How did you do that without burning your fingers to the bone? I ended up on ice for half an hour after I first fired mine up! LOL
@Dog-um1rz9 күн бұрын
Just made this, better than any restaurant steak I’ve ever had. It’s just so much more fresh and if you salt it overnight like I did it makes the texture phenomenal
@bigdogeats96509 күн бұрын
@@Dog-um1rz Thanks for the feedback! You are right! The problem with learning how to make steaks at home is you never want to eat them again at a restaurant!
@bigdogeats96509 күн бұрын
@@Dog-um1rz thanks for the comment. I appreciate it! The only problem is once you learn to master making a steak at home you never wanna eat it again in a restaurant lol!
@stephenfreeman147728 күн бұрын
Always enjoy the videos and commentary! Nice job guys!
@bigdogeats965028 күн бұрын
@@stephenfreeman1477 so much for the comment we appreciate it! We’re gonna have new content, coming out very soon!
@Allie66686Ай бұрын
Awesome video, but I could definitely see that y’all didn’t really like the smell, and I am fairly certain y’all weren’t too impressed with the taste either lol. Awesome Awesome video as always guys, thank you so much for sharing this 👍👍
@bigdogeats9650Ай бұрын
@@Allie66686 Thanks so much for your comment. The taste was very unique. I did like it but it was an unexpected taste. I thought it would taste like deer it it was different. With that being said, I’ll take a nice big New York strip over moose steaks any day!! LOL
@Larry37MАй бұрын
I do this and then put it on my grill and close the lid and it goes out. What am I doing wrong?
@bigdogeats9650Ай бұрын
@@Larry37M thank you so much for the question I appreciate it. The reason it keeps going out is that you don’t have it lit long enough before putting it in the smoker or grill you need to let that thing sit there on fire for at least five good minutes otherwise it’ll continue to go out.
@veda-songbird1815Ай бұрын
Looks yummy #upward
@kipowen8029Ай бұрын
I know the salt part, but what were the seasonings just before cooking....pepper and what else?
@bigdogeats9650Ай бұрын
@@kipowen8029 thank you so much for the comment. I really appreciate it! When we season our steaks, we always use salt, pepper and garlic powder. That’s what was in this video. lately, I’ve been adding onion powder as well to some of my cooks and it tastes amazing!
@detroyt232323Ай бұрын
Traeger 🤭
@bigdogeats9650Ай бұрын
@@detroyt232323 LOL it’s actually a knock off Traeger! But still works really good!
@detroyt232323Ай бұрын
@bigdogeats9650 ha! Gotcha. Nothing beats charcoal though man. Next level flavor and heat!
@bigdogeats9650Ай бұрын
@@detroyt232323 you are right about that! But my smoker is set it and forget it. I love that!
@detroyt232323Ай бұрын
@bigdogeats9650 if you get the right charcoal burner they can be also. I recently got a KJ Big iii. Game changer!!!
@bigdogeats9650Ай бұрын
@@detroyt232323 I need to put you on the channel! Let’s cook with charcoal!
@dwaipayansinhaАй бұрын
What was the temperature of the oven? I have pan cooked steaks multiple times, but I could never get temp right for pan-sear-then-oven steaks. Recently got Hexclads and willing to try again!
@bigdogeats9650Ай бұрын
@@dwaipayansinha thanks for the comment. I always put my oven at 3:50. This is a good temperature to cook the steak up to the proper medium rare temperature. Don’t forget to use a good thermometer that will get you to the perfect medium rare or whatever temperature you want!
@joemarooni45802 ай бұрын
Matt looks dead inside 🤣
@stephaniearmour8562 ай бұрын
Ribeye all day!
@derekharris49222 ай бұрын
Thank you for posting this. This will be my first try at making homemade pastrami. Since i live in an apartment, i can't use a smoker. Thank you very, very, much for this.
@bigdogeats96502 ай бұрын
@@derekharris4922 thank you so much for the feedback. I really appreciate it. I have a bunch of other really good stuff coming up so if you haven’t subscribed, please do it’s free and you’ll be notified when new videos pop up!
@jamminbbq98883 ай бұрын
Great video and helpful for me. New sub. I like the music you used. It fits your upbeat personality. I am a blues guy, laid back. My BBQ channel is way different than yours, but it's cool to see your channel because I like being around upbeat people.
@bigdogeats96503 ай бұрын
@@jamminbbq9888 so much for the feedback. I really appreciate it! I’m gonna be checking out your channel as well.!
@smokinjoe47093 ай бұрын
NY Strip all day! In fact, give me the T-Bone!
@bigdogeats96503 ай бұрын
@@smokinjoe4709 heck yeah buddy! But I’d rather go for the porterhouse!
