Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@priusskipper Күн бұрын
I was thinking “what would @eatwithafia think” then you mentioned her. Love the content you both present to us.
@eatwithafia 22 сағат бұрын
@@priusskipper I am confused 😂 I am the person in the video
@mayamikolynn6825 3 күн бұрын
Measurements would be helpful
@eatwithafia 3 күн бұрын
@@mayamikolynn6825 the recipe is linked in the caption…
@mayamikolynn6825 4 күн бұрын
FINALLY!!!! An African vegan! Now, I can’t wait to try some vegan delicacies 😊 New subscriber
@kajamoheitheen8799 4 күн бұрын
super i will try this ❤
@Kchris757 5 күн бұрын
Hi, does anyone know of a good book that also cover these topics, I love cooking and as much as I would love to travel and explore these topics along with my family, books are where it is for now? A University student
@yoshanap 8 күн бұрын
Afia, I really admire your work. As someone who has married into the culture, I have learned so much from you about cooking and the rich food history of Ghana. My Ashanti husband loves the food grew up eating and thanks to you i have been able to enjoy their vegan versions.
@Titabobita 14 күн бұрын
Loooks super yummyy!! 😍🩷🩷🩷🩷❤️❤️❤️❤️
@danielleherrera9830 14 күн бұрын
You ate the tarantulas lol
@AbigailMoses-w7l 17 күн бұрын
Use gloves 🧤 🤦🏾♀️
@Sheldon1411 21 күн бұрын
I grew in up Togo (country in West Africa) and now live in Europe. Now I'm older, I've come to realise how elite the diet is in West African countries.
@AnneMarie-jk3ph 21 күн бұрын
Someone please like my comments. I want to come back to this video
@shawnamontgomery6040 22 күн бұрын
Ancient grains! Is this in North Ghana?
@GolderNyarko-t9y 25 күн бұрын
So u did what Afia:I thwyavelled more *Edit*:I am also Afia
@earthzone85 25 күн бұрын
Wow you got a lot please show us the recipes and how you make your coffee would love to watch that
@FarmerKamara 26 күн бұрын
Keep on lying to yourself sis, "beef flavored"? Like if you're really about that life in west Africa disregard everything that has animal association. Even the flavoring is a red flag. 😂😂😂
@SangitA 26 күн бұрын
Wow that nutrella is Indian 🤣
@yourkitchenkliniq3908 27 күн бұрын
Wow ❤I love it
@yourkitchenkliniq3908 27 күн бұрын
Wow ❤I love it
@afiherman6053 27 күн бұрын
Zo zooomiii!!!
@Lalolale 28 күн бұрын
It makes me so happy to see vegan people from around the world cooking all those awesome cuisines! Love from Germany ❤
@MichaelGrant-gq3kr 28 күн бұрын
🇯🇲👁️ nice 👏🏿👍🏿🙏🏿🫅🏿👸🏿🧎🏿🧎🏿🧎🏿🫶🏿🫶🏿
@rabibilah8223 28 күн бұрын
Love the similarities to northern Nigerian food. Most southerners have no clue!
@emprehzzblinks6323 29 күн бұрын
My favourite soup BITo made with ground nut and bito and aleeefi leaves
@monicatshribi6039 Ай бұрын
Millet is our saviour now qith maize already genetically modified. Unfortunately, i hear Bill Gate is turning his wyes on millet too. We better keep our indigenous cereals. qwll
@humanwithaplaylist Ай бұрын
I wanna try it so bad
@omotanwa2986 Ай бұрын
The millets the healthiest of all
@godsfavoredservant7867 Ай бұрын
Did you notice any changes in your skin, general wellness, breathing after exercises or poop? ...I am so interested
@eatwithafia Ай бұрын
i was in Tongo for a short period of time so I cannot concretely provide details on this
@godsfavoredservant7867 Ай бұрын
@@eatwithafia okay, understood. Thanks for these beautiful footage of Ghana and the insight into their foods, especially fermented foods
@funkyrecords89 Ай бұрын
Very nice video
@kwabenasomuah6065 Ай бұрын
Fermented TILAPIA= KOOBI
@Kevin-zo7ks Ай бұрын
As an Ashanti the best place ever lived is Tamale Russian Bungalows. From NYC Big Apple with ❤
@wildghost7981 Ай бұрын
Finally Ghana is famous
@goldenlady8333 Ай бұрын
Wow!❤
@SangitA Ай бұрын
Lovely seeing vegan. Vegetarian foods from Africa. 😋😍 I
@kwabenatakyiowusu6584 Ай бұрын
I really want to taste the northern foods😍
@charchar5887 Ай бұрын
Me I’m just admiring your beautiful hair sis! Ghana girls and hair Chale’🔥😌
@efuaarthur1468 Ай бұрын
Thank you for this! As someone who has lived in southern Ghana most of their life, I'm very curious about the cuisines of other regions, esp the north. This was even more so when I saw the rich variety of foods that cookathon chef did. I can't wait to travel to the north and experience their food.
@hannahamoah9034 Ай бұрын
❤❤❤
@ValeriaIslam Ай бұрын
beautiful
@igeoma4885 Ай бұрын
I miss massa
@KayBarns Ай бұрын
thats CONTENT i want to see!.. subscribed🎉
@edwincash9846 Ай бұрын
I think it's more like "If the leaves are not toxic, they eat it". I went to the north to find out so many common and often ignored plants in the south are delicacies. I was mind blown
@j.n.4694 Ай бұрын
It could burn being boiled that much
@moa5351 Ай бұрын
Ewe people (Togo and Ghana) are called Aganyin by the Yorubas of Nigeria and are known for being excellent and clean cooks. Yoruba men of my parents and grandparents generation also married Ewe women a lot, so I have aunts with names like Kosiba etc. The famous Mama Berkeley of Lagos Island, (RIP) was my great-aunt and she was Ewe. Her chin-chin was famous nationwide.
@afrikinz3779 Ай бұрын
Wondering why beef flavour?
@RitaNyarko-c6u Ай бұрын
Try our tozafie
@oxygenalfarabi6041 Ай бұрын
Because you visited the north, i will subscribe and share your videos
@Kplorla Ай бұрын
No need for GMO food, just go back to our roots.
@jenns4926 Ай бұрын
wdym it's easier to get (flavoured) soy chunks in Ghana than it is in western europe 😭 (at least in the netherlands) If i wasn't envious of you already i would be now, i literally cannot find them here for a reasonable price, and they're always the small kind
@gabipillar Ай бұрын
Tostones and hummus sounds like an amaaaazing combo
@hannahamoah9034 Ай бұрын
Pa paa