I just bought a new gaiwan but it is really big so I am still using my old chipped one that has a metal filter. Does that mean it's not really a gaiwan?
@CuppaChaTEAChannel3 ай бұрын
I have never heard of a gaiwan with a metal filter. Big Gaiwans are harder to handle. I would suggest buying a smaller one and enjoying multiple infusions.
@lunalou88885 ай бұрын
What do they taste like ?
@ad64497 ай бұрын
What a useful and beautiful video. Your friendship makes this just so special. Thank you.
@tobiasmuller62327 ай бұрын
Hi... Tobias
@azayn24349 ай бұрын
Thanks for the steeping guidelines. 9g of leaf is serious gongfu!
@PastorErickDMarquez10 ай бұрын
Yoooo great video how i just now find your channel... wow you gonna make some new videos it says 3 years...
@taniastacey8509 ай бұрын
Thanks so much. I did enjoy making these videos. I should start again.
@Solis_Occasum Жыл бұрын
Is there a particular reason for boiling water and then allowing it to cool instead of using a kettle with temperature control to achieve the desired range? I assume the practice of using tools like a Yuzamashi probably originated from the lack of precise water temperature control in the past, which is now available. Does this method affect the flavor and quality of green tea?
@taniastacey850 Жыл бұрын
You can find I answered this in detail in a previous question from @clsbt8195
@Solis_Occasum Жыл бұрын
@@taniastacey850 I will look into it. Thank you, haven’t noticed a similar question 😊
@chrisgrow22 Жыл бұрын
Hello, I have a tiny tea stand here in the Dominican republic. Dominicans do not know what Chinese tea is. They have their own tea from roots.
@karenchua9734 Жыл бұрын
Thanks
@PamWestlakeRealty Жыл бұрын
Thank you!
@jimmyl3898 Жыл бұрын
Really nice content! I'm a Taiwanese myself but it's funny I learned more about tea from your channel than from my usual life :)
@taniastacey850 Жыл бұрын
Thank you for the very nice comment
@loncebailey8742 жыл бұрын
Whenever I use Gaiwan, its too hot to hold. I burn my fingers. Is it my technique? Or the quality of the Gaiwan? I purchased mine at a tea market in Guangzhou, but maybe I purchased a low quality one.
@CuppaChaTEAChannel3 ай бұрын
Don't fill it up so high. Keep the water level lower
@alexmclellan55242 жыл бұрын
Is 8 hours too long to leave in tea pot? I work during the day so it’s nice to come back and have some tea waiting
@Yunomius2 жыл бұрын
I’m here trying to figure out what baozhong is… we specialize in exporting Japanese tea by creating an emporium of small scale Japanese tea producers Recently, we’ve had a lot of oolongs submitted for listing and one Shizuoka producer sent us “baozhong”. Super confused….it’s primarily just a lightly oxidized oolong? What qualities would I use to judge this baozhong made in Japan that was proposed to us?
@at86302 жыл бұрын
What do you think is the best green tea and brew method to drink for health purposes?
@booking.com.sylhet34272 жыл бұрын
Thank you
@Ayush_282 жыл бұрын
I'mma big Fan of Irish coffee but once I mixed Single malt whisky with Earl grey and honey (once I used Tennessee also). Tbh it was lukewarm, I've tried with Ice too both are super good. Regular whiskey will work too but the taste will differ.
@Ayush_282 жыл бұрын
I'mma big Fan of Irish coffee but once I mixed Single malt whisky with Earl grey and honey (once I used Tennessee also). Tbh it was lukewarm, I've tried with Ice too both are super good. Regular whiskey will work too but the taste will differ.
@s.r.d14692 жыл бұрын
Chai Tea diffention sound stupid .. Either chai latte or tea latte
@malaskolacaja58532 жыл бұрын
Just discovered your channel. I’m learning so much! Such amazingly useful info. Thank you for sharing the knowledge!🙏😊 Greetings from Serbia!
@gattmawer30302 жыл бұрын
hope i can try some before i die. i've been able to sip most teas available where i live, but not the yellow. this epidemic certainly isnt helping, and im not going to buy tea on the internet.
@The_Hipters2 жыл бұрын
Hi. I'm a Hong Konger now living in Canada. Thanks for sharing the video here. I guess the video was made in around year 2000. Those puerh tea cakes the people drinking in the video are legend now that people could hardly find to try them. They were drinking "宋聘號"(Song Ping Hao) and "同慶號", if those cakes are still exist, they are around 100 years old. In 2018, a cake of Song Ping Hao was sold in an auction for HKD$3.5 million (around USD 0.5M), I guess now will be even higher. Its value can buy a really nice house in Canada. I'd love to try those teas myself but it seems to be a mission impossible for me.
@D-devine2 жыл бұрын
Quite informative, loved it. Love from India 🇮🇳
@qh57163 жыл бұрын
I only drink the Darjeeling Black tea, well known for its aroma and flavour, which is essentially the Chinese variety planted in Darjeeling, India. Would love to know the difference in aroma and flavour between the Darjeeling black tea and Chinese Black tea varities.
