3 ай бұрын
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@nilzrecipes Күн бұрын
Happy new year Megana❤ great video you shared❤ stay connected,please❤
@meganeshares Күн бұрын
Happy new year too Nilz ❤️ thank you so much ❤️❤️
@jolab1810 3 күн бұрын
Happy New Year, Megane! Both of your recipes look delicious.
@meganeshares 2 күн бұрын
Happy new year too! Thank you so much for taking the time to watch 🥰😊
@meganeshares 3 күн бұрын
Hi everyone, I wish you a happy new year for 2025 as I publish my first blog for this year 🥰 I hope you will enjoy it!
@ghassoubghaddar 12 күн бұрын
❤❤❤❤❤It's wasted so much nice
@meganeshares 12 күн бұрын
What wasted so much?
@ابوكنان-ظ1ب 15 күн бұрын
كيف اوصل الي اداره TubeBiz
@jolab1810 Ай бұрын
Hello, Megane. I have never had fondue or anything like Mont d'Or Napiot, but it's just because I haven't had the opportunity to do so. It's definitely on my list to try. Have you prepared chicken in the air fryer? My daughter and I purchased some beautiful chicken thighs at the farmers market last weekend, seasoned them with a spice mix, and then air fried them. They were so crispy, juicy, and flavorful. I was roasting some carrots and squash in my oven, so I needed an alternative way to cook the chicken. I think that will be how I make them going forward. Thanks for sharing. I'm inspired by other home cooks like you. As a mother, I have to cook nearly every day, and I need inspiration! :)
@meganeshares Ай бұрын
Hello Joannah! It’s so great to hear you’re excited to try fondue and Mont d'Or Napiot - they’re both amazing, especially if you love melted cheese! 😊 I actually have reheated a small rotisserie chicken in the air fryer, and it was perfect for keeping it crispy and juicy. I’m really happy to be able to share recipes and hopefully inspire others to try new things in the kitchen. Cooking every day as a mom must definitely be challenging, wishing you and your daughter lots of fun cooking - hope you both enjoy trying out new recipes together! 😊
@nilzrecipes Ай бұрын
It really looks great😊thanks for sharing❤stay connected,please❤
@meganeshares Ай бұрын
Thank you 😊🫶🏻❤️
@jolab1810 Ай бұрын
Bon soir, Megane! Your dinner plate with the polenta looked very tasty. I love polenta, but my daughter does not, so we eat it infrequently. The leaves on those trees were gorgeous. Most of the leaves have fallen here, and everything looks bare and wintry. Do you get much snow where you live? We only get a few storms each year, and the snow usually melts in a day or two.
@meganeshares Ай бұрын
Bonsoir Joannah! Thank you so much, you have also many ways of doing a polenta but it’s better to not eat it if you are dieting because it’s really high in carbs (but so good) and can also pan fry the polenta and make them in sticks. The leaves have fallen for a long time now so it also looks wintry. Yes we do have snow around my village but there is more where my parents live as it is known as “the cold lands” 10 min from my home, depending on the weather we can have up to 20-50cm of snow. And the weather can be around to -10°C (for the coldest 14°F) but generally, it's between 0°C to 10°C (32-50°F) in December and January.
@jolab1810 Ай бұрын
@@meganeshares The climate of your region in France sounds very similar to southwest Idaho where I am. We have a hot summer and a mild winter. I love polenta with meatballs or chicken cacciatore. Tomorrow is our Thanksgiving, and we'll be having the traditional turkey dinner with all the sides. Not a lowcarb day at all!
@meganeshares Ай бұрын
I wish you a Happy Thanksgiving to you and all your family 🥰 have a great time!
@meganeshares Ай бұрын
Thanks to all the new people who subscribe 🌸🤍 I hope you enjoy following my cosy vlogs. Please don't hesitate to say hello or give me feedback on what you like or don't like, what you'd like to see in my vlogs etc 🥰 I reply to all comments because it's you who keep this channel alive 💕 See you next Saturday!
@nilzrecipes 2 ай бұрын
nice adventuring😊 super amazing video😊thanks for sharing to us❤stay connected,please❤
@meganeshares 2 ай бұрын
Thank you so much ☺️❤️
@elianeprouvez3487 2 ай бұрын
tres belle vidéo, ce sont des laccaires amethystes laccaria amethystina vous etes dans quelle région ? je me trouve dans le nord t la saison est finie salutations les meilleures
@meganeshares 2 ай бұрын
Bonjour Eliane, merci beaucoup pour votre retour ! Oui effectivement vous avez raison c’est le nom que l’on m’a dit après la cueillette, j’ai aussi vue qu’on pouvait appeler ça des mousserons des bois violet également. Je suis en Isère et c’était vers mi-octobre quand je suis allée les ramasser avec ma maman 😊 Belle journée 🤍
@jolab1810 2 ай бұрын
Wow! I had never seen how mushrooms are foraged like that. I can't believe how many were on the ground. We were just at the farmers market in downtown Boise this morning, and there is a vendor there with mushrooms. They are so interesting, but I don't know what to do with the unique varieties. I use the white button mushrooms and the Baby Portobello mushrooms when I cook, and that's about all the experience I have with them. I saw chestnuts at the grocery store last week, but I can't say I've ever had one. Maybe I'll get a few this week and air fry them like you did. Have a blessed week, Megane, and thank you for sharing your outing with us.
