That he is useing but for some reasion. The wine didn’t have the loud. Peach taste. Like he said it a dry wine. But some people prefer a dry wine it’s what you like best. To many ingredients just does something to peach wine that takes away the loud peach taste

[@pitchinwoobbq7627]

Thanks for commenting and watching!

[@BvttFvcker3000]

I cook my peaches a little it helps the flavor come out a lot more

[@pitchinwoobbq7627]

That sounds like a good idea! Thanks for watching and commenting!

[@Bearfoot-e3e]

Was that acetic acid? I've used oranges in my mead but I've never made peach, trying to find if oranges would work instead of store bought acetic, mostly because no stocks it in .y area.

[@pitchinwoobbq7627]

Yes, acetic acid... and yes, I have heard of folks using orange or lemon juice to get the acetic effect as well! Thanks so much for watching and commenting! 😀

[@SamhainRitter]

maybe try a different fruit wine yeast to bring out the peach flavor more.

[@pitchinwoobbq7627]

Thanks for watching and commenting!

[@Kabiruuu]

I loved this! Do these Develop any alcohol %?

[@pitchinwoobbq7627]

Yes, it develops alcohol content... thanks so much for watching and commenting!

[@michaelr.williams8176]

With sugar and yeast onley you will get around 20 to 25 percent. Alcohol. With all the ingredients he use it’s around. 12. To. 15 percent from my experience. For some reason the. Other ingredients. Effects the. The alcohol. Content

[@Gokywildcats11]

Were can you find the cheese cloth, is the cheese cloth one tume use or can you wash it

[@pitchinwoobbq7627]

You can get them online, or even at Walmart! Its also called a canning cloth... and yes, you can wash it for reuse! Thanks so much for watching and commenting!

[@zachrs43]

Go to a hardware store & get a paint stainer bag for a 5 gallon bucket. Save yourself $

[@susanclayton7280]

Amazon sell the cloth

[@desertrestnv]

Hello, I make Mead and I don't add the yeast nutrient or the Camden or anything else. Just the fruit the yeast, the sugar, and some raisins. Are the other additions really necessary to The taste or the alcohol production? I am just wondering if I am losing out on an improvement.

[@pitchinwoobbq7627]

Hello! I don't think you missing out on any improvement, especially if you are adding the raisins! Those extras are more of precautions, etc... Thanks so much for watching and commenting! 😀

[@desertrestnv]

Oh and I forgot to add that I love the name of your channel!

[@pitchinwoobbq7627]

@@desertrestnv Thank you so much! Yeah, I thought it had a nice ring to it! I like yours as well!

[@kristenmerkert4205]

Hi! What kind of bag are you using?

[@pitchinwoobbq7627]

Hello! You can search for "wine straining bag" on the web and find one to match the size of your bucket! Thanks so much for watching!

[@jamescrawford9786]

Got recipe for 1 gallon

[@pitchinwoobbq7627]

Hello! Yeah, the recipe in this video is for basically a one gallon wine at the end... I had about a gallon and a half to start with after primary work, but ran it down to a gallon after racking several times. Thanks for watching and commenting!

[@dank6905]

This guy didn't show you much,there is another site (How to,Done right) or( DIY Fermentation) that will show you everything,step by step.

[@pitchinwoobbq7627]

Thanks for watching and commenting!

[@Michael_Kerstein]

Don't use raisins like he did ..gives nasty after taste

[@MultiDevery]

Nice accent

[@pitchinwoobbq7627]

Thanks so much! and thanks for watching and commenting!

[@christopherkennedy9044]

Well I’d say his videos are perfect except he needs to improve transitions and loss that LSU cap.

[@pitchinwoobbq7627]

@christopherkennedy9044 Thanks for the advice! Yeah, my Auburn hat has been at the cleaners since 2010... haven't really had a reason to go pick it up since then! lol😀