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Пікірлер
@smokinbrass621 Сағат бұрын
WOW! How much are you charging for that $30.00 sandwich?
@ImRmd2 5 сағат бұрын
I’ll have 1 or 12 of those please. 🇺🇸😎🇺🇸
@kevinkeim5944 17 сағат бұрын
Not enough pastrami on that sandwich!!!
@2005Pilot 23 сағат бұрын
Yummm!!!
@2005Pilot 23 сағат бұрын
Bought a corned beef flat from Sam’s yesterday for this very same purpose 😋😋
@2005Pilot 23 сағат бұрын
Maaannnnn!!! I wish I were there to have that! 😋😋😊👍👍
@donhgr Күн бұрын
Needs more Pastrami
@timothymc9954 Күн бұрын
Pastrami on a Reuben?
@TomN.. Күн бұрын
I like a smoke ring for competition, but at home it does not matter. My trick for smoke ring everytime is to put it in the freezer after prep for about an hour. Use salt as my first contact rub instead of a mix. While the briskets are in freezer I start my fire. Let it hit temp and clean smoke. I put meat on grill at whatever the coolest part is. The longer it stays cold the more pronounced the ring.
@GeorgeNadaYT Күн бұрын
Dayyum👍
@genekrause 2 күн бұрын
That is smoked corned beef. Real Pastrami is finished in steam after smoked to ~170ish. Not to say it's not a very tasty piece of meat though!
@smokinbrass621 2 күн бұрын
Great video, as always !!!
@yoshikoogawa-reel7529 2 күн бұрын
Dude, are you trying to get me off carnivore??? LOL
@konaken1035 2 күн бұрын
Juicy!
@AlanNAlaska 2 күн бұрын
This was great and made me feel better about my own cooking since I rarely finish a brisket in the same time a lot of "pros" say it should be done, but the darn things still taste great.
@sipzter357 3 күн бұрын
I'll have an extra slice of meat on that baby!!! looks Dee-lish!!! LOve me some reuben
@SocalReloader 3 күн бұрын
Nice video 👍 looks pretty good 👌
@rolandogarza1151 3 күн бұрын
Looks good. Going to have to try that recipe. Thanks for the video
@panzer5033 3 күн бұрын
Pastrami is best for Reubens
@mikedavis1137 3 күн бұрын
You guys make your own crout?
@damonsrealtexasbbq 3 күн бұрын
@mikedavis1137 No sir, because I only make Pastrami once or twice a year. I'm considering doing Pastrami once a month, and if I do, I will probably make our own.
@cg9952 3 күн бұрын
@@damonsrealtexasbbq It's kraut btw
@210pitmasterjoey 3 күн бұрын
What’s a good side with that sandwich??
@damonsrealtexasbbq 3 күн бұрын
@@210pitmasterjoey we do Ribbon Fries. If you remember going to the fair and there would always be a vendor taking potatoes and a drill and slicing them really thin, that's what we do.
@chefjosesoto 3 күн бұрын
Priced out the spices and everything else?
@chefjosesoto 3 күн бұрын
Food cost #1
@ia6980 4 күн бұрын
Any thoughts on LEM grinders? Also any thoughts on dual grinder ?
@damonsrealtexasbbq 4 күн бұрын
@ia6980 Everyone that I know who uses one swears by them. The guy who taught me uses one, and he loves his.
@ia6980 4 күн бұрын
@@damonsrealtexasbbq awesome! Good to know, thanks!
@ia6980 4 күн бұрын
Thank you for sharing your secret seasonings, and tips like seasoning b4 grind thats awesome tip
@shanefisher8743 5 күн бұрын
Always enjoy your videos Brandon... can't wait to see how the pastrami comes out... I will one day get down there from nebraska to try your Bbq... God Bless and Smoke on
@SMOKINHOBO 5 күн бұрын
How do you season your beef? It looks great!
@donhgr 5 күн бұрын
Cream corn alone is terrible in my opinion, so it’s a no for me
@panzer5033 5 күн бұрын
Thats a good message thats needed, every pit is different and run it the way it wants to run. You don't need to copy what others are doing.
@210pitmasterjoey 5 күн бұрын
I can’t wait to drive up there to try you’re menu!
