Grilled Pineapple Agua Fresca Drink Recipe 🍍 | Thirsty Thursdays | Chef Tom X All Things Barbecue

[@lucascady4992]

Love this channel! Keep'm coming!

[@idratherfly2000]

Recipe Update: Tequila can be added at morning and afternoon as well

[@pdjhh]

Rum might work too?

[@holgerdanske3960]

@@pdjhh I def. prefere rum, but please use Navy strength rum

[@idratherfly2000]

I would try rum, vodka, or tequila for this. I'll try it on my Yoder soon and let you know which is best

[@sergioreyes5678]

I dig all ur videos chef tom. Thank u for sharing.

[@megadethfanforlife]

Another winner!

[@DavidCleggKY]

Chop like a drunken raccoon, I’ll put that away for another day. 😂

[@mikemosley4865]

Awesome !!

[@TheProfessionalCleaner]

Where did the rest of that tequila go? LOL

[@DimasFajar-ns4vb]

pink pineapples sir

[@mutantryeff]

Where is the fermentation?

[@MitchSFishing]

Chef Tom must not have had too many aussies on. We’d have put the tequila in for breakfast.

[@TheSkullcleaver]

Honestly I cut most things like a drunken racoon.

[@chrisconnolly4603]

Topo Chico and Tequila kinda sound alike. I got confused and goodnight.

[@chrispile3878]

Slake my thirst, Chef Tom!