Thanks

Hi sir

How we contact you?Thank you

Moon sighting before a supper on out door

Thanks for share... I think there are very important concepts.

We need to take permission if i want to open stal infront of any werehouse

Some of the best managers were cooks because they can do it all whilst becoming a transformative moment for them. Even the angry cooks resolve and evolve. Its quite an amazing phenomenon.

It's not even harder buh ohhhh

Thank you for sharing.❤

Can we talk about my restaurant with you sir???

thank you...

What marketing strategies do you suggest?

Ciao Massimo mi trovo nel Sud Africa e vorrei sapere come dirigere ristoranti. Mi trovo senza lavoro attualmente e non ho mai lavorato in in ristorante da manager.

Hello. It's an interesting video but the acoustic conditions in your room are terrible. It's hard to listen, sorry. There is to much echo.

Duty of a restaurant manager kzbin.info/www/bejne/hmnZi2Z_p8iVbJo

All your videos are short n to the point... Very important for the new managers.. Thank you. ❤

6:57 u said colour green "detonate" freshness. 😂 I guess u mean to say denoted.

Hi ciao Massimo , ti ho appena scoperto, posso chiederti come posso incominciare? Cosa mi servirebbe ? Ho chiamato 10 numeri diversi del council ma nessuno mi ha saputo aiutare , ora devo aspettare che mi chiamano… quando costerebbe il tutto ? Serve una licenzia ?

And therefore we can assume he's in the higher IQ bracket

Check this channel out for examples of how these techniques are used on real restaurant group menus! www.youtube.com/@TheMenuMix

Hello, i want an online course for a restaurant manager/food & beverage manager.

Please upgrade your audio, very hard to hear

Great videos thankyou resourcefulness is essential even for the rich

Sir I am international student Can I start this because I love make many traditional Indian recipes ans it's also my hobby 😊

Very helpful

Thank you so much, my pizzaria is struggling through, very unpredictable flow of customers

As a kid with no restaurant experience, the manager in suite and tie would help me clean it out. It is not a glamorous part of restaurant work. However, it is vital.

Even when cleaned regularly, it can hold some vicious orders. Without regular cleaning, this oder persuades everything, from the sent in the dinning room to the taste of the food.

The importance of the basics. Over the years I have worked at several restaurants, potions from dishwasher to management. A few weeks back I eat at a restaurant for the first time. As soon as I entered the door there was a pungent oder I re-experienced it in the taste of the food. I remember my first job as a dishwasher and being introduced to the grease pit. A grease pit for those who do not know is a large usually metal container located in the floor near the dishwasher. This container needs to be manually cleaned out about every three months or so.

Great content, thank you!

Any planning permission considerations?

Thanks so much for your videos

Is there a book that teaches you how to be the general manager of a restaurant? As in what you do on a daily basis and with clear examples.

This person is not very American

Thanks, Hanington watching you live from the chimpanzee capital of the world, kibale forest national park Uganda. HOSPITALITY IS MY DESTINY, Come for amazing Ugandan tourism

Good day Mr.Massimo Montone,I was admired by your experiences...I already experience managing an restaurant at Amari Cafe and restobar...but I did stop because of pandemic. As off now I want to continue but I'm having a problem on my financial.. I have a very nice place here near the beach good for having a cafe restaurant or restobar...I like you to become my partner.would you like to Invest.

This a very helpful video. Thank you so much. Am planning on opening a Filipino and Thai Food Fusion restaurant ❤

I want to open uber eats account as convenience store can you help me in that.?

Thank you for your informations

Pls I need your help on my new restaurant

This is an excellent video with really good strategic advice

this channel is helpful especially because im only a kid and i want to understand it at a very young age thannks.

With the food service retaurant establishment that you have dined at before, reflect on the strategies they adopted to be able to push through with their operations amid different circumstances and different markets. Write down a narrative differentiating their strategies

Really wanna open my own restaurant but the planning of the ingredients and all is what I do not know how to do..

*Promo SM*

Thank you for sharing~ I got tons of information and it was very informative~

Please tell me about food license fee in London?

How start lunch box service in London,,? Where search costumers

This is a good one. I am planning to open an African Seafood restaurant in London very soon. Will reach out to you . Cheers.

Good day Sir I actually love your teaching how can I get your book I am in Nigeria. I can send my address to you.