Hi there! 👋 Thank you for stopping by and your question. For your reference, my oven has 4 racks and I baked the buns on the 3rd. I think they are in the middle. Hope it helps! Let me know if you have any questions, I’m happy to share. Good luck with your bakes! 😊👍

I made the buns today. K had a very hard time getting the dough to actually form after adding the butter. I had to add a bit of flour. It did not come out as fluffy but they are still deeeelicious!!❤

Hi 👋! Thank you! 😊

Hi Torrey! Thank you for your kind appreciation and I’m glad that you are going to try it! Good luck on your baking and I hope you have a great time! 🥰🎉

@@BakewithBakabee my friends loved it!

@@toreyh4That’s fantastic! 👍

Hi Kimberly! Thanks for stopping by. Yes, please look for pandan paste or extract in the Asian market. Good luck on your baking! 🥳

Hi Jin! Thank you for your kind words and I'm glad that you like this recipe! ❤️ Merry Christmas! 🎄

Hi Jung! 👋 That's fantastic to hear! I'm so glad your gingerbread cookies turned out perfectly-happy baking and enjoy the festive season! 🎄🎉😍

Hi Shital! Thank you very much for your kind appreciation and I'm glad that you found my tutorial helpful. You made my day! 😁 For the icing decoration, I always use my go-to royal icing recipe. You can find the link in the description box or use this link bakabee.com/christmas-sugar-cookies. If you want to know more about royal icing, I also have a tutorial on everything I know about royal icing → "How to decorate animal cookies with royal icing | cookie decorating for BEGINNERS - kzbin.info/www/bejne/e2Stg3mZe5Krgrc". Please feel free to drop me a line if you have any questions. Hope it helps and good luck with your decorating! Merry Christmas! 🎄❤️

很多謝你的讚賞👍！ 聖誕節快樂🧑‍🎄🎄🎁❤️❤️❤️

Hi Dianes! Thanks for reaching out and sure, I'd love to! Keep baking and Merry Christmas! 🎄😍

Hi there! 👋 Thank you so much for trying my recipe! I'm so glad to hear it turned out great for you. You can place the cookies in an airtight container to keep them fresh or use a tin, plastic container, or resealable bag and store the container in a cool, dry area away from direct sunlight. Please keep in mind that moisture and humidity are the worst enemies of gingerbread cookies. Also, Thanks for your feedback! Feel free to adjust the spices to your taste-gingerbread is all about personalising it! Experimenting with different spice levels can create a unique flavour that you love. Happy baking and Merry Christmas! 🎄😊

Hi Beth! Thank you so much for your kind words! I'm glad you enjoyed the video. Merry Christmas! 🎄😊

Hi Christine! Thank you for your question. You can find the link to the recipe of how to make royal icing in the description box. Hope it helps! Good luck to your decorating and Merry Christmas! 🎄🥳

Hi Gary! Thank you and Merry Christmas! 🎄🥳

Hi Marcia! Thanks for your kind appreciation! ❤️ The hooks for the rolling pins are from IKEA. You can also check out the links of the blog posts in the description box which I talked about everything in the baking room. Hope it helps! 😊

@@BakewithBakabeethank you. Yes. I clicked on them. I don’t think they sell those hooks in the US. 😭

@@dollasgurl08 Oh! It's sad to hear that! How about trying these hooks, also from Ikea, instead. The Article Number is 503.356.18 and rest the rolling pins on top? They should do the same trick! Hope it helps! 😁

@@BakewithBakabee yes. That was my plan B🥰🥰

@@dollasgurl08That sounds great! Best wishes and happy organizing! ❤🎉

Hi Szea! Many thanks for your kind words. The nozzle is from Wilton #1M. You can also find the link to the full recipe and the equipments / ingredients that I used for these biscuits. Good luck to your bakes and let me know if you have any questions. Hope it helps! 😊

Thank you so much ❤

Hi there! 👋 Thank you! Merry Christmas to you too! ❤️🎄

Hi Tanuja! 👋 Thank you for your question. Each egg is around 60 grams without shell. Hope it helps! Keep baking! 😍

