Nicole Yilmaz

Пікірлер

@motog4-75 3 ай бұрын

Nice music intro

@busbus365 5 ай бұрын

So good tks

@BlueFlame_l.o.g 6 ай бұрын

This is literally the perfect Video! Thank you so much. I ordered Salmon from Walmart on Friday with other ok items..it was delivered on Sunday..When they Prepped the items I wonder if it was sitting out for the 2 day…it has no smell..but it ended up being delivered and sat out for 3 hours wen it arrived…Im wondering should I throw it away..I didn’t really smell anything

@Bumbblebeegiggles 9 ай бұрын

I have a question. I bought salmon and cod fish for my maltese puppy ( I dont eat any kind of meat, i am a vegetarian ). I cut it and threw it in the fridge in an airtight plastic bag. Shall I freeze the fish? This is my first time so I am not sure, dont want to give any disease to Simba.

@flacadiabla3193 Жыл бұрын

Not washing chicken?? Ewe

@grovum Жыл бұрын

Just watched your video today; great job. However, the coolest part was seeing that you visited the Santa Giulia Winery. We happened to book a tasting there in 2015 and finished off our last bottle of 08s last year 😒. We had to go back when we were in Tuscany again last fall. Only 2k bottles of their Reservas are made and i suspect difficult if not impossible to buy in the states.

@sirernest7 Жыл бұрын

My salmon smelled and i washed and the smell went away.🤔 im i good?

@4supernatural Жыл бұрын

Excellent, thank you

@scuba6797 Жыл бұрын

You mean four or five days from the fridge. Isn't fish frozen good for 2 or 3 years frozen? I heard just quality goes down.

@kasapbandy1776 Жыл бұрын

I had some roots sprouting on 3 week old garlic this is EXACTLY the video I needed THANK YOU!!

@lioness3963 2 жыл бұрын

Thanks for sharing your time and wisdom.. much appreciated

@realhousewifeoftransylvania1.0 2 жыл бұрын

🤢🤮 Cut the mold off the cheese and eat it?!

@nicoleymotion 2 жыл бұрын

Not saying to eat the mold! But the cheese underneath the moldy part is generally fine to eat.

@vers4662 Жыл бұрын

She meant cut off the area where theres mold amd eat it ?

@realhousewifeoftransylvania1.0 Жыл бұрын

@@nicoleymotion Right, I know exactly what you meant!🤢

@brendacollins406 Жыл бұрын

I’ve done this a million times with cheese. No problem.

@realhousewifeoftransylvania1.0 Жыл бұрын

@@brendacollins406 😳 I'm all set, thx! 😆

@newfallenangelent5631 2 жыл бұрын

I bought a salmon last month , kept it in freezer… not gunna even smell it just cook the fuck outta it, wish me luck. 😂

@paccman223s 9 ай бұрын

Same😂

@prestonboling1427 2 жыл бұрын

Well dang guess who's not eating a fancy salmon breakfast thank you for the info 🧏

@TheAngelsKill 2 жыл бұрын

You deserve way more subs and views. I like your style hopefully, you kept at it. Thanks for the tips!

@froggballoon 2 жыл бұрын

I have a salmon i bought yesterday and stored in the fridge and like.. it /is/ the strongest smelling salmon ive ever smelt but the expiry date on the packaging says it should be good for another 3 days. I forgot to check for a film. I cooked it and it tastes fine but the smell is just- whew

@sadiaabdullah1847 2 жыл бұрын

I had the same thing! I cooked it, but couldn't get myself it eat it properly (I was picking at it). My husband ate it today, but he wasn't there to smell it when I opened the packet, so he wasn't put off. Did you get a stomach upset.

@froggballoon 2 жыл бұрын

@@sadiaabdullah1847 its been a while since i had the fish but i dont remember feeling particularly bad after eating it! i hope this helps. Still probably smart to avoid foods that dont smell right.

@iam_dsm7904 2 жыл бұрын

Thank you!! I just opened up some salmon and holy crap it made me do this 🤢

@robertvondeusche6245 2 жыл бұрын

“Fish that smell fishy” haha!

@kingkevin9656 2 жыл бұрын

damn this is a very high quality video, im surprised it only has 300 views.

@nicoleymotion 2 жыл бұрын

Thank you! I'm not uploading anymore so KZbin algorithm just may not like me :)

@trujdvs 2 жыл бұрын

Thank you for the info

@MrPhatties 3 жыл бұрын

They're degassing the wine by pumping it through at 7:26 - not adding air to it. During fermentation it is not desirable to add oxygen to the must. This process removes suspended CO2 which is produced by the yeast during fermentation.

