3 ай бұрын
3 ай бұрын
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Жыл бұрын
Жыл бұрын
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Пікірлер
@johnreynolds7226 Күн бұрын
Amazing fishing that good a nd you still can’t follow rules . Punch your fish before you put lines back in water. Simple
@NorthwestCatch Күн бұрын
@@johnreynolds7226 John thanks so much for watching. Sometimes my wife just films or comes to watch the sun come up and doesn’t want to be on camera. She is an amazing lady that can watch the sun come up drink coffee and hold a pen and 2 catch cards at the same time. Please think just a little before you comment again. You might not see everything when someone turns on a camera.
@johnreynolds7226 Күн бұрын
So you took your wife and you didn’t get her a catch card ? What ever LOL ,
@NorthwestCatch Күн бұрын
@ absolutely she had a catch card and we got her limit and we cooked breakfast. I don’t film everything haha. Oh and we came out later that day with my parents and got their limits.
@lucascady4992 7 күн бұрын
Thanks for the recipe, I have the same Original Bradley Smoker! I've had it close to 20yrs, still works right every time! 😊😮
@janetholdread 9 күн бұрын
Well you asked black cod or halibut um 😐 🤔 😕 y not both and some reg cod salmons rock fish kelp grayling ling cod flounder if its good for eating and there is a limit can be caught ima try to come back with a live well full of fish something about a freezer full of fish crab shrimp ouster clams seems to me like a 😊great idea 💡
@seamoreplant 11 күн бұрын
Sitting here drooling😂 my goodness that looks so good ❤
@moneyymoney1032 13 күн бұрын
do you add cut bait on the hook?
@NorthwestCatch 13 күн бұрын
@@moneyymoney1032 1 piece of corn each hook
@WilliMünchrath 21 күн бұрын
Where is it? 😢
@F-N-C 21 күн бұрын
Nice catch dude
@rowland84outdoors11 21 күн бұрын
Anytime I see boots in his tiderunner I follow him around! He's always on the fish!!
@allenrasmussen1018 25 күн бұрын
That’s awesome fishing time with the family great video
@redeyestones3738 Ай бұрын
Plastic is definitely better than metal. But if you have a glass container to do it in, that's the best
@OnPoints-p3m Ай бұрын
The old-timers around the Missouri River used to smoked carp and they said it tasted like candy ham
@Askeyb2011 Ай бұрын
Our TR-1 we had installed 2009 up and quit. I think the circuit board went bad. Shops that did work on the TR-1 gone or don't work on them anymore. The shop I had install the TR-1 has new owner they said they would diagnose problem but no parts. Wanted $185 an hour to tell me what part I need. People told me to get the Terronova but we fish sometimes at places for days and I would have to have access to electricity. Plus batteries added to the boat for more weight. I also had someone tell me he wanted to change to Lithium Batteries in his boat and insurance agent told him his homeowners insurance would go up. I guess some insurances see that as a hazard if over heats and causes a fire in the boat parked by the house. First I ever heard anything like that. Also Lithium Batteries are real expensive. We went to Steven's Marine in Tigard and they installed the Garmin Reactor 40 Kicker on our Mercury Prokicker 9.9 with GHC 50 for $3,650. Calibrated on the water. Seems to work fine. I think I prefer the TR-1 though. We have two Helix G4N units. Helix 12 Si G4N on dash, Helix 10 Di G4N back of boat. I also have the Mega Live so had to buy the Eithernet Hub and cables to connect all. If just two units just a Eithernet cable and adapters on each unit would of been all I needed. I use the dash unit for Sonar and Map, back unit is for Mega Live. I shared all my Helix 12 Si functions to the Helix 10 Di and it displays Si, Di, Sonar and waypoints. Can't share map card with Helix. I think the Mega Live would be awesome using down mode jigging for Kokanee.
@NorthwestCatch Ай бұрын
Good to know. I ended up putting a reactor 40 and ulterra 36 volt with 1 36 volt lithium battery. Insurance is the same and I love them both. I can get 4 sometimes 5 days trolling without charging.
