16 сағат бұрын
28 күн бұрын
Пікірлер
@DAVIDFleer-i7z 4 сағат бұрын
OK Tom this one you lost me on I just can't do sweet and spicy for breakfast ✌️👍🇺🇲
@bp9459 5 сағат бұрын
That gravy looked like it was cold. Didn't flow at all.
@Ren_SL 5 сағат бұрын
Thanks Bro!!!! I'll make it today❤❤❤
@jgranahan 6 сағат бұрын
Happy Holidays, chef!
@gregorydemott1369 6 сағат бұрын
Merry Christmas chef
@michaeldellasala947 8 сағат бұрын
I watched this too late and do not have time to brine the ham now!! Oh no!
@Lord_Rico_XII 11 сағат бұрын
Merry Christmas from Germany
@barksjohnson1513 15 сағат бұрын
Looks a bit dry but bet it’s ok.
@JonnySublime 16 сағат бұрын
Cheesesteam
@charlesmiller000 17 сағат бұрын
Total Awesomeness ! Thanks Chef !
@cheriebuss193 17 сағат бұрын
I am speechless looks so good and you cook with such ease . Merry Christmas !!!
@Weezulguy 18 сағат бұрын
FELIZ Navidad!!! kzbin.infohmknjtZQaOc?si=VpfeURdjsN-klIeS
@pandoraeeris7860 19 сағат бұрын
Surprised it isn't smoked. 😝
@Chadzilla333 20 сағат бұрын
runny yolk is the most disgusting thing in the culinary world... 🤢
@ghtcastagne 21 сағат бұрын
Looks delicious. Merry Christmas chef Tom X
@britturusquieta249 22 сағат бұрын
Whoa! Very creative!! 💪🏼
@jimkelton4052 22 сағат бұрын
Oh No, NO maple syrup? I like my French Toast swimming in Maple syrup from McFadden's in Lincoln, New Hampshire.
@Garth2011 22 сағат бұрын
Interesting with the hot sauce and hollandaise. We do our french toast with the egg, heavy cream, sugar, salt, fresh ground nutmeg. Then onto the griddle. The eggs we will "baste" them or steam them on the griddle or in a skillet, add an ounce of water and then cover...they cook super fast, the whites harden before they turn brown/crisp, the yolks turn pink...they are so soft and white yet done outside with runny yolks. Finished with a heavy amount of butter and real authentic heated/warmed maple syrup. Hard to beat a good french toast meal with some browned bacon or sausage links/patties on the side.
@Aerosmith77 23 сағат бұрын
Merry Christmas to you ❤
@Midnight7Marauder 23 сағат бұрын
Yaya
@maloo2brvo26 Күн бұрын
You should have uncle Roger on the show.
@maloo2brvo26 Күн бұрын
They need to do this on the YS640s Yoder smoker to take it to the next level haha
@EmpressOvHell Күн бұрын
What a great video thank you. A gourmet twist to this with high quality filming, definitely subscribed!
@fastkarl2000 Күн бұрын
What is the sauce? Is it a teriyaki-type? Or what do you recommend?
@elvatoandy Күн бұрын
Why mess with a traditional dish? Not cool
@nuko5882 Күн бұрын
Providing ingredients measurements in volume / cups etc is a lot annoying. Pizza making is akin to baking…exact measurements required, hence any descent pizza maker uses weight or bakers ratios (flour is 100% then all others are a % of the weight of flour used). Swipe left!
@jefferygeller1866 Күн бұрын
SMOKED GUMBO!!!!!!! I couldn't find your recipe for it
@ziggyjohnston5302 Күн бұрын
You can tell this guy's wife has a boyfriend
@alans6767 Күн бұрын
I like having little chunks of potato, and I know that is just personal preference.
@joeyallen1609 Күн бұрын
Would love to see a Station 8 field trip!
@DimasFajar-ns4vb Күн бұрын
ohio fish rescue youtube channel
@siulanainad Күн бұрын
Cuban here. Wonderful❤❤ Now one little secret, once you finish the toasting after you remove them from the plancha put them on the serving plate and go ahead and SLOBBER BOTH SIDES OF THE BREAD with butter again, so they are drenched on the surface……Hmmmmm…. ¡¡¡ Coño que Rico !!! … ❤❤❤
@Michael-x6n6o Күн бұрын
So damn happy I found this. 🤤
@salvadorsepulveda6415 Күн бұрын
Tasty 😋
@WoodenBeardCreations Күн бұрын
Make your own mayo so you arent getting a ton of soybean oil in it. Its super unhealthy for you. I make everything from scratch and it tastes way better and healthier. Plus makes the food much more rewarding.
@davidmartens8424 Күн бұрын
aye this holiday is gonna go hard
@markregeleski9184 Күн бұрын
How many days in advance can you make the custard before actually cooking them?
@jessicacreel8361 Күн бұрын
Wow, way to ruin a beautiful steak!
@TheLisber1 2 күн бұрын
Exelent video. Info about the knife to trim the brisket?? Thanks
@franchotbarba3536 2 күн бұрын
imagine doing all this work and not letting that meat rest lol
@mauraschmitt3730 2 күн бұрын
Yum!!
@appleimac07 2 күн бұрын
You know whats good when it’s cold outside? Brunswick stew. Would love to see your take on it Chef Tom.
@jabawockee199 2 күн бұрын
Thought this was All Things Bbq, not All Things Expensive and Bougie.
@theaceshow8458 2 күн бұрын
I start the process tomorrow. Wish me luck.
@aaronviegas2508 2 күн бұрын
Dang that thing looks good!
@es2056 3 күн бұрын
Mushrooms do not soak up water like a sponge or something. Do this test. Measure the weight of a handful of whole mushrooms using a scale. Now put the same mushrooms in a container and fill it with water to cover the mushrooms. Leave them soaking for 10 minutes. Now drain and wipe dry the mushrooms and weigh them again. There may be a slight increase in the weight but it is negligible and the change could be for other reasons such as some water remained in the gills. I wash my mushrooms thoroughly because I do not want to eat what you call "dirt" when it is actually horse manure.
@jamesmiller2408 3 күн бұрын
So the link that states "Full Recipe" is to the shit you're trying to make a commission on! Change link title or add the recipe instructions, FFS!
@christiebalboa9393 3 күн бұрын
Oh my goodness that was beautiful.. I mean .. excellent work but my favorite part dude was what you said at the end..let’s be good to one another ❤️🫶🏼 perfect ending!
@steveperchinsky5833 3 күн бұрын
nice job buddy. Loved it. Im gonna make one for my family thiss year.
@kristiarich7351 4 күн бұрын
My mouth is watering! Wish I was in Wichita to try. Great video.