8 Ways to Cut Operation Costs at Your Restaurant | How To Run a Restaurant

Here are 8 ways for owners and managers of a restaurant to cut operation costs at their restaurant. Restaurants can save thousands of pounds each year by implementing small changes in different operational areas. Here are some methods for cutting your restaurant costs without compromising on quality.
Watch this video on our website:
restaurantkeys.co.uk/8-ways-t...
Video Chapters
00:00:00 - Intro
00:01:30 - Purchase Supplies and Ingredients in Bulk
00:02:25 - Adjust Staffing to Fit Business
00:03:36 - Perform a Daily Inventory on Important Items
00:04:19 - Weigh Ingredients before Purchasing Them
00:05:02 - Limit Access to Certain Supplies
00:05:38 - Portion Out Ingredients Beforehand
00:06:17 - Turn off Unused Equipment
00:07:01 - Utilize Staff for Various Tasks
00:07:50 - Conclusion
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Restaurant Keys is the consultancy that Massimo Montone founded in 2015. It is a full-service consultancy helping investor, brands and operators to unlock the full potential of hospitality ventures. Consulting on opportunities for both existing and new operators, Restaurant Keys has an expert eye on market potential and profitability.
Working with a team of passionate and highly-experienced people, Restaurant Keys is able to approach every project individually, tailoring our services to match your needs. Whether you are opening, reopening or looking to grow your hospitality business.
PS: Check our blog here
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[@LuSin-ti3pr]

This is an excellent video with really good strategic advice

[@lawncarelegends6745]

Thank you so much, my pizzaria is struggling through, very unpredictable flow of customers

[@amiandhercoffeejourney140]

Thank You !

[@RestaurantKeysConsultancy]

You're welcome!

[@SamerQassem1]

Thank You very much

[@RestaurantKeysConsultancy]

Pleasure

[@trihien5767]

❤️❤️❤️