Thank you 😋

Thank you so much. My sister's favourite.

Hi I’ve never used Stevia powder. It’s sweeter than erythritol so I would experiment with it to suit your taste.

@badasscakes many thanks!

Glad you liked it, thanks for the comment.

Did you manage to make them? How was it?

@@barbarabakes4070 yes they turned out awesome. I m taking them for my traveling snack 😋 please share more eggless recipes i love baking . Regards

Hi @patriciaterry5539 how were they?

Thank you so much for getting in touch. My apologies for answering so late. You're a superstar for giving them a go! I have only kept them for a few days at a time in an air tight container, as they go very quickly. I hope you enjoyed them.

Thank you.

Hi Summertime27 thank you for taking the time to write. I appreciate all of you, and no we haven’t abandoned you. I have been working on my first book, and have some fun stuff for you very soon. Keep watching there should be a new video by next week and going forward. #excitingtimesahead

They are 😊

Glad you enjoyed them Ann.

Glad you love it

Thank you for taking the time to let us know. So glad you liked them.

Hi @daisybee5943 thank you for trying this recipe. Your biscuits may be floury because they are not cooked enough. Maybe your oven is too high and they are cooked on the outside? Maybe you have used too much flour, so check your weights? Perhaps you could change the brand of flour you use to see if that works. Make sure you mix the ingredients well before piping. These are suggestions that should help you not have floury cookies. I hope this helps.

@Barbara Bakes thank for your suggestions. I'll give it ago next time.

That sounds awesome. I’m also making these, and the icebox cookies as gifts for friends for Christmas.

@marvadennis2395 so glad to hear how creative you've been. I bet they are delicious, well done you 🙂

1/4 cup Icing sugar 1/4 cup Cornflour 1 cup Plain flour (all purpose) 1/2 cup Very soft butter This recipe and more are in my book Sweet Soul Baking. Enjoy.

Hi Barbara, so glad you liked then. I bake them regularly for a friend. Have a lovely week 😊

​@@barbarabakes4070hello new to the channel on 8-17-23 @2:40 pm Florida time as u can see my nickname is Barbara as well nice to meet u threw your channel I saw a Bundit Vegan lemon cakes I said let me see on your cha😢 because it's just 2 of us in the house in loaf pan is enough the Bundit little to much but anyway u came up with 3 loaf of different cake thanks for thems I want to becomes a Vegan but Mrs Barbara I Love my Fried chicken in Fried Fish but I do eat thems Different ways accept Smoke fish I don't the Smoke taste L.o.L then it's depend who Cooks it but I want to I knows I can't eat all's those Fried Foods or Meat but I will looks in see what else good recipes u have God bless u in your family's❤❤❤❤😘😘😘😘🙏🙏🙏🙏🙏

@@barbarajohnson8046 Thank you Barbara. The cake recipes are usually for at least 4 but they freeze very well. Nice name 😉😉 I have a great recipe for Fried Fish and for Fried Chicken. It is vegan and gluten-free. I will post the video this week. Make sure you subscribe so you know when I post. Hope you're having a lovely week.

Thank you Khalid Muhammad for your reply. Nothing tastes quite like sugar, but you can get used to anything lol! Buy erythritol in the smallest amount you can to see if they will get on with it. I have used the brand NKD Living many times, it is 100% erythritol. Plus the chocolate should help with the taste. Let me know how you get on.

@@barbarabakes4070 ok it seems on Canadian Amazon site it’s not available, I see only on US site, let me see the smallest option available here. One question what’s the difference between a regular erithritol and one that calls MONKFRUIT Erithritol ? If you have tried both which one you prefer better?

Thank you, I hope you like it!

Oh good! Enjoy making them and let us know how you get on.

Please do. Let me know your results, I’m sure they’ll be great.

Hi Radica I have never tried it without the xanthan gum, sorry.

Hope you made the recipe - how did it turn out?😀

Thank you, Teresa

Thanks, Sasha enjoy :-)

Thank you Cynthia, I wasn't sure it it was too much but I love making these cookies.

Thank you so much