If you go to the link in the description, I tell how to replace the eggs. I normally use soy milk to replace eggs, since it has the highest amount of protein but pea protein milk would be second best followed by hemp milk or oat milk.

If you follow the link in the description you can see the written instructions.

Hi, I am dairy free too so I always make this with vegan butter. It will work great!

I haven't ever tried replacing the rice flour, but I think tapioca flour might work.

Thanks much..can I use millet flour instead of rice flour

@@lizmohammed8052 Millet is a better substitute for the brown rice flour.

Thank you very much.... I'll try it and let you know ok

If you visit the blog post in the description, there are instructions for making it without any eggs.

@@wellfedbaker1456 thank you!

you will love them!

hi, the recipe calls for a 1 pound loaf pan, which is a standard size bread pan. They are normally sold as 1 pound or 2 pound sizes. There is a link to the pan I use in the video description.

I'm not sure what you mean. This recipe is 100% gluten free. There is no normal flour used. I have celiac and I do not eat anything with gluten. I've made this banana bread at least 100 times and I know the recipe is sound. I'm sorry you had trouble.

It's says gf flour

a little chocolate & a little vanilla in every bite!

This one is so good and so easy to make!

LOL! I bet you would :)

Hi, if you visit the recipe post (wellfedbaker.com/best-gluten-free-sandwich-bread) it has thorough instructions on substituting for the eggs. :)

Eggs aren’t dairy. They are unborn chickens. This is a common confusion though since they are usually found in the dairy section of the grocery store.

​@@wellfedbaker1456 eggs are not unborn chicken.

Sadly all of those ingredients are needed to mimic wheat flour, that's why all of the recipes you see are complicated. If you're looking for easy, I recommend trying one of the premade gluten free bread mixes - I like the Bob's Red Mill brand. It's simple like making a cake from a box, the bag tells you exactly what ingredients to add to make a perfect loaf of bread.

Check out Elly's everyday,she has some nice and easy sourdough gluten free recipes which I've just baked with success

Glad you like them!

The amounts for all of the ingredients are listed in the description of the video :)

I do find it's softest the day it's baked or the first day after (soft enough to eat without toasting). After that I usually toast it like I would with store bought bread. I usually keep mine in a bread bag and put it in the refrigerator or just use what I want right away and freeze the rest to try to keep it fresh longer. It will still dry out a little over time. Gluten free bread just doesn't tend to last as long as regular bread.

Yes, of course. Wheat flour contains gluten. Gluten free flour does not. :)

My guess would be either too much flour was added or your bananas may have been a little smaller than what I use. If your batter comes out too dry next time, try adding a few tablespoons of water or milk.

Thank you! :)

I can buy all of these ingredients for about $20 and it's enough to make 3-4 loaves of bread. So, they are a little less than the cost of a store bought loaf of gf bread and the homemade one is twice as big.

Wow, thank you!

I would recommend using equal weight of gluten free oat flour.

Thanks very much, I'll let you know how it turns out 💓☺️

Hi I tried it with the oats flour instead of the sourgum flour,I doubled the recipe, used a little less yeast (15 g),.7 eggs, agave instead of honey and it was great....thank you 🤗🥰

I even added a little chia seeds, sesame seed 👌😊

Thank you 😋

Bake at 350 for 55-60 minutes. wellfedbaker.com/banana-bread-with-pecans/

Thank you so much 👍

There is only music in this video, so there is nothing to subtitle. The ingredient list appears in the description, so you should be able to translate that if needed. :)

I use Bob's Red Mill 1 to 1 GF Flour Blend

You can store them for about 3 days. They should be baked at 400F for 15-18 minutes. Definitely check out the blog post for more tips! wellfedbaker.com/easy-gluten-free-corn-muffins/

did you mean to say freeze the fats instead of heat?

@@wellfedbaker1456 🤣 yes blooming predictive txt. Definitely freeze not heat

You are so welcome