When they're hard like that, pop them in the oven at 350F for a couple hours. Cut in half scoop out seeds, scrape out flesh. Put butter, salt, garlic, and tajin and eat. Its delicious! Also you can use the baked flesh for pie. Native to Mexico. Pest resistant. Grows HUGE as a plant. Its not poisonous at all. Sold at Texas markets. Calabacita or TAH-TOO-MAY.

Tatume. Can be eaten small like zuchini. At the fall let them get large and use like winter squash. Native to Mexico. Puts down roots everywhere it travels. Less vuknerable to vine borers.

Tatume are a native of Mexico. They can be eaten young and small like zuchini, and let them grow large into the fall and winter and they make great pumpkin type winter squashes. Bake the larger ones at 350F for a couple hours, cut open. Clean seeds and eat flesh with butter, pepper and tajin.

Hello, "HeirloomReviews"! Thank you for showing us such a great video! I feel very happy! I look forward to your next work! Have a nice day!

It's not pronounced like it's a jello LOLOL. It's pronounced naranHEyo.

Nice video thanks! I’m excited to watch my new plant grow into something lovely 😊

I’m super excited to grow this one. What helps with blight?

You had a great video, thank you so much

I just got my CO-Z distiller do the distiller suppose to constantly go off and on by itself?

Growing these this year for the first time. What threw me was the word "snow". I was expecting a whole flat edible pod. But they are woody and fibrous. So basically they are a shelling pea. I grew another shelling variety next to these to compare, and the Dwarf Snow just isn't all that sweet. I won't be growing them again. I'll process and freeze some of them for later use.

Did you ever get the real seeds?

This could of been short and sweet right to the point.

Hi there. Great review. Ive just got two of these plants in 32 cm pots. Am I right in thinking there is No need to stake and pinch side shoots on these Totem variety? Regards Paul, Suffolk UK

Have you ever had your Paul Robeson Tomato plants (or other variety) suddenly wilt after they seem to be doing well and have produced a bunch of half grown tomatoes? I wanted to try Paul Robeson tomatoes this year since I've heard so much about them. I bought seeds; planted them over the winter and they grew into seedlings and later transplanted them out into different gardens. I planted two in the same raised bed where I have a Cherokee Purple and a Sun Gold growing along with 5 basil plants and a volunteer squash plant. The soil is pretty rich and there is shade cloth over the bed. All the plants started out well and all but the two Paul Robesons which suddenly dried up and wilted are still thriving. I had to take out the Paul Robesons. In another in-ground garden I planted two Paul Robesons and two basil plants and they grew more slowly and then they also dried up and died. So I removed them. There was no yellowing of leaves or spots or any signs anything was wrong except the leaves mostly grew down towards the ground. Can tomato seeds carry diseases that can kill the tomato plant later in life? It seems odd that only this variety- that others including you have had such good success with- can be/act this way. I wonder if bad seeds can cause this kind of thing to happen.

Glad you said not to plant it in the garden. I was planning on doing just that, but its in a pot right now - probably best to contain it. I pinch a leaf sometimes to put it in a cup of tea for liver, parasites, etc. Less is more when it comes to this plant.

They're delicious right off the vine raw

Hey man beautiful build . I was hoping you could make a bigger one please

Great pepper and can be pretty hot... heat is closer to a birds eye than a Serrano for me

Thank you dear friend for good information 👍

All it takes is one honey bee to carry some pollen from your neighbor's pepper garden to the flowers on yours, and next year you get the neighborhood breed 🐝

Bro I cut 6 , diced em and washed them and Im going through hell rn. I know Im not going to sleep.

🙏🖐️🌹🙋🙋

What did you do to the pails

The best instruction I've seen anywhere. Thank you for your time!

Good video, could've been shorter. You said the same thing up to 15 times, but still very educational.

Wow that striped one at 8:17 is a real dazzler. That looks terrifying. 😮

I've been wondering what they taste like. We have them grow in our garden but my daughter rips them out and dumps them in the compost before I get a chance to taste them. She assured me they're useless but I just wanted to know. We also have real strawberries and they're pretty good but not nearly enough of them.

Very informative. I just planted some Tiny Tim and monetka seeds. And bought an orange hat plant. Happy to learn more about caring for them.

What about another update? I've got one back home from a convention, looks like I'll be keeping it in a huge pot. Beter safe than sorry...

Very informative video teaching us beginners that even expert gardeners can occasionally misdiagnose plant issues and that finding the right balance of nutrients is so important. This presentation was so good I subscribed immediately, thank you so much--well done sir!

I added one to my lentil soup today was quite yummy a little heat to it but not a lot

If world hunger was something the powers that be wanted to solve, this info would be public. I cant even find the name of the allelochemical in strawberry roots- thats been studied, but not for us to know. So wrong!

There is probably far more data on allelopathy than is shared with the public. It's really annoying to see them gate-keeping info that would help us grow gardens.

QUESTION: Thank you for this video! I had my Roma toms die on me today about bought a fairly mature totem tom plant. I have 30 litre pots. Would it be a bit mistake to transplant this gorgeous little plant into the much bigger pot? I don't want it putting all it's energy into creating roots. Many thanks!

I grow the Trinidad Scorpions for 8+ years now. They can sometimes be an unstable hybrid, or maybe they got cross pollinated, or maybe someone got a seed mixed up on you. My plants are sometimes golden or mustard colored and not so hot. The ones with the wrinkles and bumps and thorns, spikes, and horns are the hot ones. Sometimes liquid drips out when you cut them. I got a bunch of hot chocolates this year. (2024)

I love the free trees from God ❤

Is this the same as Angel Winged Sumac?

I loved the hour video, looking forward to more❤

I love Fresno peppers, they are hard to find in my area. I've been told that the spice increases significantly as they ripen. I did not plant any Fresnos this year, but I have a plant that looks just like a Fresno from seeds that were labeled as something else. I'm ok with it, it's a happy accident.

I found one and now it’s my pet

yes I concur with other comments as best vid although I do have question. If only going to top feed why add fill tube?

I have them all over in my garden in my country Kenya. The good thing is that here we don't have seasons so they grow through out the year.

If it tastes disgusting it’s chessmanii lol

素晴らしい記録✨

how many pecks of pickled peppers did Peter Piper pick? 😂 Ive never tried pickle peppers I didn’t even know it was a thing. thanks for sharing.

Have you made paprika from it yet? if so how was it? i’ve seen these seeds and was thinking about planting it.

So this started growing in a poted elephants ear that i have and its quite large by now and i was reading that its poisonous to HUEmans and pets

One of the best videos about urine use in the garden. Thanks.

可愛いトマト🍅

This happened to me today! The dive with such rage 😅 It didn't attract me I ran away and then was suspicious of the rest of the birds 👀 But now that you say it's because you are by their nest that makes sense!