@AT502 5 күн бұрын
Man it's crazy to me how you don't mind sharing recipes of your menu items that other restaurant owners and/or chefs would probably guard with the utmost secrecy ... my wife and I have enjoyed your videos and IG post since you started. Thanks Brandon and remember ... smoke meat, not meth! 😎
@rolandogarza1151 5 күн бұрын
Looks great. Gonna have to try that recipe. Thanks for the share
@whiteoakcraftbbq 5 күн бұрын
Looks so good. Need a video of how yo make your creamed corn
@dmdm9198 5 күн бұрын
Thanks for the video really need to drop by your place
@theoriginalchefboyoboy6025 6 күн бұрын
what? no first bite? no jalapeños? Hulkermo sad...
@re66044 6 күн бұрын
Looks Great!!
@richardbaham6813 6 күн бұрын
What about using big red
@damonsrealtexasbbq 6 күн бұрын
@richardbaham6813 I haven't tried it, but a friend of mine did, and he said he liked it.
@richardbaham6813 6 күн бұрын
I'm gonna try both thanks for the content bro keep smoking! Not meth bruh meats lol😅
@jlrhodes79 6 күн бұрын
So that was a 4oz ladle you were using?
@damonsrealtexasbbq 6 күн бұрын
@@jlrhodes79 yes sir
@scottmason6282 6 күн бұрын
Looks Great And Like Your Message About Smoking Meat ! 🙂🙂🙂🙏💯
@brandonin_ny 6 күн бұрын
I absolutely love and appreciate bbq content like this. I’m hoping to start my own bbq business within the next 6 months and people like you make it a little easier. Thank you!
@glennkisling3365 6 күн бұрын
Holy moly that looks amazing 👍🇺🇸
@smokinbrass621 8 күн бұрын
Those look soooo good!!! I'd line up for a couple, then go home for a nap 😴
@damonsrealtexasbbq 8 күн бұрын
@smokinbrass621 that's exactly what my producer did with the ones I made in this video. He ate them and he said he went straight home and took a nap.
@user-gm3br3yq2o 8 күн бұрын
my boy I been looking for the truth cmon 🤟
@derrick3636 9 күн бұрын
Those look amazing! Would you ever consider making a video on your refried beans? They look perfect!!
@damonsrealtexasbbq 8 күн бұрын
@derrick3636 we have talked about making a video on how we make a pot of beans, and from there, refried beans are easy to make.
@derrick3636 8 күн бұрын
@@damonsrealtexasbbq Thanks for even considering it! Your videos are extremely helpful. I can’t wait to see some more content.
@damonsrealtexasbbq 8 күн бұрын
@@derrick3636 thank you so much. We plan on shooting two videos this week.
@210pitmasterjoey 9 күн бұрын
Looks good and priced right 👍🏽
@NipItInTheBud100 10 күн бұрын
Thank you thank you thank you for this 100% step by step lesson! I’m thinking about making my own sausage and these types of videos are very informative!!
@djbone604 10 күн бұрын
Bro…I so much enjoy your channel & the content you post. I watch sooo many YT vids of all the top pit masters, but the way you share your process makes it easy to follow along. Every dish you make looks awesome, and you’ve definitely inspired me to step up my BBQ game. 🤜🤛🤙🇨🇦
@damonsrealtexasbbq 8 күн бұрын
@djbone604 thank you so much. I really appreciate the feedback. My producer keeps telling me that he is learning a lot by filming me, so I use that as my gauge...If the video helps him, I figure maybe it will help someone else.
@mikedavis1137 10 күн бұрын
What cheese do you use in the beans? I tried cooper and my god what a game changer
@damonsrealtexasbbq 8 күн бұрын
@@mikedavis1137 really? I might need to try that. It's just a feathered Monterey Jack Cheese.
@mikedavis1137 7 күн бұрын
@@damonsrealtexasbbq you can get the cooper in yellow or white
@shanes9605 11 күн бұрын
This was the best video I’ve seen about brisket and being a pit master. Thanks Damon for sharing expertise and knowledge. Very honest info!
@truckermayo9433 11 күн бұрын
I wanna know where you got that apron. :)
@damonsrealtexasbbq 10 күн бұрын
I picked it up at olpr.com . They will even embroider or stamp your logo into the leather. Good quality products.