How did you do that without burning your fingers to the bone? I ended up on ice for half an hour after I first fired mine up! LOL

Just made this, better than any restaurant steak I’ve ever had. It’s just so much more fresh and if you salt it overnight like I did it makes the texture phenomenal

Always enjoy the videos and commentary! Nice job guys!

Awesome video, but I could definitely see that y’all didn’t really like the smell, and I am fairly certain y’all weren’t too impressed with the taste either lol. Awesome Awesome video as always guys, thank you so much for sharing this 👍👍

I do this and then put it on my grill and close the lid and it goes out. What am I doing wrong?

Looks yummy #upward

I know the salt part, but what were the seasonings just before cooking....pepper and what else?

Traeger 🤭

What was the temperature of the oven? I have pan cooked steaks multiple times, but I could never get temp right for pan-sear-then-oven steaks. Recently got Hexclads and willing to try again!

Matt looks dead inside 🤣

Ribeye all day!

Thank you for posting this. This will be my first try at making homemade pastrami. Since i live in an apartment, i can't use a smoker. Thank you very, very, much for this.

Great video and helpful for me. New sub. I like the music you used. It fits your upbeat personality. I am a blues guy, laid back. My BBQ channel is way different than yours, but it's cool to see your channel because I like being around upbeat people.

NY Strip all day! In fact, give me the T-Bone!

It's hard to find a NY strip that nicely marbled.... That would have been a tough choice. Ribeye is my fave 😊

Fuck ur American cheese wtf

I’ve never actually liked (the button, not the feeling) a video on KZbin before. I liked this one. Love your energy dude.

This is such a shit video

Great energy on camera!! Very entertaining!

Outside of the container shows other things you can season it with.

what kinda torch is that? thanks

You didn't season the edges!!

Always enjoy your videos guys! Hope all is well!!

Anazing

...dumb and dumber. Big fail on so many levels.

You should go at least 40 days.

Is only fair to give explicit credentials to the author of this recipe: Chef John Mitzewich... I salute that you pass it on (!), but we have to be honest to the originator of this recipe. (his first video was like 20 years ago..)

I eat a lot more NY than ribeye mainly because I buy prime and eat a lot of steak it’s about 2-$3 cheaper per lb around here so with buying 6 to 8 steaks a week it’s a cost savings. That said I do think ribeye gets better flavor but both are very worthy cuts and couldn’t commit to only one cut the rest of my life. Also note quality matters I’d take a well marbled NY over a ribeye and vise versa

Awesome! Start practicing on how to cook 15 of those for the family reunion…

So I have gas grill when I use the smoker tube do I need my grill to be on as well to cook

Just trying to help, but there’s a typo in the description, reads 325 but you cooked at 225.

funny, i have 2 corned beef briskets de-salting in the fridge and was wondering what to do with em. then this popped up in my recs, might try this out tomorrow. my local supermarket had a sale at $1.99/pound so i bought 11 🤣

Looks great guys!

Ok, that looks absolutely delicious!

Stop eating dead bodys

Love the content fellas. Keep it up!!

Does what pan you use matter? I use a ceramic pan that was non stick, but coating is long gone. Brand is greenpan. Non stick coating long gone. Instructions are to keep using it as its ceramic under non stick coat

Hope you guys have been doing well! Looks great!!

Love the review, brother!!!!! Keep on with the amazing videos!

Great video bro steak looks awesome and camera men better to have his opinion too

Not trying to be a dick or anything, but the camera man is pretty annoying and takes away from the overall vibe of the video. I get you wanna be part of it, but maybe not to that extent. Just my 2 cents, I mean no ill will w/ this comment.

The cook on that steak is perfect for me but my wife makes me ruin the meat for her and cook it past well done😞. Any pink at all and she won’t eat it.

I’ve been looking at these pans forever but I haven’t seen any short and sweet reviews. Thank you 😊

Could you please write down the ingredients and quantities please. Me and my boy want to try this

you look like an insane serial killer though, Big Dog.... need to do something about that

i fucking love lamb so much

I love your energy,but pastrami needs to be smoked

if you vacuum shrink wrap it how long will it last?

😂supposed to slice away from you.

It's not seared on the bottom because the element in the airfryer is above the steak. Whatever side is facing up gets seared