ToyasTable

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@BLUZS711 13 күн бұрын

Nice!!🎉🎉🎉

@bigred1964b Ай бұрын

👀🤤🤤🤤🤤🤤🤤🥰👍💯

@shirleystevens7002 2 ай бұрын

Who doesn’t clean the sink and surrounding areas of the kitchen when you’re done cooking. I’ve been washing my chicken for over 60 years and never had a problem with salmonella.

@jomaina4046 3 ай бұрын

One thing I do is to cut some slices on the top of the chicken to get more flavor into my chicken 😂

@luckynblessed8696 5 ай бұрын

Talking too much.

@princewebster9546 5 ай бұрын

Great video presentation but u didn't mention the cook time how long did u cook them?

@toyastable7047 5 ай бұрын

Hello there! Thank you for watching. Yes. 30 - 35 minutes. Check for crispy preference. Enjoy.

@Laquwanza 5 ай бұрын

Hey can I bake my thighs with adobo pastor in the oven

@darleneswoboda6065 5 ай бұрын

What temp and how long to cook

@toyastable7047 5 ай бұрын

425 for 30 minutes check for crispy preference. Thank you for watching.

@sharonqueisser9862 6 ай бұрын

Trying this tonight

@toyastable7047 5 ай бұрын

I hope it was enjoyable!

@sebastiancastro3468 6 ай бұрын

Thank you so much. I really enjoyed my chicken ! You are pretty !!!

@toyastable7047 6 ай бұрын

Hello there! You're welcome. I am glad you found the recipe enjoyable.

@KBsWORLD1.0 6 ай бұрын

💯 easy recipe for this man that doesn't know his way around the kitchen.

@toyastable7047 6 ай бұрын

Hello there! I am glad you found the recipe easy to follow😀. I hope you enjoy the flavors.

@KBsWORLD1.0 6 ай бұрын

@@toyastable7047 it was pretty good especially due to the fact I haven't cooked in a while.

@ancientdiscoverys 5 ай бұрын

@@KBsWORLD1.0 How long did you bake them for ?

@KBsWORLD1.0 5 ай бұрын

@@ancientdiscoverys 30 mins but I'll do about 40 next time.

@marianac715 7 ай бұрын

Great recipe! Definitely one to keep handy!

@toyastable7047 5 ай бұрын

I hope you enjoyed!

@donnalynch6845 8 ай бұрын

👍🤗👌😀🇧🇧👍

@kklafrance 8 ай бұрын

As soon as you said rinsing the chicken is bad. That was it for me! Nasty

@JahRootsRadio 2 ай бұрын

She said don’t rinse it in the sink it causes cross contamination. She’s not saying don’t rinse is what I gather.

@farrisrobertson7875 8 ай бұрын

Are you from philly?

@toyastable7047 8 ай бұрын

Hey there, yes! how did you guess 😃

@user-gl7ie7jq1i 9 ай бұрын

You're beautiful.

@toyastable7047 9 ай бұрын

Thank you. I appreciate your viewership.

@ericsurf6 10 ай бұрын

You've inspired me to make these myself. Thanks so much!

@toyastable7047 10 ай бұрын

Hey hey! I’m so glad to hear that. Thank you for watching. Treats without the toxins 🙌🏾

@thumbstruck 10 ай бұрын

Just about like my Mom's!

@toyastable7047 10 ай бұрын

That's such a😄 wonderful compliment :) Thank you for tuning in.

@jeffreypinder9398 10 ай бұрын

I dry each piece of chicken as it comes out of the wrapped package and place on a plate coated with paper towels with food grade gloves to prevent an sort of contamination. Apply a 2nd coating of paper towels for the next layer of chicken pieces to ensure dry chicken pieces. Those thighs looked fit to eat.

@toyastable7047 10 ай бұрын

Thank you for watching!

@user-bj5dm4qs7r 10 ай бұрын

Preheat oven @ 425 F; bake chicken THIGHS @ 40 minutes; immediately remove and let cool (do not remove from sheet pan baking rack). IMPORTANT: AVOCADO oil prep. is VERY important (highest heat-level tolerance) and use BAKING RACK (in sheet pan to bake) and PARCHMENT Paper (to prep. chicken and line baking sheet, prior to inserting its baking rack). You're welcome. (Get all of the above prep. set up BEFORE you start process.)

@stevensandoval7088 11 ай бұрын

❣️ Promo SM

@Ashley-tq5fj 11 ай бұрын

Promo`SM 😠

@arcticgummibear4500 11 ай бұрын

They came out looking fantastic. Thanks for the video!

@toyastable7047 10 ай бұрын

Glad you like them! Thank you for watching.

@tassaneenanakornfrench8416 11 ай бұрын

Thank you for sharing your recipe with me. ❤

@toyastable7047 10 ай бұрын

My pleasure 😊. Thank you for watching.

@paul3030 Жыл бұрын

How many degrees? How long do we cook it?

@toyastable7047 10 ай бұрын

400 degrees for at least 30 minutes. Check for your level of crispness.

@mcconn746 Жыл бұрын

great video. Thanks.

@toyastable7047 Жыл бұрын

Thank you for watching! 😄

@ellobo761 Жыл бұрын

Thank you so much for taking the time to make this video. It looks delicious!

@toyastable7047 Жыл бұрын

You’re very welcome! Thank you for watching 😄. Yes, I think it was delicious 🤤.