@doityourselflivinggardenin7986 11 ай бұрын

They are doing both and more. Fermenting grapes require oxygen. Therefore, they pump the must out, aerate it, while removing CO2, and then pump it over the top of the fermentation to help push the cake down. If the cake is not pushed down, the yeast will starve for oxygen. Furthermore, if the cake is not pushed down, the top will mold and a lot of flavor and color from the skins would be lost.

@MaulinAgrawal1217 3 жыл бұрын

I’m a very aggressive cook… I always cook on high or medium

@michaelmccullough1726 3 жыл бұрын

Great video, really enjoyed it, very helpful

@haroldeby2652 3 жыл бұрын

if an egg is going bad it will float put your eggs in a sink full of water carefully... the good eggs will rest at the bottom of the sink...a bad egg will have gas inside from going bad and float

@michelleblake4516 3 жыл бұрын

Hi Nicole - u'r a very smart young woman n u've already taught me a few things with u'r very informative video' - well made 2 : )

@Joeh1154 3 жыл бұрын

Thank you for your post. at 5:50 you answered my question about garlic getting a bit past it's prime. I used to just throw it out but I now see that was an error. Best to all.

@ilariadanna7308 3 жыл бұрын

I’m surprised you don’t have more views or subscribers. This was incredibly helpful. I didn’t know anything about fresh garlic going bad and I almost tossed all my garlic because of sprouts and some discoloration on the paper. The internet was just confusing me.. couldn’t find any videos on it.. until I came across yours!! You saved my dinner plans chick!! Thank you!

@nicoleymotion 3 жыл бұрын

Thank you :) I've taken a break from posting so that might be why... but I'm so glad you were able to save your garlic!

@tommytromboney8826 3 жыл бұрын

I’m about to eat a salmon that smells absolutely rancid and expired 9 days ago Update: I got food poisoning

@nicoleymotion 3 жыл бұрын

Sounds like a bad idea... (caveat that it's just my opinion).

@tommytromboney8826 3 жыл бұрын

@@nicoleymotion yeah it definitely is but I paid $19 for it so I’m gonna do it any way

@tommytromboney8826 3 жыл бұрын

@@nicoleymotion my whole room smells like a god damn squid boat

@shlumpgod5296 3 жыл бұрын

What do you experience with food poisoning?

@tommytromboney8826 3 жыл бұрын

@@shlumpgod5296 nausea, diarrhea, and sometimes fever

@jpgr8937 3 жыл бұрын

Great simple info. Thanks!

@mellowgre 3 жыл бұрын

This was super helpful, thank you!! Your video was wonderful, I hope the algorithm bestows its favor and sends you some traffic.

@chriserony 4 жыл бұрын

This is really handy! (Especially actually having videos of spoiling food.) Sometimes my supermarket will sell prepackages lettuce, and when I open it up, the whole bag is a little slimy. I'm never really sure whether to trust the supermarket/expiration date or toss it. I never really know the line of how much 'slime' is ok to eat. (Like tomatoes get slimy pretty fast.)

@nicoleymotion 4 жыл бұрын

Glad this was helpful! Definitely not great that your supermarket is selling bags that are already slimy. I generally prefer the plastic containers over the bags -- the greens tend to last longer. In general, I would stay away from slime. For lettuce, I throw out anything that is slimy. For tomatoes, you could try rinsing them underwater to see if that gets rid of anything, but in general slime is not a good sign and you shouldn't be eating anything slimy. Especially if they are accompanied by a bad smell. Always err on the safe side!

@rockyboisaaan8885 4 жыл бұрын

This bitch is scaring me

@monstamoona7205 4 жыл бұрын

Can u go over how to make a seafood boil

@nicoleymotion 4 жыл бұрын

To be honest, I've never made a seafood boil before so I'll need to do some research and trail/error before I can answer that for you.

@monstamoona7205 4 жыл бұрын

Thanks good video keep up the good work, just got a new subscriber

@nicoleymotion 4 жыл бұрын

Thanks so much for subscribing!

@mariaelliott7587 4 жыл бұрын

Saving this one! Loving the inclusion of recipes as well 😃

@nicoleymotion 4 жыл бұрын

Great! Definitely planning to keep including those :)

@emilypedneau316 4 жыл бұрын

I've always had a hard time with the difference between scallions, shallots, and scalloped potatoes 🤣 Great video, and super helpful, as always!

