Damons Pickled Onions

[@djbone604]

Your willingness to share your knowledge from pickled onions to trimmed brisket is very much appreciated by us weekend warriors! Happy New Year from a 🇨🇦 fan. 👍🤘

[@rolandogarza1151]

Great tips. Gonna give it a try

[@2chipped]

I can't eat BBQ or seafood without a vegetable with vinegar. Coleslaw, greens, pickles etc. As the youngest of 8 grown up on the farm, I too struggle in small batches😂. Having made a version of this, will definitely be trying your recipe! Happy new year 🎉

[@SocalReloader]

Thank you for this video!! Perfect timing!! 👍👌

[@jamesmckeon8251]

👍Great Job

[@jlrhodes79]

I've made a few jars myself over the last few months. Thanks for the beet recommendation. I did notice mine weren't as bright pink as others I have seen.

[@jimmartina2393]

As usual, great video, Brandon.

[@shanefisher8743]

Thanks for the simple recipe ive been wanting to make these for some time now... you happen to have a video on a good coleslaw

[@GeneralSpecifiK]

Looking forward to the tomales!

[@darrengordon-hill]

"Light the fire" NOTHING says "bbq" more than electric solo hobs 😂

[@yoshikoogawa-reel7529]

Love's me some pickled red onions and BBQ!

[@MikeBonesBBQ]

After you let onions sit in fridge overnight do you still keep them in the liquid or drain the liquid?

[@damonsrealtexasbbq]

I keep them in the liquid.

[@damonsrealtexasbbq]

I keep them in the liquid.

[@MikeBonesBBQ]

Thank you, appreciate your great videos. Very informative and to the point