Bloody legends!

Too bloody lovely lads ❤

Nailed it. Well done lads.

That's how it's done boys!

Loving these cook up episodes mate but bloody hell Pete your a shit offsider 😂😂😂

Ive had mine for 3 years now, best run about. I have a custom marine vinyl bimini, marine vinyl boat cover, Yami cv40, 7" gps sounder, gps troller on the front, electric anchor, rocket launchers, cup holders, led spots, leds under gunwales, propulse adjustable prop. Extra rod holders. Absolutely have what i want. 53kmh 🚤 Flies like a dream! I might upgrade to a 75lt tank🤔maybe but have gone through more than 35lt yet fully loaded on a day trip just cruising non-stop

Pork belly❤

Can you do doggy style in that? My partner loves arching her back on her knees.

That had nothing to do with why you went with swag over rooftop.

2025 is the year I do some solo camping. I really need to.

Great cook up ,we seen you on mr buckaroonie channel, now a great fan of your channel

Great cookup Pete and Davo Thanks for sharing guys Happy new year to you and your family

Mate, bloody incredible review.. you've essentially talked me into selling my RTT and grabbing one of these bad boys.. build in power bank is the most insane shit I ever seen

Love the sentiment bud!!! Hold onto your mates. Enjoy the fun together. Maybe one day we can go on a mission together.

cracked me up the hole video, legends

Great chat Pete with Mr Buckaroonie! I've just come across to your channel after you & Cam were on Mr Buckaroonie's channel!!

Thinking about going an upright, and in particular, a bushman. Great video mate, thanks.

Stompa ribs

Merry Xmas to all you guys 🎄🎄

The recipe for seafood dressing is mayo, tom sauce and worcestershire sauce, dash of lemon juice 😊😊

Awesome product will this fit inside a toyota vellfire? after i remove all the seats. id like the option of using it both inside or out

Absolutely love these cooking vids froth’n the next one. I’d love to see a good chicken parmi

This podcast with Mrbuckeroonie was absolute gold, loved his openness, he was so honest with his telling. ☺️☺️

Im glad you got a new boat Pete! That tired Johnson was bothering me. I was always afraid you were going to get stranded.

Nice one boys, making me hungry. Cheers Steve

Great cast lads. Buck. Very relatable brother. 18 years militarily and time in East Timor 01.

Nice one Lads, few more cocktails 😂, will dig out a recipe 😜

great episode guys 👍👍👍Great to see Dave doing his magic, would love to see more 👍👍👍 Cheers Andy 🍺🍺🍺

Pete did you put some new Duracell batteries in Buck before he started 😂🤣😂 Buck I’m a bit disappointed you didn’t mention your dancing in the Ave Tav 🤣😂🤣 Spot on interview gents

Greek yoghurt and flour as a flat bread/wrap or as a pizza base 😊

What a FANTASTIC episode! I'd never heard of Buck, but this ep had me absolutely captivated. Engaging, real, honest, genuine ripper aussie bloke, no bs. And what life experiences he's had. Would love to sit for a beer with buck and just listen and learn.

Talk about laugh 😂😂😂 You 2 Absolute Legends need to keep these going hey So good The passion you both have for cooking and experimenting ( and drinking) shows through in the videos Absolutely love em We hope 2025 is a Huge year for you both Cheers ya Bloody Legends Brad & Fi 😜🍻🍻👌

geez buck has seen and speaks the truth which a lot ov people don't want to or refuse to believe is going on 🤷‍♂️ 👍 buck ur a true aussie

Cracking ep boys! A ton more cooking than the, so called fire 2 you know who does these days! Keep it up 🤙🤙

Pete classic video, Dave is an awesome addition as always. I want to see you guys make a giant kfc zinger burger! Think a whole chicken bones and soaked in butter milk before being breaded in a spicy coating and put inside a soft cob loaf, or even better a damper! Hope you hade a great Christmas mate and can’t wait to see what the new year brings!!🎉

Great to see you guys having a great time and the banter now from the next cook up how about a lamb crown roast .dave should know how to prepare the meat

Bloody cracker bud you’s two crack me up and for sure dave has the best meat in Ellenbrook

Awesome vid guys! Chilli - 2 onions 2 TBS minced garlic Salt & Pepper 6 diced shortcut bacon 4 celery stalks 500gm sliced mushrooms 500gm beef mince 500gm pork mince 1 tin tomato soup 2 tins diced tomatoes 1 TBS chilli sauce 1 TSP chilli flakes 3 TBS cumin - we love cumin 2 TBS mixed herbs 2 TBS Worcestershire sauce 6 bay leaves 3 tins red kidney beans - add half at start & other half towards the end - drained & rinsed 500ml beef stock Adjust anything you want - to thin add more veg/beans - to thick add more beef stock Cook/Simmer for 2-3 hours I love it just like that in a bowl or serve with rice or mashed potatoes

Looks awesome, I'm definitely a membrane off fan ha ha 🍻

My Mate Jace recommended this to me and I got to say, it didn’t disappoint, love the honesty in the podcast. 🍻 boys

All rounder 😂

'for all intents and purposes' that was good Pete....🥴🤔

Thor’s hammer

Awesome vid Pete. Such a relaxed vibe with you two blokes. Watching goes down well with a beer or two My favourite on the camp-fire is a slow cooked lamb shoulder til you can pull it. Few hours just getting a bit of colour on it and some smokey flavour. Then boat it with some lemon etc until you can poke through it like butter. Serve with some flat bread, hommus, tzatziki and tabbouleh. Souvlaki breads from woollies do the job for flat bread. If you're a Garlic fan, have a go at making some toum. Will blow your mind if done right. Put with some smoke lamb, flat bread etc Merry Christmas mate. Enjoy the fam

Haha you two are out of control when you’re pissed 😂

I used to live up there, you've definitely done it justice mate. Great Job!

Yum! Merry Christmas 🎄 to you & yours & a safe happy 2025 🥳

Releasing these during fire ban is such a tease. Looks bloody good 🤤

Now I’m hungry bloody hell 😂 great video bro !!!