How to Make the Perfect Viennese Whirl Butter Cookie

[@syedafarjanaparvin2690]

She's so lovely, excellent biscuit.... Thanks.

[@patriciaterry5539]

Going to give these a try! Thank you!

[@barbarabakes4070]

Hi @patriciaterry5539 how were they?

[@martnezmartnez78]

Thanks for sharing this recipe, looks delicious

[@blackswan.7005]

Great recipe, I'll try this.

[@barbarabakes4070]

Thank you, I hope you like it!

[@rightgirlwrongplanet]

this was a joy to watch. You have a lovely smile🙂

[@missmonalisa1758]

I’m having a cookie exchange before Christmas . Think I will make these beauties ♥️thank you kindly !

[@barbarabakes4070]

That sounds awesome. I’m also making these, and the icebox cookies as gifts for friends for Christmas.

[@PrettyIntelligent]

Great, to-the-point, video!!!

[@cynthiaruby6985]

Love all of the variety of shapes on one sheet!

[@barbarabakes4070]

Thank you Cynthia, I wasn't sure it it was too much but I love making these cookies.

[@antonietafonseca3268]

Lovely 😍thanks

[@blueeyes2481]

I first tried these in 1976 when my husband was stationed in Lakenheath, I have made them several times with cream and jam. Love them!

[@marvadennis2395]

So I made these biscuits over the Christmas season and they were perfect 👍🏾

[@marvadennis2395]

I use this recipe for the topping of my mince pies and they are perfect thank you Barbara

[@barbarabakes4070]

@marvadennis2395 so glad to hear how creative you've been. I bet they are delicious, well done you 🙂

[@KTcov]

Look delicious ❤

[@barbarabakes4070]

Thank you 😋

[@jadakowers590]

Looks delicious!

[@colsr3626]

I made these yesterday and they came out perfect. Thank you!

[@barbarabakes4070]

And aren't they delicious!

[@safoorabangee995]

So lovely Respi 😍💖 so yummy 😋😍

[@barbarabakes4070]

Thank you so much 😊Safoora Bangee Keep watching for more.

[@henriettagoldsmith5056]

HOW MANY DAYS WILL THESE BEAUTIES STAY FRESH FOR.💝♥️♥️ I'M MAKING THESE FOR THE FIRST TIME...AND I AM 74 YEAR'S OLD.♥️♥️

[@barbarabakes4070]

Thank you so much for getting in touch. My apologies for answering so late. You're a superstar for giving them a go! I have only kept them for a few days at a time in an air tight container, as they go very quickly. I hope you enjoyed them.

[@ramens]

damnn they look so good

[@marvadennis2395]

Just discovered you I’ve liked subscribed and saved. Thanks for sharing and giving the temperature in gas mark. 👍🏾🇯🇲

[@barbarabakes4070]

Hi Marva, thank you for subscribing!

[@tessareaston2208]

I'm making these with my brother in an hr for mothers day, wish us luck!

[@barbarabakes4070]

I'm sure you'll have fun and she'll love the fact that you made them. Let me know how it goes.

[@tessareaston2208]

@@barbarabakes4070 perfect recipe!! Thank you so much for this. We broke the piping bag but had fun making the biscuit shapes ourselves. Perfect soft crumbly biscuits. Mum loves them! Have subcribed and will be checking out more of your videos for more recipes.

[@barbarabakes4070]

@@tessareaston2208 Happy Mother’s Day to your mum. So glad she liked them. Well done for finishing them too 🤣

[@narindar]

Hi! I did find the texture rather dry and sticking to the roof of my mouth. I did try swopping the plain flour for wheat bread flour and found that I created a identical batch to fox’s with a more chewy and less powdery texture, other than that recipe and technique was brill thank you x

[@pipparobinson2035]

Whats the best way to maintain the shape of the ridges? I find mine have a tendency to sink and become undefined

[@barbarabakes4070]

Hi Pippa, apologies for the delay in replying. The mixture should be quite stiff. Add as little milk as possible, if any. Also it's important to make sure the butter is super soft when you start. Hope that helps.

[@Caroline-se7gh]

Chilling them enough in fridge before baking helps......found this out by accident

[@daisybee5943]

Why does it taste floury? I can't seem to get that buttery taste. Help

[@barbarabakes4070]

Hi @daisybee5943 thank you for trying this recipe. Your biscuits may be floury because they are not cooked enough. Maybe your oven is too high and they are cooked on the outside? Maybe you have used too much flour, so check your weights? Perhaps you could change the brand of flour you use to see if that works. Make sure you mix the ingredients well before piping. These are suggestions that should help you not have floury cookies. I hope this helps.

[@daisybee5943]

@Barbara Bakes thank for your suggestions. I'll give it ago next time.

[@SledDog5678]

Younger generatiions may not know about a "cookie press". Ask your grandma....she may still have one. It makes extruding the dough much easier.

[@deegrant9584]

Would like a keto version please

[@barbarabakes4070]

Hi Dee, thanks for your comment. I'll try one and see if it works as well.