@meganeshares 2 ай бұрын
Yeah we can find mushrooms in the forest but there are also farm mushrooms, easier and quicker to find them ahah but depending on the species it can be very expensive You can cook them simply with butter, garlic, and parsley, it’s really easy to do it as a side dish. Or in an omelet, it's really good also 😊 I love eating chestnuts but it's such a pain to open them 😩 Have also a good weekend Joannah! Take care and thank you so much for sharing it with me 🥰
@meganeshares 2 ай бұрын
Thank you for watching this new video ❤ I hope you enjoyed it!
@jolab1810 2 ай бұрын
I love French Onion Soup, but I have not made it myself. I don't know if I can get my 13 year old daughter to eat it, so I might have to wait until her palate is more mature. I think it tastes sweet after the onions have been cooked down like that.
@meganeshares 2 ай бұрын
It was really sweet indeed, I don't know if it is recommended because of the alcohol even if it's evaporated 🤔
@jolab1810 2 ай бұрын
@@meganeshares it actually is okay. I'm making a beef barley soup tomorrow, and it will have a little bit of red wine in it. I think it just adds a depth of flavor to some soups and stews. :)
@meganeshares 2 ай бұрын
Passez un agréable moment les amis 🫶🏻 Bienvenue à toutes les nouvelles personnes sur la chaîne, merci beaucoup pour vos commentaires et likes 🤍
@meganeshares 2 ай бұрын
Merci à toutes les nouvelles personnes qui s’abonnent 🌸🤍 J’espère que vous passerez un agréable moment en suivant mes vlogs cosy. N’hésitez pas à faire un coucou ou à me faire un retour pour savoir ce que vous aimez ou non, ce que vous voudriez voir dans mes vlogs etc 🥰 Je réponds à tous les commentaires car c’est vous qui faites vivre cette chaîne 💕
@jolab1810 2 ай бұрын
I remember shopping for groceries at Le Clerc when I stayed in Angers. It was so interesting and fun to shop there.
@meganeshares 2 ай бұрын
Yess I like to do the same when I'm traveling, to check the supermarket and see what we can find.
@jolab1810 2 ай бұрын
I love a good massage! I used to have a membership with a day spa so that I could go in monthly for a massage. It was a luxury! So glad you could enjoy a special day of pampering.
@meganeshares 2 ай бұрын
I think I will look into a membership too, to see if they offer something like this in France 🥰 thank you Joannah for the recommendation!
@meganeshares 2 ай бұрын
Merci à toutes les nouvelles personnes qui s’abonnent 🌸🤍 J’espère que vous passerez un agréable moment en suivant mes vlogs cosy. N’hésitez pas à faire un coucou ou à me faire un retour pour savoir ce que vous aimez ou non, ce que vous voudriez voir dans mes vlogs etc 🥰 Je réponds à tous les commentaires car c’est vous qui faites vivre cette chaîne 💕 À samedi prochain !
@meganeshares 3 ай бұрын
Merci à toutes les nouvelles personnes qui s’abonnent 🌸🤍 J’espère que vous passerez un agréable moment en suivant mes vlogs cosy. N’hésitez pas à faire un coucou ou à me faire un retour pour savoir ce que vous aimez ou non, ce que vous voudriez voir dans mes vlogs etc 🥰 Je réponds à tous les commentaires car c’est vous qui faites vivre cette chaîne 💕 À samedi prochain !
@jolab1810 3 ай бұрын
I love kombucha! I hope yours turns out well. I thought about making it at home, but the process seemed to take a long time. Your ma pa tofu recipe looked delicious! Do you cook from recipes, or do you cook by intuition? I have to follow a recipe, but my mother just seems to know what to add and when. Your neighborhood looks so pretty. Are those rabbits someone's pets, or are they wild? I hope you have a restful weekend. See you next week!
