I have had my 3 speed hand mixer since 1985 and it is still working wonderfully today.

I am going to use my tomorrow for beef stew can't wait

Lodge is better in every way! American made beats communist chinese made any day of any week!

Bought one of these, and it's total garbage

loud and annoying for a review

Loved your video. You guys are adorable, funny and give a great review! ❤

So annoying!

just bought one. will see how it cooks.

I am pizza hut Chicago style pizza sauce finder I am trying to make an exact copy since they don't make it anymore

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I prefer having a Beautiful Pioneer Woman display sets of matching cook wear and a whole bunch of other stuff that matches together. Kitchen looks beautifully. You can always upgrade if ir when they mess up.

My question is, how many hours on low, and how many on high! I want to leave it cooking for when I go to work for 9+hours..

Hey Man, Nice Review! Really appraise the overall “HONESTY” in your review. It helped me make a decision. Keep up the Good Work !!!

is the dough blade fully plastic i mean doesnt have metal blade please answer thank you

This was a big help

This is good to know. We just found one at a yard sale. No instructions.

This is good to know. We just found one at a yard sale. No instructions.

Mines broke last year (Into pieces...😅) can't find it since 😢

I just came across this video and wanted to check it out. My husband bought me this same mixer about 2 weeks ago from Wal Mart for $50. I couldn't believe how cheap it was at the time because I believe it's usually around $100. I have read mixed reviews on it and a lot of those reviews are mainly regarding the smell of something burning when it's on and/ or the attachments breaking or can't be replaced.

Greens on a grilled cheese. How dare you! Lol Some mayo would have been good though

Does anyone know how to ajust the beater because mine isn’t touching the bottom ?

I burned my hands on the handle too. Mine also scratched up quickly. We’re in the same boat.

I have a 1.5 litre Slow Cooker from a company called "Shef." I've had it for over 10 years and one of the things I love about it, is that it has an "Auto" function, it cooks on "High" for 2 hours and automatically switches to "Low" for however long you want,always 6 hours, in my case. So few cookers have this option and it looks like the newer versions have replaced "Auto" with "Warm." Not the same. I make a lot of stews/casseroles in mine. Throw everything into the pot, at 11 a.m. turn it on @ "Auto" and then go out for the day and return 8 hours later to a great smelling home and a ready cooked meal, with one portion for me and 2 for the freezer! 😋😋

Well, of course you should buy it!

Why put them in the oven?

The real test would be scrambled eggs

If only Walmart would stock the mainstays skillet .. 😂 been checking for a while now

Good video overall, but the music is a bit too much and is distracting.

Jesus that poor kid's ears!!!

I can't stand this chic. Beyacth just make the damm cheese sandwich. All the extra crap ya do on camera is unnecessary. Just a couple of lames.

It’s hard to clean but they do provide several cleaning tools and brushes to make it safe and easy. They also provide a cut resistant glove with the mandolin slicer so you cannot hurt yourself

Learn to use cast iron pans. Season it good before use

Best 70 i spent for my kiotchen in years

I use miine just about everyday. From a 1" thick cut pork loin chop to a boneles chicken breast i cn have either one cooked perfectly in 7 minutes.

No need to shout!

Thank you for posting! Suggestion, the music background was a bit loud and distracting to what you were sharing. I was also hoping to hear more about the features and explanation of the dial and what it comes with .

Saved me from buying!!! Thank you 😊

We got the white, ceramic Tasty pans, aad they started off great! After a couple of months though, scrambled eggs stick to the bottom and burn. Useless.

The attachments are not interchangeable with KitchenAid since they are 2 stud vice KA's 1 stud. Mixing paddle didn't really do a good job of scraping the bowl side when making butter cream and there doesn't seem to be any flex edge paddles for it that I can find.

Teigen needs permanently banned from all social media and investigated for her sick sexual tweets concerning children. Boycott this predator.

Good review! Something to keep in mind, those 500W will draw up to 4.5A current. So it's about 1/3 of the typical wall outlet's output. It's quite a bit of draw, but not terribly much, so just use it by itself and not with something on the same circuit that's currently running, like your microwave or toaster oven, which could trip your breaker. Thanks for the great review!

I enjoyed this. It was informative and entertaining. Much appreciated

Loved 🖤🖤🖤 . Me and wifey new subs. Love yall. FYI this video helped us go with the Main Stay for the W.

“Rock-Paper-Seizors” every parent’s decision tool 🤣🤣🤣

Some Notes 1. Lodge is made in South Pittsburgh, Tennessee, USA 2. Mainstays is made in China specifically to undercut American manufacturing 3. When I went to look at both at a local Walmart, one of the Mainstays Cast Iron Pans was pre-cracked from beside the handle into the middle of the skillet. 4. Heavier means it will take longer to preheat and retain heat longer once hot. Exactly the opposite for a lighter skillet which will preheat faster and cool faster.

Thank you, because I'm pretty sure I was about to die trying to open this damn bottle. First I thought it was a metal screw cap so I messed around with that for a while, near bout gave myself a heart attack. Finally was like "is this motherfucker a CORK?" and it was -- gotta tear off this pretty star on top to get to it. Anyway, I was tired from fighting with it and decided to google and found you and POP cork's out. Thank you, my friend.

Why the theatrics? Just want to know about the cookware comparison...

After about 5 years the coated flat beater becomes garbage ‘cause the paint.starts.chipping into your food. Why do they do that?! They should make the flat beater like the wisk-stainless steel. I have a red one to match my kitchen for about 8-9 years.

You two crazy. 🤣

The mainstay is made over seas, lose a point, plus the weight thing is backwards, you want it heavy, if you want lighter go carbon steel.