Look at Chef Tom,gettin fancy

That's a beautiful plate of food, Chef Tom...😋😋😋

I have got to stop watching you right before I go to bed. Lots of drool on the pillow.

I cook my grits in a 4/1 ratio of milk to grits and butter. Super rich and creamy that way!

Great recipe. We have been watching you for years! Love the short beard.

Lookin good Chef... Keep up whatever it is you're doing! Thanks for the recipe :)

Love me some Picanha!! 😮

Just an idea to throw out there Tom,but when you go to salt the grits,why not kick things up a notch by seasoning it with smoked salt?

I am working out of town staying in an Air BnB. I had a Weber kettle grill delivered here this week as I will be working here well into next year, so ..... anyway, the local grocery has a nice meat dept. and they have Picanha. I have never had one as most of the stores and butchers in my home area do not regularly offer it. With your fine recipe, and the opportunity in front of me, I do believe I may be giving this a go this weekend. Hell yeah. Not sure on the grits though. Those look really good, but I am not a fan usually. Maybe I give them a go too.... cant hurt, I guess. Thanks CT

worcesters sauce on GRITS 🚩🚫 flag on da play

Awesome sauce Chef Tom

Looks great! Gumbo please

That’s a $100 plate chef! Beautiful

Tom, that’s truly ridiculous. Nice work, chef.

So much plastic in our lives.

I have never had grits Tom but now I want to give it a try! Here in the UK, its not a well known, or used very little. Thank you so much for showing us how good it can be! All the best my friend 🔥

Chef Tom, I love ya - but bleu cheese ruins everything.

owwwwww man this sounds good wicked

Y'all should check out the grits from Congaree Milling Co (they're online). They do actually hominy (nixtimalized) grits which is pretty unusual. I get all my grits from them.

Now blind fold any person and tell me that nobody can turn that down, my don't us Americans eat unhealthy ✌️

Blue (purple unless it's just YT). First I've seen.

Hakuna picanha!

I'm not a grits eatter but that looks good

Looks good but...why put the steaks on the griddle vs. over the coals?

Pichana? Now you're talking Guga's language.

@1:56, LOL that camera angle. Someone new on the camera? Let's see some GIB work! Yeah! Love Chef Tom and Bre (???) and ALL THE WORK ATBBQ puts out!!!!!!!!!!!!!!!!!!

plant a tree sir for cooking fuel and furniture and use spam as tomato plant fertilizer

It is so funny; I was googling how to get rid of chicken breast's salt, and artificial hormones and etc. Then I run into this video. I hope they put it in the ingredients list, if the raw chicken breast is brined or not.

Never used a thermometer in my life. When they're charred they're done!

Chef Tom must not have had too many aussies on. We’d have put the tequila in for breakfast.

LookAmazing ❤ thanks for sharing!

Still my wife’s fav lasagna recipe. Thank you!

Tom Tom the heat on the clams way too high. They our rubber at this time chop the hell out of them so they're chewable 😢

Top video , gonna run with you Tom...Thanks man for the help

Thank you! That helps a lot!

We don't have meat grinders...

I don’t understand how cooking something in a pot on a grill like this is any different than a stove top.

American food is disgusting, that ain't pizza

Very interesting. You're very creative.

You had me at SPAM

When he goes to the foil boat, is the temp still at 250?

Personally, if you are going to all the effort to make a nice organized skewer I'd leave it on, but sauce it towards the end of cooking. Would really glaze the sauce on. Otherwise I think it would work out better using a perforated half pan and toss everything in loose so the cheese can be pulled out sooner.

Any chance the recipe could be uploaded to the site again? The link now redirects to the blog and it doesn't come up in the search results.

That looks amazing!!!

how is there a recipe for something that's basically improv stoner food?

Even Chef Tom’s trainwrecks look amazing😜

What ever weight loss your doing your looking really good. And the food is looking good.

All the chef wannabes offended by spam

You made this up with your kids lol

Ćevapi!!!! Look it up and make it