@talibandz707 Ай бұрын
What’s a good smoker for a beginner
@NorthwestCatch Ай бұрын
Definitely the Bradley
@jakea5463 Ай бұрын
I found your channel recently, and really enjoy your content! If you ever have an open seat and would like a chill deck hand, I'm your guy. Tight lines!
@shrine9598 2 ай бұрын
How long is this stable? Does it go bad fast?
@humai771 2 ай бұрын
Parasites?
@jasonallen7779 2 ай бұрын
Nice video, what road do you turn on to get to rufus woods? Do you turn off of highway 174?
@NorthwestCatch 2 ай бұрын
Columbia river rd
@jasonallen7779 2 ай бұрын
@NorthwestCatch yeah I found it this morning, I caught a quality Size triploid trout. Really nice outdoor environment
@NorthwestCatch 2 ай бұрын
@@jasonallen7779right on. Ya that whole area is special
@jasonallen7779 2 ай бұрын
@NorthwestCatch I even caught a fat Crawdad that latched on to my rooster tail. Definitely a serene area. I bet the fishing is better during winter months
@shawndoyle6460 2 ай бұрын
Can you precure the herring with say procure with dye... then filet them?
@NorthwestCatch 2 ай бұрын
Absolutely
@kiefmanning7394 2 ай бұрын
How long will this last? Shelf stable? Refrigerate? Freeze? Looks delicious
@NorthwestCatch 2 ай бұрын
6 months to a year vacuum sealed in the fridge. This is only possible if you get enough smoke time on it. The short 1-2 hour smokes will not have the same results
@kiefmanning7394 2 ай бұрын
@@NorthwestCatch thank you! I have done jerky for years. I need to try this
@carlcalvin1479 2 ай бұрын
@@NorthwestCatchit will not last that long,lol. To good of tasting. Cream cheese, smoked salmon, slice tomato,red onion and cucumber on a sesame bagel. One of my go to for breakfast.
@NorthwestCatch 2 ай бұрын
@@carlcalvin1479 that does sound really good.
@ShenpaiWasTaken 2 ай бұрын
?
@PavlusAdventures 2 ай бұрын
Nice video man. Was this mid July? I just posted my last video from Wenatchee. It was in august. It was so slow haha
@NorthwestCatch 2 ай бұрын
No just a couple weeks ago. We were there on the tail end of the good bite. First 3 days were fire then the bite fell off hard the last 4 days we were there.
@PavlusAdventures 2 ай бұрын
@@NorthwestCatch yea I was there august 10th last, and it was super slow.
@NorthwestCatch 2 ай бұрын
@@PavlusAdventuresthat was right around the thunderstorm that dumped a bunch of hail and lowered the water temp 5 degrees overnight. It picked back up
@PavlusAdventures 2 ай бұрын
@@NorthwestCatch oh dang. That’s good.
@terryzig 2 ай бұрын
I saw you doing some mealtime fishing this last summer at Point defiance. I met an old timer at the antique Outboard Motor club that introduced me to mealtime fishing. He started fishing Point Defiance with his brother and dad right after the Second World War. I bought a big box of plugs from him and two of his mealtime set-ups with Alvey reels on them. I bet they would work for Kokanee too.
@NorthwestCatch 2 ай бұрын
Hell ya. Cool story. You found some good stuff
@terryzig 2 ай бұрын
Hey dude, I live in Puyallup. If you ever want someone to tag along and split some expenses like gas and what not. Would love to join you.
@Losingsince 2 ай бұрын
Nah, the dumbest fish in Washington are the flounder that hit absolutely everything, especially the Rock Sole. They've followed my line up and kept hitting my sinker numerous times
@NorthwestCatch 2 ай бұрын
You have a great point there. They can be really annoying
@Elparquito 2 ай бұрын
If you want to get around the having to troll slow thing, switch to a green/glow hotspot and a Michael Bait tied 22" behind the hotspot. Put a 2/0 siwash on the Michael Bait. Run at least 2 of them and it helps to stack "dummy" hotspots. You can't fish just one - that doesn't seem to get the fish to bite. Need at least pair of them in the water. Don't ask me why. Troll as fast as you want too. Sockeye will hit the Michael Bait and the 2/0 just impales them up through the head. Done deal. I learned this from an old-time commercial sockeye fisherman. It works - used it Lake Washington where everyone fishes bare hooks and has to troll slow. It worked exceptionally well. Way to get your lovely ladies on to the fish! They will remember this forever.