@meganeshares 3 ай бұрын
It’s easier in reality, I’m glad that I bought this kombucha kit as they provide all the necessities and step-by-step instructions. Yes, it can be a little long between 7-14 days for the first fermentation and the second fermentation is quicker less than a week usually. It turned out well it was sweet but had no bubbles. I usually cook from recipes and after by intuition ☺️ The rabbits come from the neighbor next to my parent's house, they don't stay in their enclosure Thank you so much and have a lovely weekend too! See you next time
@meganeshares 3 ай бұрын
Thank you for watching my video, I hope you liked this today vlog 🌸🫶🏻
@jolab1810 3 ай бұрын
Such a pretty chateau! When I visited France, part of the time I was with my family in the Loire Valley, and there are many beautiful chateaus there. We visited at least three of them as I remember. I also remember having lunch in a cave there after touring one of the chateaus. I'm glad you had a nice time on the weekend, and that you could decompress from your busy work week. See you next weekend!
@meganeshares 3 ай бұрын
Wow thank you for sharing it with me, it must have been nice to visit these castles (I'm thinking of Château de Chenonceau and Chambord) 🥰 it's a nice touch to finish it with a lunch like this. Yes, it was truly a sweet moment to share with my family, thank you again Joannah! Don't hesitate to tell me if you want to see some specific stuff from France, I will gladly try to add them if possible 🫶🏻
@jolab1810 3 ай бұрын
@@meganeshares Yes, we went to Chenonceau! And also Villandry and Angers (we were staying at a home in Angers). This was about 20 years ago. I now have a 13 YO daughter, and I would love to take her to France one day. Do you watch Entertaining with Beth here on YT? She is American, but her husband is French. They just moved back to France from Los Angeles, and she's sharing about their life in France with her weekly videos. I am happy to watch whatever you decide to share from cooking, to shopping in the markets, to traveling away from home, it's all interesting to me. Bonsoir.
@meganeshares 3 ай бұрын
Wow that's cool and thank you for the channel recommendation! Okay it's noted, I have prepared more activities and new recipes ☺️ Take care and thank you, I love reading your comment 🌸
@meganeshares 3 ай бұрын
Thanks everyone for watching today's vlog! I hope you enjoyed this little walk around a French castle ^^
@nilzrecipes 3 ай бұрын
Looks so perfect❤
@meganeshares 3 ай бұрын
Thank you ☺️
@jolab1810 3 ай бұрын
I wish I could meet you at that bakery. Wow! Have a great week, Megane, and thanks for sharing your cooking with us.
@meganeshares 3 ай бұрын
You are so sweet, Joanna! Don’t hesitate if you go one day to France near Lyon or Grenoble, let me know ☺️
@meganeshares 3 ай бұрын
Hello everyone and welcome to the new people who are joining us on the channel 🥰 I hope you will enjoy the double French and English subtitles, I am also trying to add more voice over in the vlogs 🫶🏻💕 Enjoy watching and see you next Saturday 😊
@jolab1810 3 ай бұрын
I did. Maybe I will learn more French hearing your voice and watching the translation.
@meganeshares 3 ай бұрын
Thank you for your feedback Joanna, it really helps me if I need to continue to include English subtitles or not in my videos ❤️
@meganeshares 3 ай бұрын
Hello à tous et bienvenue aux nouvelles personnes qui nous rejoignent sur la chaîne 🥰 J’espère que vous apprécierez les doubles sous-titres français et anglais, j’essaie également de rajouter plus de voice over dans les vlogs 🫶🏻💕 Bon visionnage et à samedi prochain 😊
@nilzrecipes 3 ай бұрын
Lovely place❤
@meganeshares 3 ай бұрын
Thank you 🥰🫶🏻
@meganeshares 3 ай бұрын
Merci beaucoup à toutes les personnes qui prennent le temps de regarder mes vlogs, laisser des likes, commentaires ou qui me supporte encore plus en vous abonnant. C'est vraiment un soutient inestimable pour moi, prenez soin de vous bisous Thank you so much to all the people who take the time to watch my vlogs, leave likes, comments or who support me even more by subscribing. It's really a priceless support for me, take care of yourselves kisses
@meganeshares 4 ай бұрын
N’oubliez pas d’activer les sous-titres pour la vidéo, je teste un nouveau style pour voir lequel vous préférez entre des sous-titres déjà intégrés à la vidéo ou non N’hésitez pas à me faire un retour 🫶🏻❤
@feastfortwo 4 ай бұрын
Awesome recipes you have there ❤❤ ❤ thank you for sharing so many awesome dishes in a single video. really enjoy watching!👍Just subscribed. I'll be back to your channel.😁
@meganeshares 4 ай бұрын
Thank you so much for your kind comment 🥰❤️❤️
@ศิริพรสายแก้ว 4 ай бұрын
🎉
@meganeshares 4 ай бұрын
☺️☺️
@nilzrecipes 4 ай бұрын
Perfect❤
@meganeshares 4 ай бұрын
🥰🥰
@nilzrecipes 4 ай бұрын
Hey there😊 your dishes really looks great😊 Thanks for sharing ❤ I do really love your videos❤
@meganeshares 4 ай бұрын
Hi, thank you so much for your comment and your encouragement 🥰☺️
@jolab1810 4 ай бұрын
Hi, Megane! The noodles and chicken dish looked really delicious, and I like how you made those pancakes with the zucchini. I would love to try those. I am going to use some zucchini today with sourdough discard to make some quick bread. I hope you have a good weekend. :) Joannah
@meganeshares 4 ай бұрын
Hi Joannah! Thank you for your comment, I really like to have your feedback ^^ The zucchini pancackes are really easy to do, I think you can even mix it with other vegetables. It's a nice touch to easily add more vegetables. Take care and have a good weekend :)
@meganeshares 4 ай бұрын
Hello à tous, Pour les sous-titres en français activer les sous-titres dans KZbin ❤ Thank you for watching my new vlog, I hope you will enjoy it 😘
@Mara-p4t 4 ай бұрын
OMG❤😊
@meganeshares 4 ай бұрын
The macaroon was so good 😋
@jolab1810 4 ай бұрын
I wish we could get the potatoes with duck fat here. I'm sure they are so flavorful. The tomato pie looks amazing, too. I made something similar recently, but the tomatoes had a lot of moisture in them, and it was so watery after cooking. I will have to try again while the tomatoes are still in season. Have a good weekend, Megane!
