ലക്ഷ്മി നായറിനെ പോലേ പുരാണം പറഞ്ഞ് ബോറടിപ്പിക്കുന്നില്ല.. കൂടാതെ കപ്പ് കണക്കും തൂക്ക കണക്കും കൂടി കൊടുക്കുന്നത് കൊണ്ട് എല്ലാവർക്കും താങ്കളുടെ വീഡിയോ ഉപകാര പ്രദമാണ്. congrats to you madam for your valuable activities ❤❤❤❤❤🎉🎉🎉🎉🎉🎉🙏🙏🙏🙏🙏👍👍👍👍👍👍
@butteredupbyminna484Ай бұрын
@sjsj346 thank you 😊 🙏
@sjsj346Ай бұрын
❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉 super super super super recipe
@butteredupbyminna484Ай бұрын
@@sjsj346 thank you 😊 🙏
@Desyo-wn7ibАй бұрын
If some of the properties of the coffee remain, It's so burnt it looks bad.
@umarul224Ай бұрын
👌👌
@stanydcunha71994 ай бұрын
Incorrect method pls cross check with Google
@cookinglabrecipes4 ай бұрын
കൊതിപ്പിച്ചു.. 😋
@tinusbakehouse_tinak5 ай бұрын
😋😋😋
@jessyoommen78435 ай бұрын
👍👍
@butteredupbyminna4845 ай бұрын
Thank you 😊
@sijiav74155 ай бұрын
boiled basmathi rice ആണോ
@butteredupbyminna4845 ай бұрын
India gate normal basmathi rice
@meelapal7135 ай бұрын
Very nice recipe ❤
@butteredupbyminna4845 ай бұрын
Thank you 😊
@tinusbakehouse_tinak5 ай бұрын
😋😋
@butteredupbyminna4845 ай бұрын
Thank you 😊
@mayaraneesh3815 ай бұрын
❤
@jessyoommen78435 ай бұрын
👍👍 super 😍
@butteredupbyminna4845 ай бұрын
Thank you 😊
@raicheldaniel95865 ай бұрын
I was waiting for your recipe... thank you....but I have taken powdered rice...let me see....
@butteredupbyminna4845 ай бұрын
Please let me know the feedback 🙏
@cookinglabrecipes5 ай бұрын
തീർച്ചയായിട്ടും ഞാൻ ട്രൈ ചെയ്യും...
@butteredupbyminna4845 ай бұрын
Thank you 😊
@Yachusvlog5 ай бұрын
വട്ടയപ്പം super ആയിട്ടുണ്ട് 👍Thanks for sharing koottaittund vannu koottakkana
@butteredupbyminna4845 ай бұрын
Thank you
@RoseMary08055 ай бұрын
Best ive tried till date!
@butteredupbyminna4845 ай бұрын
Thank you
@chitravijayakrishnan90175 ай бұрын
I had tasted it and it was yumm🤤
@butteredupbyminna4845 ай бұрын
Thank you
@cookinglabrecipes5 ай бұрын
Really usefull ♥️
@butteredupbyminna4845 ай бұрын
Thank you
@aku84956 ай бұрын
Jeera????? Sugar???
@butteredupbyminna4846 ай бұрын
yes both we need to use
@Hackerone14446 ай бұрын
Coffee plant evidenn kittum ?
@KingXKholi3 ай бұрын
Amazonil sapling kittum
@cookinglabrecipes6 ай бұрын
Woww super chechi😋😋
@butteredupbyminna4846 ай бұрын
Thank you 😊
@shanyaanand79396 ай бұрын
Awesome Minna. Thankyou for this detailed one..❤️
@butteredupbyminna4846 ай бұрын
Thank you 😊
@swetasmani6 ай бұрын
Very throughly explained 🙌 excellent tutorial. Thanks for sharing
@butteredupbyminna4846 ай бұрын
Thank you 😊
@raicheldaniel95866 ай бұрын
Thank you for this neat explanation.....I made plum cake using your recipe....it came out well....
@butteredupbyminna4846 ай бұрын
Thank you so much for the feedback 😊
@hannarai85967 ай бұрын
❤❤
@dipendrarasaily797 ай бұрын
Too much dark 🤔
@butteredupbyminna4845 ай бұрын
yes it is but not burned
@kristoforusranandiasuliset37368 ай бұрын
Is that french or italian roast? (Looks almost or burnt but that is how french or italian way of roasting)
@butteredupbyminna4848 ай бұрын
In kerala we are doing like this. For strong flavor
@mohammedafzal80478 ай бұрын
Isku to bahut zyada jalaa diya.. Paagal
@clarakochulazar5808 ай бұрын
Whisky can we use instead of rum
@butteredupbyminna4848 ай бұрын
Yes you can
@UjalaAli-d7r8 ай бұрын
Ye kya chiz h
@shrutidhir31718 ай бұрын
We soak nuts in same caramel liquid & and then again put them in caramel while baking?
@butteredupbyminna4848 ай бұрын
I don't soak nuts instead I will add along with fruits in batter
@shebababu48378 ай бұрын
Tried the recipe. It came out well. Can we brush the cake with orange juice?
@butteredupbyminna4848 ай бұрын
It will spoil instead you can brush with orange jam or marmalade
@AK-wn9je9 ай бұрын
Never heat honey
@reenujohn76489 ай бұрын
I have tried this.cake was good,but tastes little bitter.why it happened?is it because of rum.how can we rectify it
@butteredupbyminna4849 ай бұрын
Try tasting after 2 days. Or you can try the amount of rum too.
@reenujohn76489 ай бұрын
Thank you @@butteredupbyminna484
@parvathya89669 ай бұрын
Hi , the measure of the fruits is 2.5 cups as mentioned ...is it 2.5 cups of soaked fruits or 2.5 cups of fruits before soaking
@butteredupbyminna4849 ай бұрын
Soaked fruits 2.5 - 3 cups
@parvathya89669 ай бұрын
@@butteredupbyminna484 Thank you ..making this tom ...will get u the feedback for sure
@parvathya89669 ай бұрын
@@butteredupbyminna484 Hi Minna , made the cake today and thank you so much for this amazing recipe . I didn't have the date syrup and almond flour .. but the cake came out damn delicious. .i have tried many fruit cake recipes before but this beats everything.❤. The only disappointment I had was that the color was light brown ..thank you once again
@butteredupbyminna4849 ай бұрын
@parvathya8966 thank you so much for the feedback. Once u add dates syrup that too will give color.