Hi. I have been looking for a gluten free, no dairy, no nuts and no eggs recipes for a long time. This one seems very close to what I am looking for except the eggs. Is there anything I can replace the eggs yolk and white ? My grandkid allergic to eggs ,dairy ,nuts ,soy and wheat 😢
@wellfedbaker1456Ай бұрын
If you go to the link in the description, I tell how to replace the eggs. I normally use soy milk to replace eggs, since it has the highest amount of protein but pea protein milk would be second best followed by hemp milk or oat milk.
@debramiller9468Ай бұрын
Goes too fast....😢 can't keep up....yikes
@wellfedbaker1456Ай бұрын
If you follow the link in the description you can see the written instructions.
@plumtartАй бұрын
Has anyone tried a vegan version of this?
@wellfedbaker1456Ай бұрын
Hi, I am dairy free too so I always make this with vegan butter. It will work great!
@plumtartАй бұрын
❤❤❤❤
@lizmohammed8052Ай бұрын
Hi what flour can I substitute for rice flour, thanks
@wellfedbaker1456Ай бұрын
I haven't ever tried replacing the rice flour, but I think tapioca flour might work.
@lizmohammed8052Ай бұрын
Thanks much..can I use millet flour instead of rice flour
@wellfedbaker1456Ай бұрын
@@lizmohammed8052 Millet is a better substitute for the brown rice flour.
@lizmohammed805225 күн бұрын
Thank you very much.... I'll try it and let you know ok
@hazelarcher5619Ай бұрын
Hate gadets too many ingredents
@meysam92 ай бұрын
Delicious recipe 😊
@ildikob.92412 ай бұрын
Too many eggs in it. It’s a no for me!
@wellfedbaker14562 ай бұрын
If you visit the blog post in the description, there are instructions for making it without any eggs.
@ildikob.92412 ай бұрын
@@wellfedbaker1456 thank you!
@gamercreatzyt41292 ай бұрын
These look so good im going to try them right now
@wellfedbaker14562 ай бұрын
you will love them!
@luanasam12153 ай бұрын
Thank you What size of loaf bread you use? How I know which size should use? If my recipe is 2 cups or 3 cups?
@wellfedbaker14563 ай бұрын
hi, the recipe calls for a 1 pound loaf pan, which is a standard size bread pan. They are normally sold as 1 pound or 2 pound sizes. There is a link to the pan I use in the video description.
@lovelylitzi3 ай бұрын
It’s not gluten free at all. He used 1 cup normal flour and 1 cup gluten free flour. So when I did all 2 cups gluten free the consistency came out very dry so I had to figure out how to fix it I add milk I add yogurt but still dry I bake it even though I know it’s not gonna turn out good. But please specify before we start so we don’t waste ingredients.
@wellfedbaker14563 ай бұрын
I'm not sure what you mean. This recipe is 100% gluten free. There is no normal flour used. I have celiac and I do not eat anything with gluten. I've made this banana bread at least 100 times and I know the recipe is sound. I'm sorry you had trouble.
@janettekane81613 ай бұрын
It's says gf flour
@WhiteSamsara3 ай бұрын
Thanks great video!
@Tastytips-by5tp3 ай бұрын
Amazing ❤ super chocolate cake 🍰😋
@ChristinaD-rn8rm3 ай бұрын
B&w cookies are the best!
@wellfedbaker14563 ай бұрын
a little chocolate & a little vanilla in every bite!
@ChristinaD-rn8rm3 ай бұрын
That looks decadent!
@wellfedbaker14563 ай бұрын
This one is so good and so easy to make!
@gamercreatzyt41293 ай бұрын
If I liked chocolate, I bet I would LOVE this cake
@wellfedbaker14563 ай бұрын
LOL! I bet you would :)
@rosatumminello34034 ай бұрын
Hi, it looks good, but I don't like eggs in a loaf of bread. Can you tell me how to change the recipe when I take away the eggs??? Thanks for answering. 😊😊😊
@wellfedbaker14564 ай бұрын
Hi, if you visit the recipe post (wellfedbaker.com/best-gluten-free-sandwich-bread) it has thorough instructions on substituting for the eggs. :)
@charlottesingh64034 ай бұрын
This looks so pretty and delicious! I can't wait to try it!
@Tastytips-by5tp4 ай бұрын
Beautiful and delicious cake ❤
@staceypickren47474 ай бұрын
Eggs are dairy
@wellfedbaker14564 ай бұрын
Eggs aren’t dairy. They are unborn chickens. This is a common confusion though since they are usually found in the dairy section of the grocery store.
@orgANGmo3 ай бұрын
@@wellfedbaker1456 eggs are not unborn chicken.
@VegBuffet4 ай бұрын
Looks amazing! Got a glimpse of the great baker too!
@gamercreatzyt41294 ай бұрын
Looks good!
@hazelarcher56194 ай бұрын
Again complicated just want simple feduup with a bunch of ingredients every one declares best bread but. Too much stuff involve, have to keep looking
@wellfedbaker14564 ай бұрын
Sadly all of those ingredients are needed to mimic wheat flour, that's why all of the recipes you see are complicated. If you're looking for easy, I recommend trying one of the premade gluten free bread mixes - I like the Bob's Red Mill brand. It's simple like making a cake from a box, the bag tells you exactly what ingredients to add to make a perfect loaf of bread.
@vs-cr9lv2 ай бұрын
Check out Elly's everyday,she has some nice and easy sourdough gluten free recipes which I've just baked with success
@Eminetecirli4 ай бұрын
I made this recipe and they came out delicious and very quick and easy to make! Going to make more today thank you!
@wellfedbaker14564 ай бұрын
Glad you like them!
