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Shaiyah or fried meat is another classic Sudanese dish. It can be made with different kinds of meat, lamb, goat, and beef. You could even try chicken or pork (I I haven't tried these 2 yet). It's usually served during special occasions as a side dish. I like to dip mine in Hoomus (hummus) and Shatta (chili sauce )- chili powder mixed with lemon and salt.
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