Tanguy does stuff

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@animation_com 4 ай бұрын

Wayyyy before dinner. True lushes start in the morning!

@benwasilewski 4 ай бұрын

Bud your video is way too quiet

@tanguydoesstuff 4 ай бұрын

@@benwasilewski yes, a few videos were accidentally recorded with mono. so if you dont have that channel turned up, it sounds very low.

@animation_com 5 ай бұрын

Can you do the vegetarian version of this in your next video.

@tanguydoesstuff 5 ай бұрын

yea, you can use turkey instead of chicken

@animation_com 5 ай бұрын

I think you were a few molecules shy of 454g

@tanguydoesstuff 5 ай бұрын

is that like two brain cells short of a coherent thought?

@richardgoedeken9575 5 ай бұрын

Dude, you fucked up your bagels...

@tanguydoesstuff 5 ай бұрын

lol, i did not, they were the best!

@richardgoedeken9575 5 ай бұрын

@@tanguydoesstuff No, you spit Manhattan all over them! :) I'm sure they were great for you :)

@tanguydoesstuff 5 ай бұрын

@@richardgoedeken9575can only make them better!

@animation_com 6 ай бұрын

cloud...sun...wow

@Animalintheforest 8 ай бұрын

Thanks for the video! Have been eyeballing this recipe for a while. How important is the super long mattarello? Operating with minimal space. Likewise, is there a certain brand of "00" recommended?

@tanguydoesstuff 8 ай бұрын

i have a smaller mattarello and have tried that, and it makes a huge difference. i got mine from www.nonnaswoodshop.com/en-us . chef funke even suggests in his book that you can get a dowel at your hardware store which he provides good sizes and lengths and how to sand it. 36" is quite a good length. the idea is that it should be wider than your entire dough rolled out so that your hands are on the outsides of the dough. as for flour, i have tried many types, but my local grocery store unbleached sifted all purpose flour always does a great job. i honestly have never noticed a difference in pasta making between that and the 00 flour that i used to buy for a much higher price.

@animation_com 9 ай бұрын

I am so hungry