@mikeathony7845 Жыл бұрын

I never heard such of thing called crispy bake chicken! One other thing; you said it's not good to wash your chicken in the sink, my question is; how do you wash your chicken?

@toyastable7047 10 ай бұрын

Oh yes! Oven baked comes out as crispy as it would be fried. To your question, I don't wash my chicken. When it's cooked to the appropriate temperature the bacteria is killed. I also like buy organic meat for a healthier quality. I hope that helps!

@mikeathony7845 10 ай бұрын

@@toyastable7047 it helps! Thank you 🙏

@barryward192 Жыл бұрын

Can you do this to wings and drumsticks..

@toyastable7047 Жыл бұрын

Yes. You can! 😁

@Philobiblion Жыл бұрын

Just popped up in my feed (no pun) because I do watch cooking shows, mainly Jacques Pepin and America's Test Kitchen. But I can see instantly that this is special and I subscribed in less than a minute. Just the other day I made Bridget/ ATK's crispy chicken which was good but, frankly, a project. I have seen exactly one of your vids but I can tell, I just know, I am SURE that I, a 74 year old guy who lives in rural Western PA who retired from decades as a university administrator, am going to learn how to cook, not s*** food, but FOOD, watching your vids. I am on board. This is exactly what I am looking for. Good luck with your channel. At this moment I am happy. And, in this day and age, people in general, and especially in rural Western PA don't tend to make me happy. Best wishes.

@toyastable7047 Жыл бұрын

Hey hey! Thank you for watching. I appreciate it☺️

@sauravbasu8805 Жыл бұрын

425F for how many minutes in the oven ?

@toyastable7047 10 ай бұрын

30 Minutes or to preferred crispness.

@AzarAzosh Жыл бұрын

The seasoning has NOTHING to do with the crispness.

@toyastable7047 10 ай бұрын

No, it gives it some texture.

@AzarAzosh 10 ай бұрын

@@toyastable7047 No again. It gives it...taste.

@lrlittlebean Жыл бұрын

Definately think that the rack makes the skin crispy!

@toyastable7047 Жыл бұрын

Yes! It keeps the skin from becoming soggy. 😂 I eat it either way, honestly

@itzamia Жыл бұрын

Baking rack is key to crispy

@davidboyles9967 Жыл бұрын

Making this today. Looks so good. Great recipe

@toyastable7047 Жыл бұрын

I hope you enjoyed! 🙌🏾

@carolbenson6524 Жыл бұрын

Sounds deeeeelicious! Going to make it soon!

@toyastable7047 Жыл бұрын

Hey, hey! I hope you did🙌🏾

@mikebutterworth2005 Жыл бұрын

She didnt say how long get your shit together

@clintmillent Жыл бұрын

What time?

@toyastable7047 10 ай бұрын

At least 30 minutes or to your preferred crispiness.

@JesseLockeHere2Do Жыл бұрын

I created a large supply of this seasoning just for fried on the stove and then finish in the oven chicken. Thanks for the recipe. It's delicious 😋!

@toyastable7047 Жыл бұрын

Nice! I’m glad it was delicious 🙌🏾 and made it your own

@Coloneleazy Жыл бұрын

Wauw greetings from morocco thanks for the recipe

@toyastable7047 10 ай бұрын

Hey there! Thank you for watching.

@Ronnieleec Жыл бұрын

Yum. I like salt, pepper, garlic and turmeric.

@toyastable7047 Жыл бұрын

That’s a nice blend. Warming

@alexleger9968 Жыл бұрын

Right now I am doing. I hope it is good

@toyastable7047 10 ай бұрын

I hope you were pleased. Thank you for watching.

@renesirois9074 Жыл бұрын

bake for 30 - 40 minutes is what we were missing for this video but it looks like a great simple recipe.

@klausrostock4163 Жыл бұрын

Thanks

@eggtimer9693 Жыл бұрын

Thanks👍

@LaVander-bl5ej 9 ай бұрын

I like to go about 20 minutes after I can smell it, then go about 5 minutes after: when I make my sides to go along with it. ( Since I'm not from the South, I try to go with making potato salad, corn, and green beans, and most importantly, my best attempt at a 6 cheese mac that I can do) I did that for a church dinner, and I was really surprised that everyone loved it.

@leebron514 5 ай бұрын

@zatoichi4449thanks alot i just burned my house down

@pteddie6965 Жыл бұрын

I love this recipe, Toya. You did a great job on the presentation and explanation. You should be doing more cooking videos. Thanks for sharing this video with us.

@toyastable7047 Жыл бұрын

Thank you for watching. I appreciate your response. ☺️

@SteveAustin-jy4hm Жыл бұрын

How long?

@toyastable7047 10 ай бұрын

At least 30 minutes or to your preferred crispiness.

@justcurious3525 Жыл бұрын

I made this the other night. My wife claims to not like thighs because she prefers white chicken meat. I was lucky that she left me two pieces!!! This coming week, we'll try this with drumsticks. Thanks!!!!

@toyastable7047 Жыл бұрын

I'm happy hear you enjoyed the recipe and converted your wife to dark meat! Lol Thighs are juicier in my opinion. Happy holidays

@justcurious3525 Жыл бұрын

@@toyastable7047 I can't say I converted her, just opened her mind to trying something different. I'm sure she's still going to want to have her tried and true chicken breasts. The point is, your recipe is delicious And and your presentation was excellent. I'll be checking out you other videos.