@meganeshares 4 ай бұрын
Hi Jo! Yesss it’s was so good 😊 The tomato pie is a classic in France but yeah sometimes the tomatoes can be watery, maybe there are some varieties better to use in a pie like the potatoes depending on what you cook 🤔 I was just lucky here. Have a good weekend too! 🫶🏻
@meganeshares 4 ай бұрын
Hello les amis, aujourd’hui on va ensemble au marché le dimanche matin en quad au lac de paladru en Isère ! J’ai pleins de nouvelles choses à vous montrer avec un full tour de mon frigo et du garde mangé en plus de nouvelles recettes 😋 Hello friends, today we are going together to the market on Sunday morning by quad at the Paladru lake in Isère! I have lots of new things to show you with a full tour of my fridge and pantry in addition to new recipes 😋
@jolab1810 4 ай бұрын
That omelette inspired me. I used some gruyere cheese in another recipe this past week, and this week I will use it to make an omelette at lunchtime. Have a blessed weekend!
@meganeshares 4 ай бұрын
Hello again, I'm so happy to see you 🤗 Let me know if you test the cheese omelet and if you liked it, it’s so good when the egg is a little runny too (if the egg grade allows you to eat it like this) 😊 Have a blessed weekend too!
@meganeshares 4 ай бұрын
Merci à toutes les personnes qui like, commente et s’abonne ❤ Thank you everyone for watching my vlog 🫶🏻
@S-series1977 5 ай бұрын
WOW NICE SUPER 🎉🎉🎉😢😢😢😢🎉🎉🎉, SUBSCRIBED
@meganeshares 5 ай бұрын
Thank you so much ☺️🥰
@jolab1810 5 ай бұрын
Bonjour, Megane. Looks like a carbohydrate lover's vacation! Such a pretty town, and good food to enjoy. Thank you for sharing your vacation with us.
@meganeshares 5 ай бұрын
Hello 👋🏻, Thank you so much for your kind words! 🥰🙈
@meganeshares 5 ай бұрын
I’m back from my vacation and I was so excited to share with you all the foods I enjoyed eating during this time, I hope you will enjoy it with a longer video than usual Let me know if you prefer watching vlogs under or +10min and I will try to match that ❤ For the moment I have other vlogs in production which are also +10min as I didn't post each week for the summer. Thank you for supporting me when you like, share, comment or even subscribe 🫶🏻❤️🌸
@itsalikhan9871 5 ай бұрын
Hello will marry me?
@meganeshares 5 ай бұрын
Hello, ahah it’s not possible sorry
@itsalikhan9871 5 ай бұрын
Hello
@meganeshares 5 ай бұрын
Hello, thank you for dropping by here ☺️🥰
@Sky_London-s6d 5 ай бұрын
زور جوانه بژي ❤️🔥amazing
@meganeshares 5 ай бұрын
Thank you ☺️💖
@nilzrecipes 5 ай бұрын
The skincare review was perfect as your cooking❤I really enjoy your videos😍thanks for sharing❤
@meganeshares 5 ай бұрын
Thank you so much for taking the time to watch it 🥰❤️
@meganeshares 5 ай бұрын
Thank you so much for watching, I hope you enjoyed my recipe and my skincare review ❤ Let me know if you want more reviews about my skincare product 🌼 I’m currently recording my vacation in the south of France for the next vlog 😊
@nilzrecipes 6 ай бұрын
Perfect😊❤
@meganeshares 6 ай бұрын
Thank you ☺️❤️