@NorthwestCatch 2 ай бұрын
Wow thanks so much for the advice. I will definitely try this next year
@williamrogers4556 2 ай бұрын
Some nice fish!! 👍👍👍
@DuckGuy-1957 2 ай бұрын
If there one tool I miss the most after being forced into an apartment, it's my smoker! Fish, sausage, bacon, etc. I'm now forced to buy it all. _It really sucks._
@glennm9307 2 ай бұрын
After 30 years living in Alaska I moved out. Unfortunately I sold my chamber vac and smoker. Man, I sure do miss them!! This video brings back great memories!!!
@navyeodguy1605 2 ай бұрын
If you have a grill, you can still smoke. Amazon, Lizzie, 12” pellet smoker tubes. I used mine today. Smoke like crazy. You need a little blow torch to get the pellets burning. I saw these on KZbin.
@DuckGuy-1957 2 ай бұрын
Yeah.... I have a smoker tube. The problem here is the smoke itself. They don't want it drifting into other apartment windows. They also ONLY allow small propane bbqs with the one pound cylinders. (Nothing larger) And even THAT will be banned with the next lease I sign! It really sucks.
@YakimaBait 2 ай бұрын
right on buddy !!!
@wishniwasfishn813 2 ай бұрын
Sockeye?
@gavinforseth8100 2 ай бұрын
Are you guys actually making the plugs yourselves or are you modifying factory plugs? I have been turning yellow cedar plugs for a couple years now. It's pretty fun and they work well. What's the backstory on the Bob Salatinl plug? Did Boits actually get it from him or is it just kind of joke about the great white? Love the meatline content.
@NorthwestCatch 2 ай бұрын
@@gavinforseth8100 Bob Is Boots Dad and the plugs were made by a gentleman no longer with us named Larry for Boots Dad. These literally are 1 of 1 unique very special priceless plugs. Thanks so much for the watch and kind words. I should do a video having boots explain the history better than I just did.
@jessetharp6319 2 ай бұрын
What do you do with them? There’s plenty of videos of folks out there eating them if you dig but I don’t think I’ve ever seen someone keep one until recently.
@mrdcdukes1857 2 ай бұрын
Come on man eat a bite
@jerkypat8296 2 ай бұрын
The white stuff is called albumin, it’s a protein. It’s released from the muscle fiber when it’s heated up too fast. Other than looking funky it has no real bearing on the flavor. To minimize albumin release, start at the lowest temp your smoker will go to and slowly raise the temp to 125-145. When I’m smoking salmon invariably this happens, I just brush the filet with a silicon brush and flick the albumin off and let it keep smoking. If you’re semi diligent about it, you’ll have a great looking filet. Edit: great job on the video, you broke down the process about as well as can be done. I spent a bit of time reading figuring out how to smoke salmon and what seemed like a mystical process to me was really just what you showed. Solid process!
@TravisInCanada1 2 ай бұрын
I read that it is not the result of how fast you are heating but just by reaching a certain temp it begins to push out of the muscle fibers. Which while there are methods to reduce it by brining would make it unavoidable. Regardless it is harmless to consume and is just visually un appealing. "That white gunk seeping from your salmon is called albumin. It's a protein-not fat-that pushes to the surface of the fish when you heat it. "Once this protein reaches temperatures between 140 and 150 degrees, its moisture is squeezed out, and it congeals and turns white," -America's Test Kitchen."