@mandydumais12623 ай бұрын
It's hard to find a NY strip that nicely marbled.... That would have been a tough choice. Ribeye is my fave 😊
@bigdogeats96503 ай бұрын
@@mandydumais1262 thank you so much for your feedback. We really appreciate it. Ribeyes used to be my steak of choice as well, but I’ve come to really love the New York strip because it still has that super beefy flavor, but without all the fat in the middle of the steak it still has that nice line of fat along the back which once you see that up is still tastes amazing!
@klaudkveda29173 ай бұрын
Fuck ur American cheese wtf
@tslocum67433 ай бұрын
I’ve never actually liked (the button, not the feeling) a video on KZbin before. I liked this one. Love your energy dude.
@bigdogeats96503 ай бұрын
@tslocum6743 Thank you so much for your comment.I really appreciate it! I have lots of good stuff on this channel.If you want to send me a subscription .It would mean the world to me! If there's anything you'd like to see me make , please put it in the comments!
@Anabsurdsuggestion3 ай бұрын
This is such a shit video
@smittywerbenjagermanjensen93833 ай бұрын
Great energy on camera!! Very entertaining!
@bigdogeats96503 ай бұрын
@@smittywerbenjagermanjensen9383 thank you so much for the comment. We really appreciate it! We’ve got some really good stuff coming this summer. If you haven’t subscribed, I invite you to do so!
@melanier73094 ай бұрын
Outside of the container shows other things you can season it with.
@marioperez-dc9oj4 ай бұрын
what kinda torch is that? thanks
@bigdogeats96504 ай бұрын
That is a Bernzomatic 8000 cost about 75.00
@annehajdu86544 ай бұрын
You didn't season the edges!!
@bigdogeats96504 ай бұрын
Thank you for your feedback, I like how perceptive you are! We ended up seasoning the edges before we put them in the pan. It just didn’t make it into the video. Let us know if there’s anything specific you’d like to see on the channel!
@stephenfreeman14775 ай бұрын
Always enjoy your videos guys! Hope all is well!!
@bigdogeats96505 ай бұрын
Thank you for the feedback, We really appreciate that!
@JamesThomas927195 ай бұрын
Anazing
@ackack6125 ай бұрын
...dumb and dumber. Big fail on so many levels.
@johncrotts74585 ай бұрын
You should go at least 40 days.
@bigdogeats96505 ай бұрын
Thank you so much for the common. I appreciate it! I think the next one I’m gonna try is a 60 day dry actually.
@nicolaesantean69565 ай бұрын
Is only fair to give explicit credentials to the author of this recipe: Chef John Mitzewich... I salute that you pass it on (!), but we have to be honest to the originator of this recipe. (his first video was like 20 years ago..)
@bigdogeats96505 ай бұрын
Thank you so much for that feedback. And actually, you are correct. I thought that I had put that in the description but apparently I have not. I will correct that. Thank you so much, people like you leaving comments makes this channel better and I appreciate you so much!
@nicolaesantean69565 ай бұрын
@@bigdogeats9650 Thank you for your decency - I appreciate it very much, and yes, your presentation is very good. Regards!
@bigdogeats96505 ай бұрын
I always try to act with integrity and give credit where credit is due.I appreciate you!
@REJ5095 ай бұрын
I eat a lot more NY than ribeye mainly because I buy prime and eat a lot of steak it’s about 2-$3 cheaper per lb around here so with buying 6 to 8 steaks a week it’s a cost savings. That said I do think ribeye gets better flavor but both are very worthy cuts and couldn’t commit to only one cut the rest of my life. Also note quality matters I’d take a well marbled NY over a ribeye and vise versa
@bigdogeats96503 ай бұрын
@@REJ509 thank you so much for for your feedback. I apologize that I didn’t respond sooner. I usually always respond to my comments. Thanks again for sending me a comment and I hope you continue watching our channel. We really appreciate it!
@joelperlmutter8885 ай бұрын
Awesome! Start practicing on how to cook 15 of those for the family reunion…
@bigdogeats96505 ай бұрын
Lol you finance the steaks, I'll cook!!
@tacraheennc97196 ай бұрын
So I have gas grill when I use the smoker tube do I need my grill to be on as well to cook
@bigdogeats96506 ай бұрын
Thank you so much for the comment. I really appreciate it! Yes, the smoker tube only produces smoke doesn’t produce any heat so you want to have the grill on to produce the heat to cook your food
@joemartin97947 ай бұрын
Just trying to help, but there’s a typo in the description, reads 325 but you cooked at 225.
@bigdogeats96507 ай бұрын
Thank you so much for your feedback. I really appreciate it! I will go in and fix it right now. Thank you so much for noticing that, and letting me know!