Hi Kirk! 😍 Glad that you enjoyed it! ❤️

Hi there! 👋 Thank you so much for your kind appreciation! ❤️ 🎄

Once you get your ducks lined up, anything is possible 🦆🦆🦆 Thanks for your comment 😂😂

Hi there! 👋 Glad to hear that! Wish you great success with your baking and I can’t wait to see how yours turn out! 🥳

Hi there! Thank you for your kind words! Yes, it is. Please keep an eye on them because oven temperatures may vary. Hope it helps! 😉🎄

Hi! I’m glad that you like it and you’ve got great taste! 😍😍

Hi Sonya! 👋 You’re welcome and glad you found it helpful! Enjoy baking your gingerbread cookies! 🎄🥳

Hi there! 👋 Thank you very much for your kind appreciation! 😊🎄

Hi Emma! Thank you so much for your kind words! 😊 I’m so glad you found the steps clear and enjoyed the cookie decorations-it means a lot to me! I hope you have fun making the recipe, and I’d love to hear how it turns out for you. Happy baking! 🎄🍪

Hi 👋! Glad that you found it helpful! Good luck to your DIY project! 😉

Hi there! 👋 Glad that your found it helpful! Good luck to your DIY project! 😉

Hi there! Thank you for your question. There could be serval reasons. Try increasing the oven temperature by 10 degrees and baking for a few extra minutes, keeping a close eye on it. Hope it helps! Let me know how it turns out! 😊

太過奬！❤️❤️❤️ 我很高興你喜歡它們！🎄🎅 預祝你聖誕快樂！ 🥳☃️

Hi Eric! 👋 Thank you so much for your kind words! I’m thrilled you found the instructions helpful. Cracks can be tricky, but I’m so glad you made it work in the end-that’s the true spirit of baking! Keep it up, and I’m sure your next one will be even better. 😊 Merry Christmas! 🎄

Thank you, Pam! That’s a clever idea, I might try too! 😜❤️🎄🎅

Great festive cookies❤

Thank you for your kind appreciation! ❤️🎄

Hi there! Thank you for your question. Yes, you can. The cake will have a similar texture and crumb. All purpose flour has higher protein content than cake flour, it means slightly stronger gluten form, as a result, the baked goods will have a less tender texture. To counteract this, please keep a close eye on the baking time and avoid overbaking. This will help prevent the cake from drying out and cracking. Hope it helps! Keep baking! 😊👩‍🍳🎄

Hi there! 👋 Thanks for your kind appreciation and your great tips! 🥰

Thank you very much for your kind words. Much appreciated! 😊❤️

Hi 👋 I'm so glad you found the tutorial helpful. It's always rewarding to know that my video can inspire others. I can't wait to see what you create! Happy decorating!

THANK YOU so much for the Super Thanks! Your support means a lot. 🥰 🥳 I really appreciate it!

Thank you! 🥰

Hi 👋 That's fantastic to hear! I'm so happy the cake turned out delicious. Thanks for sharing your baking success. Keep baking! 😁😍

Hi 👋 Thank you for your kind words. The piping consistency is a stiff icing. It is a consistency that when you lifted the icing out from the surface with a spatula forms a soft peak that curls back and holds its shape, but still flow smoothly enough out of the piping tip. If you are interested in the consistencies, feel free to check out the full guide on my blog. The link is in the description box. Hope it helps! Keep decorating! 😊

@ thank you very much

@@Iris-lk9igmy pleasure 🥰

多謝讚賞！❤️❤️❤️😍😍😍

Hi 👋, thank you for your question. While a stand mixer can certainly make the process easier, you can absolutely knead this heavily enriched dough by hand. It may take a bit more effort, but it's definitely doable. All you need is around 1/4 cup of extra bread flour on the side. Whenever you find the dough is too sticky to work with, gradually adding more flour but try not to use more than this amount of extra flour to prevent the bread from being too dry. Hope it helps! ☺️

My pleasure! 😊 Hope you will like these muffins as much as I do! 🥰

多謝讚賞！❤️❤️🥳🥳