@jerkypat8296 2 ай бұрын
@@TravisInCanada1 I don’t think you can avoid it all together but I’ve found that hitting the 145 or so degrees slower minimizes it… mostly, I accept it and just scrape it off when I baste with honey or maple syrup
@chevyistop 2 ай бұрын
Derek, what about doing an ILWU Salmon Derby? Between all the members in Tacoma alone that fish plus add in Seattle and Everett locals… hell the local has golf scrambles and softball games so why no a salmon tournament?
@NorthwestCatch 2 ай бұрын
I think that use to be a thing. That could be cool again
@jonathanfarney957 3 ай бұрын
I think I just saw you guys out south of the bridge this afternoon. Hope you got into them. I was in the c-dory trying to keep the boat pointed north all by myself in that wind😂😂
@TheFlounderPounder 3 ай бұрын
Salmon fishing off defiance was never that packed when I was a kid back in the early 90s.
@gavinforseth8100 2 ай бұрын
Maybe you weren't there at the right time. Packed when I was there in the late 80s and early 90s. Some days are just busier than others. I often think there are less now than back then.
@IBenZik 3 ай бұрын
Looks great. @9:17, the 2 hungry vultures are waiting for their share. 🙂
@msayler36 3 ай бұрын
I have so many of those old plugs bags and bags of em 😅 never tried em
@timkropf4648 3 ай бұрын
Where can I get those rod holders? What are they called?
@wesully1689 3 ай бұрын
Whos driving the boat and watching for hazards?
@jazn4lyfe104 3 ай бұрын
Any chance you’re talking about Larry Palermo who made these plugs?
@NorthwestCatch 3 ай бұрын
@@jazn4lyfe104 you got it.
@jazn4lyfe104 3 ай бұрын
@@NorthwestCatch nice. That’s my wife’s gpa and actually have one of his plugs. Was curious how he rigged these up back. Nice video!
@NorthwestCatch 3 ай бұрын
@@jazn4lyfe104 very cool.
@jacksontrap4198 3 ай бұрын
Thanks for showing everyone how to meat line good going dude good going
@NorthwestCatch 3 ай бұрын
Thanks for the feedback. It’s comments like these that keep me doing more. Next video I will get a lot more detailed how. Thank again Jack.
@roblockhart8410 3 ай бұрын
Catching fish on plugs is a fun way to catch fish without the drag of a flasher. Kind of lame to pull them up with a 6 pound weight. Might as well just attach the plug straight to a downrigger and pull them up with the electric motor.
@NorthwestCatch 3 ай бұрын
I kind of agree with you. I would much rather fight a fish on a regular rod. I won’t be switching on my boat anytime soon but it is fun to see and be part of this old school technique.
@roblockhart8410 3 ай бұрын
Yeah it makes for good content for sure.
@timrowlett5451 3 ай бұрын
Nice king!!!!
@soldbyreese 3 ай бұрын
Where y'all fishing at? Making it look easy.
@NorthwestCatch 3 ай бұрын
@@soldbyreese marine area 11
@jonathanfarney957 3 ай бұрын
Awesome video!! Do you guys ever run the meat lines south into 13? I’m not doing so well adapting Westport techniques to the south sound this year..
@NorthwestCatch 3 ай бұрын
@@jonathanfarney957 30-36 inch leader, any chartreuse flasher to a double glow green spatterback ace hi fly with a herring strip. 30-50lb seaguar fluorocarbon leader. Try in front of nisqually 80-120 ft of water 60-80 on the wire. You will see the boats. The night bite is great with a high tide lined up. The deeper you go into the sound the tougher the bite will be, Westport fish are dumb and easy sometimes. South south especially you need bright and scent. Something to piss them off.
@jonathanfarney957 3 ай бұрын
@@NorthwestCatchthank you! I will make those changes and see how it goes
@derekdavila432 3 ай бұрын
❤CHROMER DOOOD!!
@call_mee_karma2371 3 ай бұрын
i’m the guy with the big fish you show it was just over 23lbs
@MatthewCarr-s4b 3 ай бұрын
Meat riding in the title is wild
@GooglyEyeFishing 3 ай бұрын
You guys are both badasses!!! Googly Eye!!!!!!!! 😃🤜💥🐟