@janetceli56464 ай бұрын
Did not see how much of the nuts and chips were added to the batter. Did I miss something?
@wellfedbaker14564 ай бұрын
The amounts for all of the ingredients are listed in the description of the video :)
@madeleinefinn92564 ай бұрын
What is the Temp.and how lo.g?
@sowrov194 ай бұрын
I watched your KZbin video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your KZbin channel and I found KZbin video SEO is not done. This is why your video is not going viral and views are not increasing.
@AnaMineira-lj8ei4 ай бұрын
Ótimo
@mollyannSmyth4 ай бұрын
This is by far the best gluten free bread I ever made. Thank you so much for this video. I was wondering if there is a way to keep that same day freshness throughout the week. I find, like all gluten free bread, the next day when trying to make a sandwich, the whole thing disintegrates in my hand and the filling left in my hand while the bread is in my lap LOL Any solutions for this?
@wellfedbaker14564 ай бұрын
I do find it's softest the day it's baked or the first day after (soft enough to eat without toasting). After that I usually toast it like I would with store bought bread. I usually keep mine in a bread bag and put it in the refrigerator or just use what I want right away and freeze the rest to try to keep it fresh longer. It will still dry out a little over time. Gluten free bread just doesn't tend to last as long as regular bread.
@Tastytips-by5tp5 ай бұрын
Wow ❤ healthy bread with zucchini ❤ amazing
@gamercreatzyt41295 ай бұрын
Looks delicious and tastes delicious im eating it right bow
@noahv1005 ай бұрын
Did you know that flour contains gluten?
@wellfedbaker14565 ай бұрын
Yes, of course. Wheat flour contains gluten. Gluten free flour does not. :)
@christyfaber77575 ай бұрын
YUM
@edipah19175 ай бұрын
Batter came out too dry. What can I add to make it more moist. Taste great but dry.
@wellfedbaker14565 ай бұрын
My guess would be either too much flour was added or your bananas may have been a little smaller than what I use. If your batter comes out too dry next time, try adding a few tablespoons of water or milk.
@kehinderachel50395 ай бұрын
I'm definitely subscribing, please keep them comin
@wellfedbaker14565 ай бұрын
Thank you! :)
@JackZucker5 ай бұрын
looks good but curious how expensive a loaf of bread is with this technique?
@wellfedbaker14565 ай бұрын
I can buy all of these ingredients for about $20 and it's enough to make 3-4 loaves of bread. So, they are a little less than the cost of a store bought loaf of gf bread and the homemade one is twice as big.
@ChristinaD-rn8rm5 ай бұрын
Mmmm!
@MyteeBumbleBee5 ай бұрын
This video is the best among many! The narrator offers the exact ingredients and discloses the importance of weighing their measurements as part of the GF baking process. The nice and easy background music doesn’t compete with the narrator, making the absorption of the information pleasant and easy to understand.
@wellfedbaker14565 ай бұрын
Wow, thank you!
@lizmohammed80525 ай бұрын
Hi what flour can I used instead of sourgum flour.... can i increase the rice flour... thanks
@wellfedbaker14565 ай бұрын
I would recommend using equal weight of gluten free oat flour.
@lizmohammed80525 ай бұрын
Thanks very much, I'll let you know how it turns out 💓☺️
@lizmohammed8052Ай бұрын
Hi I tried it with the oats flour instead of the sourgum flour,I doubled the recipe, used a little less yeast (15 g),.7 eggs, agave instead of honey and it was great....thank you 🤗🥰
@lizmohammed8052Ай бұрын
I even added a little chia seeds, sesame seed 👌😊
@Tastytips-by5tp5 ай бұрын
Beautiful cupcakes 🤤 like
@wellfedbaker14565 ай бұрын
Thank you 😋
@jamilyakassenova5 ай бұрын
How long to bake, what temperature?
@wellfedbaker14565 ай бұрын
Bake at 350 for 55-60 minutes. wellfedbaker.com/banana-bread-with-pecans/
@novisgeniesserstuebchen5 ай бұрын
Well prepared, my friend 😋 👌 ‼️ Looks so tasty 😋😋😋
@wellfedbaker14565 ай бұрын
Thank you so much 👍
@stellaesmeralda76435 ай бұрын
🎉🎉🎉🎉❤❤❤❤❤
@stellaesmeralda76435 ай бұрын
PLEASE!!! SUBTITULOS... ❤❤❤❤
@wellfedbaker14565 ай бұрын
There is only music in this video, so there is nothing to subtitle. The ingredient list appears in the description, so you should be able to translate that if needed. :)
@solangebarretto81055 ай бұрын
Hi, what is flour blend? Please
@wellfedbaker14565 ай бұрын
I use Bob's Red Mill 1 to 1 GF Flour Blend
@Tastytips-by5tp5 ай бұрын
Tasty recipe for cupcakes ❤ like
@gamercreatzyt41295 ай бұрын
How long can I keep the corn muffins until they go bad? Also how long and what temperature do I bake it?
@wellfedbaker14565 ай бұрын
You can store them for about 3 days. They should be baked at 400F for 15-18 minutes. Definitely check out the blog post for more tips! wellfedbaker.com/easy-gluten-free-corn-muffins/
@lastminutecake5 ай бұрын
Tolles Rezept 👌🏻 Danke fürs Teilen 🥰
@chrishands56706 ай бұрын
I used to have trouble making g/f pastry until I started heating the fats before adding to flour mix. You can grate the fats and freeze them till needed. Works every time now
@wellfedbaker14566 ай бұрын
did you mean to say freeze the fats instead of heat?
@chrishands56706 ай бұрын
@@wellfedbaker1456 🤣 yes blooming predictive txt. Definitely freeze not heat