@yura377 ай бұрын
funny, i have 2 corned beef briskets de-salting in the fridge and was wondering what to do with em. then this popped up in my recs, might try this out tomorrow. my local supermarket had a sale at $1.99/pound so i bought 11 🤣
@bigdogeats96507 ай бұрын
Thank you so much for watching.I appreciate it. It Will definitely make that corned beef amazing!
@stephenfreeman14778 ай бұрын
Looks great guys!
@bigdogeats96508 ай бұрын
Thank you so much for watching our video, it really means the world to us!
@WorldoftheThings8 ай бұрын
Ok, that looks absolutely delicious!
@bigdogeats96508 ай бұрын
Thank you so much for the comment. We really appreciate it! This is something you definitely have to try. It was amazing!
@alinacircusartist20738 ай бұрын
Stop eating dead bodys
@jayrelevant3038 ай бұрын
Love the content fellas. Keep it up!!
@bigdogeats96508 ай бұрын
Thank you so much for the comment. We really appreciate it. We’re gonna continue to try and make better and better Content! If there’s anything you want us to cook or make, please feel free to comment on that as well!
@edwardcullen32518 ай бұрын
Does what pan you use matter? I use a ceramic pan that was non stick, but coating is long gone. Brand is greenpan. Non stick coating long gone. Instructions are to keep using it as its ceramic under non stick coat
@stephenfreeman14778 ай бұрын
Hope you guys have been doing well! Looks great!!
@bigdogeats96508 ай бұрын
We are doing great here, Thank you for your support, we really appreciate you!
@WorldoftheThings9 ай бұрын
Love the review, brother!!!!! Keep on with the amazing videos!
@luisordaz109 ай бұрын
Great video bro steak looks awesome and camera men better to have his opinion too
@bigdogeats96509 ай бұрын
Thanks for your feedback it really means a lot!
@luisordaz109 ай бұрын
@@bigdogeats9650 jst sub bro keep it up
@bigdogeats96509 ай бұрын
@@luisordaz10 thank you so much. We appreciate your support!
@IAmNotARobotPinkySwear9 ай бұрын
Not trying to be a dick or anything, but the camera man is pretty annoying and takes away from the overall vibe of the video. I get you wanna be part of it, but maybe not to that extent. Just my 2 cents, I mean no ill will w/ this comment.
@bigdogeats96509 ай бұрын
Thank you so much for your comment. We really appreciate it. This channel is basically a father and son duo. My son does all the camera work and is also the guy trying out all the food with me. (Jacob) I love the banter we have with each other. I hope you continue to watch our videos, it really means the world to us. We will try to improve our banter to make it better!
@philsturgill34359 ай бұрын
The cook on that steak is perfect for me but my wife makes me ruin the meat for her and cook it past well done😞. Any pink at all and she won’t eat it.
@bigdogeats96509 ай бұрын
Lol that's too bad. You just put hers in the oven before you do yours!
@philsturgill34359 ай бұрын
I’ve been looking at these pans forever but I haven’t seen any short and sweet reviews. Thank you 😊
@bigdogeats96509 ай бұрын
These pans are absolutely amazing. I was worried that they were just going to be a regular pan with a high price tag but the build quality and the performance is better than anything I’ve ever had!
@waynerawson634810 ай бұрын
Could you please write down the ingredients and quantities please. Me and my boy want to try this
@bigdogeats965010 ай бұрын
Thank you so much for the question. I will be happy to do so. I'll post the ingredients in the description. I'll have it done in a couple hours.
@waynerawson634810 ай бұрын
@@bigdogeats9650 thankyou for you're response.
@bigdogeats965010 ай бұрын
@waynerawson6348 I have updated the description with the full recipe. Enjoy!
@Weed11 ай бұрын
you look like an insane serial killer though, Big Dog.... need to do something about that
@Weed11 ай бұрын
i fucking love lamb so much
@airbus_a380_enjoyer11 ай бұрын
Same bro same
@Weed11 ай бұрын
@@airbus_a380_enjoyer lol a family member used to work at airbus and one of my earliest memories is using their military grade flight simulator capsules
@lamarnessen619711 ай бұрын
I love your energy,but pastrami needs to be smoked
@bigdogeats965011 ай бұрын
Thank you for your feedback. The next time I make this I will do just that!
@jeffreywhite4091 Жыл бұрын
if you vacuum shrink wrap it how long will it last?
@bigdogeats965010 ай бұрын
Sorry for the late response! I can keep steaks that I have vacuum sealed for more than a year! I am sure it could be longer!
@Torahobservantcatmom Жыл бұрын
😂supposed to slice away from you.
@bigdogeats9650 Жыл бұрын
You are absolutely correct! This is why I love KZbin. Thank you for the feedback!
@darcyshore7048 Жыл бұрын
It's not seared on the bottom because the element in the airfryer is above the steak. Whatever side is facing up gets seared