Is Citric Acid Safe To Eat? - TWFL
13:58
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@colleenloguisto7283
@colleenloguisto7283 6 күн бұрын
Good job
@kokakolagodcomp-vi2yv
@kokakolagodcomp-vi2yv 6 күн бұрын
just because you can eat it doesn't mean you should
@FlexwithDoctorJay
@FlexwithDoctorJay 13 күн бұрын
Thought this was super helpful. It's in so many protein powders and I'm not certain if me building muscle and utilizing this for strength, fitness and longevity outweighs the soy lecithin in each bag of powder. It hasn't really affected me but as many videos and articles mention it may not appear short term. Thanks for the insight
@nobodyisprfct
@nobodyisprfct 18 күн бұрын
Problems can occur if plants cross pollinate right? Big issues with non gmo foods
@liyize7298
@liyize7298 20 күн бұрын
DATEM is a good improver to bread quality improving!
@deec.1358
@deec.1358 Ай бұрын
Thank you for sharing this. More people should be aware of it!🥴🙏🏼
@thewholefoodlife
@thewholefoodlife Ай бұрын
@@deec.1358 you’re welcome ☺️
@jamescraig3345
@jamescraig3345 Ай бұрын
Only a beginning. Somehow my very strong reaction to Cellulose Gum was activated by the COVID shots. It took two years of scrutiny, records and research to identify the culprit. Typically it begins with bloating, gets worse to the point where the pressure goes to the heart causing first skipping and then a-fib. In the worst stage I have to sleep sitting up for almost a week because lying down increases the pressure, the whole cycle lasting a month. My last bout was with a package of Rana ravioli - we've eaten it for years because it WAS imported from Italy - suddenly it is packaged in Illinois with Cellulose and a list of other garbage ingredients - didn't find out until too late.
@ruru6201
@ruru6201 Ай бұрын
I've been eating foods with light ranch and mayo and i wonder: Am i eating too many calories!?
@JmRineholt
@JmRineholt 2 ай бұрын
Any ingredient that isn’t natural occurring, is bad for your health. People living in blue zones do not eat processed food ingredients. It should be banned.
@MegsGemsUSA1
@MegsGemsUSA1 2 ай бұрын
Carrageenan causes colon cancer which is on the rise and doctors are baffled as to why- could it be CARRAGEENAN? I stay away from it - it will cost BIG TIME if you get cancer!
@sunbeagle9769
@sunbeagle9769 2 ай бұрын
What a wonderful safe ingredient used to totally ruin a chocolate bar. sick!
@Lightningbug122
@Lightningbug122 2 ай бұрын
Parmesan cheese in the can loaded with the crap KRAFT
@Lightningbug122
@Lightningbug122 2 ай бұрын
Give me the fat and keep your cellulose
@Lightningbug122
@Lightningbug122 2 ай бұрын
In vitamins big time
@Lightningbug122
@Lightningbug122 2 ай бұрын
I heard it is really sawdust
@dawncurtis9446
@dawncurtis9446 2 ай бұрын
it is sawdust for sure
@whollyshift7782
@whollyshift7782 Ай бұрын
From what I understand it’s technically party of a tree ground down into like a flour… which you could call sawdust but seems more processed to make it “safe” to eat. I want to know how it compares to like certain flours. But ultimately most sources say limit it since it’s highly processed. So tree is a plant BUT it’s a plant we don’t usually eat so… 🤷🏾‍♀️
@paologuarisco3978
@paologuarisco3978 2 ай бұрын
Thanks!
@Syngeman
@Syngeman 2 ай бұрын
Videos supporting bleached flour have thousands of views. This tells us that bleached flour is bad.
@TH-lr9jb
@TH-lr9jb 2 ай бұрын
That don’t make no sense just because you put the tea in a bag! doesn’t stop it from being contaminated if it’s contaminated when they’re growing it 😂it’s gonna be contaminated when you use it
@jrt1776
@jrt1776 2 ай бұрын
carnivore
@Vijaymhawar
@Vijaymhawar 2 ай бұрын
If it has a high melting point then how is it applied on products like candies and apples without burning their outer layer. They probably use it with some other products concoction and that makes it harmful, is my guess
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@dgphi
@dgphi 3 ай бұрын
I know someone who gets diarrhea all night if they eat for instance a bowl of noodles that contain modified starch.
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@jackreno12
@jackreno12 3 ай бұрын
Should you eat this? No, although multiple scientific studies have found no harmful reaction to this common everyday ingredient, me and some other people on the internet don't like the vibe we get from it. 😂
@Macha_Bear
@Macha_Bear 3 ай бұрын
THANK YOU FOR TELLING ME BC I WAS EATING A LUCH ABLOW AND I SEEN THE INGREDIENT AND IT THAT
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