@nicoleymotion 4 жыл бұрын

Not sure about the scalloped potatoes but glad I could clear up confusion for the rest of them!

@shannonkellyhayes 4 жыл бұрын

scalloped potatoes use yellow or sweet onions ;)--at least when my mom makes them!

@nicoleymotion 4 жыл бұрын

@@shannonkellyhayes Oh I see! Never made scalloped potatoes before...

@loriharris6555 4 жыл бұрын

I agree that cooking can be relaxing after work!

@loriharris6555 4 жыл бұрын

Definitely going to try the frittata.

@nicoleymotion 4 жыл бұрын

Uncle Russ was all about the frittata too. Send me a pic if you make something :)

@loriharris6555 4 жыл бұрын

Freezing is a great idea! I don’t always think of it and have never tried making pesto. BTW Gramma Rose would have loved this. 😉

@nicoleymotion 4 жыл бұрын

The freezer can be such an underutilized and forgotten tool. Pesto is super super easy, I will do a video on that at some point. Basically throw ingredients in a blender with enough oil to make a sauce and some cheese. Wish she was still around...

@laurieh9655 4 жыл бұрын

Great to know about this.

@nicoleymotion 4 жыл бұрын

Happy to help!

@joeaustin3576 4 жыл бұрын

Great job Nichole! You're killin it out here.

@nicoleymotion 4 жыл бұрын

Thanks, Joe! Couldn't have done it without ya. Hope you are all staying safe and healthy. And Happy Belated Birthday :)

@bugee851 4 жыл бұрын

One trick that I started doing to extend the life of my fruits, especially berries, is that I will make a relatively strong solution of citric acid and wash the fruits with it and let them dry. This seems to be very effective against the fuzzy mold that you get on berries. I was a little apprehensive about this at first especially since pre-rinsing many fruits shortens their storage life, but I have done this with strawberries and blueberries that were on the edge of spoiling and extended their life by a good 4 to 5 days in the fridge.

@nicoleymotion 4 жыл бұрын

Very interesting idea! I'll have to try this when berries are back in season. I could definitely see it working with the citric acid. Also think the key is that you let them dry after -- any kind of wetness always destroys my berries.

@integrityinus 4 жыл бұрын

new subscriber here........

@nicoleymotion 4 жыл бұрын

Welcome!

@emilypedneau316 4 жыл бұрын

Hi Ollie!! In my isolation days, I'm leaning to cook from dried beans for the first time - much tastier and very easy.

@nicoleymotion 4 жыл бұрын

Nice! Definitely a great time to have some fun with new foods that you normally wouldn't have had time to play around with.

@laurieh9655 4 жыл бұрын

Great video. I learned a lot.

@emilypedneau316 4 жыл бұрын

I learn something new every time - thanks!

@emilypedneau316 4 жыл бұрын

Great cooking tips, and now you're giving me wanderlust, too! Austin looks beautiful.

@nicoleymotion 4 жыл бұрын

It was fun, but I don't feel like I fully got to explore the city so I can't pass judgement on it quite yet.

@jtopping 4 жыл бұрын

Great video! I always missed the value of salting eggs during cooking, instead doing it at the end (plated) only. Adding it during the cooking didn't seem to change the taste much. Was I just doing it wrong?

@nicoleymotion 4 жыл бұрын

Depends on what kind of eggs we're talking about. For scrambled, I think it does make a difference to add salt during cooking (or even before when you're beating the eggs) because the salt has more of a chance to dissolve/infuse. But for over easy it probably doesn't make that much of a difference. Salting eggs is also a hotly contested issue with chefs -- some of them argue salting any kind of egg before the very end changes the make up of the eggs. I haven't found that to be the case. So the TLDR is as long as you're happy with how your eggs taste, keep doing what you're doing! And if not, play around with salting at different times and see what you like best.

@aykutylmaz2745 4 жыл бұрын

Great video! Lessons learned: don't salt your ham, don't go H.A.M. on your salt :-)

@nicoleymotion 4 жыл бұрын

Hah so punny!

@mariaelliott7587 4 жыл бұрын

Love the intro!! Very upbeat

@nicoleymotion 4 жыл бұрын

Thanks! This was a fun one.

Ең жақсы KZbin

Пікірлер