Very nice. We do the onions in longer strips:)

Why is your last recipe one year ago😩😩😩 please post more recipes ❤️🙏🏼

how many cups of lentils u took ..n how many cups of rice ... n for caramelizing. onions u have used sugar also

wat r da ingridients

Lovely. Making it today!

With love from Poland to Lebanon❤

What brand is your flour

Very low sound, very annoying!

Thank you for sharing your recipe. The best !

Thank you for sharing your recipe. Is the best.

Thanks for sharing your recipe. Is the best!

That look so good, I bought this at Aladdin’s. They had big pieces of garlic. It helps my stomach issues

Woman of culture - she knows the secret of mujaddara wraps

Lol egyptian folks so salty in comments

Fav recipe to follow! So good

Tradu

Isn’t that just Greek yogurt, or is there a difference

thanks

So...its old yogurt with salt... not all cultures are created equal

This looks awesome....and easy, thankfully...😊

Fantastic recipe. My only suggestion would be to make more caramelized onions than you will need for serving. First, it already takes so long to make them, so why not make a double or triple batch? Second, mujaddara is the kind of dish that tastes great cold the next day-and you want to have those caramelized onions on hand when you’re ready to eat!

Love it.

In Maharashtra we call it.' Chakka' It makes base for a sweet dish called " shri khand'.. its a delight.

Nice arabian music too

Thanks for the idea on what to make with leftover mujaddara.

Thanks for the recipe !

I didn’t know you had some KZbin videos! I love your recipes, have been referring to your kamouneh spice blend for several years now. Prepping this chicken to have for dinner tomorrow ❤

Shukraan! As always wonderful cooking and recipes! Is it possible that your Website is down? I was looking for Loubiya bi Lahm. Green Beans Stew with Meat.

Team work

Kibbeh is Lebanese. Tabbouleh is Lebanese. Maqeesh are Lebanese. Babaghanouj is Lebanese. Half of Middle Eeastern pastries are Lebanese. But Makloubeh, Msakhan and Mjaddara are Palestinian.

Well, "garam masala" is not really an ingredient! For anyone who cares I make garam with cardamom, cumin, black pepper, cloves, coriander and cinnamon. Some people add nutmeg. So anyway you might tell people to use more of those directly instead of making them look up another recipe and mix twice.

My god if that’s how long it takes you to make one kibbeh lol you’d be there all day lol

please, it is a levantine dish...

Looks soo yummy!!

Just made this, smells amazing. Can’t wait to try it

Wow love Egyptian rice

That's Egyptian

bro how much water in total? how long to prove for second time ?

This is the exact soup my wife wanted to have. Also, it tastes how a great Lebanese restaurant’s soup tastes. Thank you!

does it have to be goat yogurt or does greek work too?

Why remove foam

Tislam idik ❤

griddy

I really like how you don’t add salt to the mix. I want to control my salt by itself to make sure I get the levels correct.

Garam Masala is just a blend of all spices that are known for their "warming" effects when consumed which is what "Garam Masala" really is "Warming Spices" when it is translated to in English...... Garam Masala actually does have powdered cloves in it because it is one of the spices thought to have a "warming" effect on the body........ but well if you want to skip cloves completely, just look up recipes for Garam masala that DON'T have cloves in it...... but just do your research in the spices used before taking down any notes because every recipe is different ......so you'll have to look up at least 3 recipes for the Garam Masala spice powder if you plan to make your own which if you don't mind losing some time online looking up the recipe for Garam masala.... luck for me, i don't have to run to the store to buy Garam masala because my mum makes her own and it's secret recipe (like most cooks who make food so delicious that when you try to replicate their recipe, you still can't get that same result....)..... But anyway, thank you for your very informative video..... i'll try this recipe..... thank you once again

Thanks ❤

1 tablespoon allspice 1 tablespoon ground coriander 1 tablespoon cinnamon 1 ½ teaspoons black pepper 1 ½ teaspoons ground cloves 1 ½ teaspoons cumin 1 ½ teaspoons ground nutmeg....???????????????????????

Just heard of this spice blend 😘

You have a Birmingham accent 😊

Can we frozen the dough?