@xoIsaac3 жыл бұрын
when saved on a sheet of kitchen paper how many weeks does the tea last
@CuppaChaTEAChannel2 жыл бұрын
I have only kept my tea overnight.
@Sucaloid3213 жыл бұрын
Wow! Thank you so much for sharing this knowledge about gaiwans ☺️ I think it's time for me to get my first set!
@CuppaChaTEAChannel3 жыл бұрын
Glad you found it helpful
@robertoguillenvela73923 жыл бұрын
I used them one time and would throw them out.....
@ratulrickchatterjee98853 жыл бұрын
If the aromaof the tea is missing then ??
@SanguinaryStrife3 жыл бұрын
But if you put it in a container and in a fridge, the leaves are moist. Wouldn't bacteria grow?
@lonnieg20553 жыл бұрын
The cold of the fridge slows bacteria growth so just don't keep it in there for more than a day ig
@magetaaaaaa3 жыл бұрын
This is so cool. I love seeing him bargain with the sellers and talk about the quality of the tea. Great stuff.
@CuppaChaTEAChannel2 жыл бұрын
Glad you enjoyed it!
@drbachimanchi3 жыл бұрын
Nice video
@joscelynperez38893 жыл бұрын
I learned a lot. Thank you!
@CuppaChaTEAChannel2 жыл бұрын
I'm so glad!
@erikaprothow1783 жыл бұрын
Thank you for sharing this. How much tea do you use per gaiwan? Is the masterclass still available? I went to the link but it was void.
@CuppaChaTEAChannel2 жыл бұрын
It depends on your tea. Basically 1/4 of the gaiwan for the tea
@rushilbobade31403 жыл бұрын
R there any side effects
@ricardohurielcruzarreola7744 жыл бұрын
Very interesting video about the history and use of gaiwan. Thank you!
@alexeynaka58434 жыл бұрын
Thank you very mych
@NewCyrenaic4 жыл бұрын
Very pleasant video, well done (:
@CuppaChaTEAChannel2 жыл бұрын
Thank you very much!
@TL2434 жыл бұрын
I miss you.
@msmariabell14 жыл бұрын
Thank you; I learned so much 😁
@sandypluss50174 жыл бұрын
Yay!!!!! I'm in the Central coast, didnt know about the tea grown here. Thank you
@MorpheusMushin4 жыл бұрын
Summary starts at 2:40 *OPTION 1* Place used tea leaves on paper towel to let dry. Use dried tea leaves the following day. *OPTION 2* Place used tea leaves in an airtight container, then refrigerate the container. *OPTION 3* Brew the tea several times in the same day (each brewing is called an “infusion”). Collect all the infusions in a single container. Refrigerate the container. Drink the brewed tea cold on subsequent days.
@abdullahalqarawe19504 жыл бұрын
Hi Tania. Thanks for the great video. I have a question. When you are cupping more than one type of tea, are you using the same cupping set ? Do you wash it then do the cupping with the same set for another type or how ?
@CuppaChaTEAChannel4 жыл бұрын
Hi Abdullah, I have a number of cupping sets. So I will cup a number of teas at a time
@bankspaul86694 жыл бұрын
Good refresher. Good point about boiling then cooling. I used a temp control tea pot for a while. But had disappointment.
@CuppaChaTEAChannel4 жыл бұрын
Thanks Paul... Glad to be helpful 🙏
@xwhisky4 жыл бұрын
Why people using lid for smelling? Instead of pot?
@CuppaChaTEAChannel4 жыл бұрын
Hi Tomas, The aroma is capture on the inside of the lid and you can smell it safely before or after you have poured. There is too much steam from the leaves when you first pour and when there is still water in it. Cheers Tania
@sumitranjan73614 жыл бұрын
i want to ask some questions about tea if you help me out it would be pleasure for me
@CuppaChaTEAChannel4 жыл бұрын
Please go ahead and ask questions
@TL2434 жыл бұрын
Missing you!
@CuppaChaTEAChannel4 жыл бұрын
Oh No.. I just saw this comment! I have been moving house and all my equipment has been in boxes! I will post some more videos shortly!
@TL2434 жыл бұрын
I hope so. Think you have a good foundation to grow. Maybe during this time you can begin process telling again. Like good grade. Dust to full leaf. Cups mugs glasses. Iron clay glass..... and use those hashtags! Be safe in your move!
@thehimalaya24974 жыл бұрын
Is tea expired....??
@CuppaChaTEAChannel4 жыл бұрын
No it is not expired
@TL2434 жыл бұрын
Dong Ding alpine, alishan oolong Shih jhuo, fu shou Shan, and a bit of GABA are good for me Nice change in camera placement
@CuppaChaTEAChannel4 жыл бұрын
Yes the office can be a bit boring for a backdrop. The backyard or lounge room are better! Thanks for noticing!
@TL2434 жыл бұрын
Nice!!
@jujuvonpinega4 жыл бұрын
I enjoy drinking Alishan Black Tea and Sun-Moon-Lake Black Tea. Thanks for sharing this video. The teaware is beautiful :)