I just bought a new gaiwan but it is really big so I am still using my old chipped one that has a metal filter. Does that mean it's not really a gaiwan?

What do they taste like ?

What a useful and beautiful video. Your friendship makes this just so special. Thank you.

Hi... Tobias

Thanks for the steeping guidelines. 9g of leaf is serious gongfu!

Yoooo great video how i just now find your channel... wow you gonna make some new videos it says 3 years...

Is there a particular reason for boiling water and then allowing it to cool instead of using a kettle with temperature control to achieve the desired range? I assume the practice of using tools like a Yuzamashi probably originated from the lack of precise water temperature control in the past, which is now available. Does this method affect the flavor and quality of green tea?

Hello, I have a tiny tea stand here in the Dominican republic. Dominicans do not know what Chinese tea is. They have their own tea from roots.

Thanks

Thank you!

Really nice content! I'm a Taiwanese myself but it's funny I learned more about tea from your channel than from my usual life :)

Whenever I use Gaiwan, its too hot to hold. I burn my fingers. Is it my technique? Or the quality of the Gaiwan? I purchased mine at a tea market in Guangzhou, but maybe I purchased a low quality one.

Is 8 hours too long to leave in tea pot? I work during the day so it’s nice to come back and have some tea waiting

I’m here trying to figure out what baozhong is… we specialize in exporting Japanese tea by creating an emporium of small scale Japanese tea producers Recently, we’ve had a lot of oolongs submitted for listing and one Shizuoka producer sent us “baozhong”. Super confused….it’s primarily just a lightly oxidized oolong? What qualities would I use to judge this baozhong made in Japan that was proposed to us?

What do you think is the best green tea and brew method to drink for health purposes?

Thank you

I'mma big Fan of Irish coffee but once I mixed Single malt whisky with Earl grey and honey (once I used Tennessee also). Tbh it was lukewarm, I've tried with Ice too both are super good. Regular whiskey will work too but the taste will differ.

I'mma big Fan of Irish coffee but once I mixed Single malt whisky with Earl grey and honey (once I used Tennessee also). Tbh it was lukewarm, I've tried with Ice too both are super good. Regular whiskey will work too but the taste will differ.

Chai Tea diffention sound stupid .. Either chai latte or tea latte

Just discovered your channel. I’m learning so much! Such amazingly useful info. Thank you for sharing the knowledge!🙏😊 Greetings from Serbia!

hope i can try some before i die. i've been able to sip most teas available where i live, but not the yellow. this epidemic certainly isnt helping, and im not going to buy tea on the internet.

Hi. I'm a Hong Konger now living in Canada. Thanks for sharing the video here. I guess the video was made in around year 2000. Those puerh tea cakes the people drinking in the video are legend now that people could hardly find to try them. They were drinking "宋聘號"(Song Ping Hao) and "同慶號", if those cakes are still exist, they are around 100 years old. In 2018, a cake of Song Ping Hao was sold in an auction for HKD$3.5 million (around USD 0.5M), I guess now will be even higher. Its value can buy a really nice house in Canada. I'd love to try those teas myself but it seems to be a mission impossible for me.

Quite informative, loved it. Love from India 🇮🇳

I only drink the Darjeeling Black tea, well known for its aroma and flavour, which is essentially the Chinese variety planted in Darjeeling, India. Would love to know the difference in aroma and flavour between the Darjeeling black tea and Chinese Black tea varities.

when saved on a sheet of kitchen paper how many weeks does the tea last

Wow! Thank you so much for sharing this knowledge about gaiwans ☺️ I think it's time for me to get my first set!

I used them one time and would throw them out.....

If the aromaof the tea is missing then ??

But if you put it in a container and in a fridge, the leaves are moist. Wouldn't bacteria grow?

This is so cool. I love seeing him bargain with the sellers and talk about the quality of the tea. Great stuff.

Nice video

I learned a lot. Thank you!

Thank you for sharing this. How much tea do you use per gaiwan? Is the masterclass still available? I went to the link but it was void.

R there any side effects

Very interesting video about the history and use of gaiwan. Thank you!

Thank you very mych

Very pleasant video, well done (:

I miss you.

Thank you; I learned so much 😁

Yay!!!!! I'm in the Central coast, didnt know about the tea grown here. Thank you

Summary starts at 2:40 *OPTION 1* Place used tea leaves on paper towel to let dry. Use dried tea leaves the following day. *OPTION 2* Place used tea leaves in an airtight container, then refrigerate the container. *OPTION 3* Brew the tea several times in the same day (each brewing is called an “infusion”). Collect all the infusions in a single container. Refrigerate the container. Drink the brewed tea cold on subsequent days.

Hi Tania. Thanks for the great video. I have a question. When you are cupping more than one type of tea, are you using the same cupping set ? Do you wash it then do the cupping with the same set for another type or how ?

Good refresher. Good point about boiling then cooling. I used a temp control tea pot for a while. But had disappointment.

Why people using lid for smelling? Instead of pot?

i want to ask some questions about tea if you help me out it would be pleasure for me

Missing you!

Is tea expired....??

Dong Ding alpine, alishan oolong Shih jhuo, fu shou Shan, and a bit of GABA are good for me Nice change in camera placement

Nice!!

I enjoy drinking Alishan Black Tea and Sun-Moon-Lake Black Tea. Thanks for sharing this video. The teaware is beautiful :)