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🍰 Join me as I make my favorite gluten free carrot cake cupcakes. This easy-to-follow recipe guarantees moist, fluffy cupcakes every time! Whether you’re a seasoned baker or just starting out, these cupcakes are perfect for any occasion. Packed with the goodness of carrots and a blend of warm spices, topped off with a cream cheese frosting, they're sure to become a new favorite. 🥕✨
Watch the full video to see how simple it is to make these delightful treats right in your kitchen. And for the complete recipe, step-by-step instructions, and more gluten-free goodies, hop over to our blog: wellfedbaker.c...
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Ingredients:
9 Tbsp / 83 g Gluten Free Flour Blend
1/2 tsp /3 g Baking Powder
1/8 tsp Baking Soda
1/8 tsp Salt
1/2 tsp / 3 g Cinnamon
1/4 tsp Ginger
pinch of Nutmeg
1/4 C / 53 g Light Brown Sugar
1 Large Egg / 56 g
2 Tbsp / 21 g Oil
1/2 tsp Vanilla
2 Tbsp / 30 g Unsweetened Applesauce
1/2 C / 58 g Grated Carrots
For the frosting:
2 ounces / 58 g Cream Cheese (vegan or dairy)
3 Tbsp / 42 g Butter (vegan or dairy)
1 C / 120 g Powdered Sugar
1/2 tsp Vanilla
1/4 C Chopped Pecans or Walnuts
For the full recipe instructions visit wellfedbaker.c...
This small batch recipe makes 6 cupcakes. If you prefer a larger batch (24 cupcakes) follow this recipe: wellfedbaker.c...
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