Styled by Anita

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@emccirculed 15 күн бұрын

Just made this for a friend who had her baby today ❤

@messimess9985 2 ай бұрын

My next dish to make 🎉

@RiyanEdris 5 ай бұрын

This is part of my culture’s food

@msalidy 5 ай бұрын

Hey, what kind of flour are you using?

@jodiross1902 7 ай бұрын

❤❤❤❤❤❤❤❤

@JulieA-r7c 8 ай бұрын

Ive always wanted to make this for my nursing friends, as it was made for me! I appreciate your instructions so much!!

@eduzerigabr7 8 ай бұрын

Thanks so much

@sangok21 10 ай бұрын

❤

@beshoyibrahim1286 11 ай бұрын

it looks likes kebab el hallah in Egypt but we use larger amount of diced onions

@riemsidiek3077 Жыл бұрын

Hey what level temperature did you start with ?and what level did you drop to? make meat the same way but always struggle getting that soft texture- meat always comes out too hard. Please advise ❤️

@annwhite5700 Жыл бұрын

That is sooo pretty 😍 I really love it. Great work,girl!!!!!! Thanks for letting me watch your artwork. It looks great on your wall.

@bvo3766 Жыл бұрын

I will be making this, thank you!

@marsha04053 Жыл бұрын

You did a amazing job.beautiful

@yvonnehamright5964 Жыл бұрын

Beautiful and simple

@Volvotayota9056 Жыл бұрын

Mashallah 🤩

@beautifuldreama8714 Жыл бұрын

So beautiful 😍

@moniquefournier4778 Жыл бұрын

Beautriful...I want to make all my Christmas gifts for this year (2023) and now you have given me a wonderful idea. Thank you.

@Renaissance2412 Жыл бұрын

Good video but the sound of the frying/sizzling drowns out the sound of your voice so can't hear your instructions properly

@abdulmalik3437 Жыл бұрын

The worst taste I ever had in years. Sorry dear.

@dhaliagammad2633 Жыл бұрын

what kind of spices u use for this recipe? hope u notice me,,thank u

@rewindchildhood153 Жыл бұрын

This is an amazing porridge for breast milk, your baby won't be hungry if you consume this porridge. The only difference is i first add flour in water and make a thin paste than i add it to the fenugreek and milk. This is so beneficial.

@nkechijoshua9393 Жыл бұрын

Your English is awesome my dear!

@phyllisjrcrestorationdecordesi Жыл бұрын

Beautifully done. I like that you used the peel and stick reflective paper in the place of a mirror to keep the cost down and get the same wow factor. TFS

@latoyadavis6786 Жыл бұрын

Where did you buy your mat

@joettaflyascanbee4659 2 жыл бұрын

Awesome Love it!

@michellechapman8738 2 жыл бұрын

Nice!!!!

@manishaachrekar7835 2 жыл бұрын

Lovely dear... Thanks for sharing

@ZBA.official 2 жыл бұрын

I am from Pakistan and I eat shahiya many times when I lived in Sudan

@kelly5198 2 жыл бұрын

Beautiful..I like the faux mirror more so than had it been over a real mirror..nice job gurl!

@jessicafoodsecret5413 2 жыл бұрын

Your recipe is amazing and will be go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes ☺️💖🤝

@ThatDirtyBlonde 2 жыл бұрын

This is such a great idea. I've been looking for a unique piece for a bare spot in my salon - thanks for this!

@gwencrutcher7069 2 жыл бұрын

i spray painted some rubber door mats but the paint kept peeling. did your paint peel?

@sadiqakhan4795 2 жыл бұрын

Hi, thank you for this lovely recipe. My family loves this, but they don't like biting into the whole fenugreek, so I grind the fenugreek into a powder. I also substitute some of the milk with coconut milk and I use caramel brown sugar instead of regular sugar. Towards the end of cooking I add a bit of ground cardomom. Blessings and regards from South Africa.🌻